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Officina della Bistecca
Restaurant · Firenze ·
Officina della Bistecca
Restaurant · Firenze ·
@eater
391,161 Postcards · 10,989 Cities
A Day In the Life of Italian Butcher and Chef Dario Cecchini | Eater
"The neighboring restaurant, run by the same butcher, focuses on straightforward, celebratory preparations of large cuts of meat that are served simply so the quality of the meat can stand on its own. Dinners are communal and lively affairs—guests praise the unpretentious presentation and the host’s exuberant personality—making the experience as much about shared ritual and warmth as about the food itself." - Terri Ciccone
Information
Meat-centric communal dining with elemental cooking and celebratory atmosphere
