Officina della Bistecca
Restaurant · Firenze ·
Meat-centric communal dining with elemental cooking and celebratory atmosphere
Meat-centric communal dining with elemental cooking and celebratory atmosphere
"A stop here is a must when I take friends to Chianti—not just for the food, which I love, but for the whole experience of driving through rolling hills and vineyards to a tiny town where Dario, the legendary butcher, is often out on the street, mobbed like a rock star; it’s exactly the kind of authentic moment I want to share." - Laura Rysman
"The neighboring restaurant, run by the same butcher, focuses on straightforward, celebratory preparations of large cuts of meat that are served simply so the quality of the meat can stand on its own. Dinners are communal and lively affairs—guests praise the unpretentious presentation and the host’s exuberant personality—making the experience as much about shared ritual and warmth as about the food itself." - Terri Ciccone
"A new stall at Citizens MiamiCentral will be from Chef’s Table star Dario Cecchini, joining the lineup of notable chef-driven concepts in the food hall." - Olee Fowler
"A meat‑centric dining room known for lively, communal dinners where the emphasis is on tasting the pure essence of beef and honoring the animal. The service and atmosphere are deliberately celebratory, and the cooking leans toward elemental techniques—meat and fire—with simple, instinctive preparations (for example, Florentine steak or boneless sirloin cooked roughly eight minutes per side, without salt or oil) that aim to convey terroir and the care given to the animals." - Greg Morabito
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