Oh My Gogi

The 15 Best Korean Restaurants in Houston | Eater Houston

"What began as a food truck that melds Korean and Tex-Mex flavors has grown into two local restaurants in the Galleria area and Garden Oak’s Stomping Grounds. Open late at night, Oh My Gogi offers fun fusions like kimchi quesadillas and a burger built on a homemade ramen bun. Its signature Gogi Melt combines Korean-seasoned meat, melted cheese, and grilled onions and sandwiches it all between two slices of buttery Texas toast. Don’t skip the loaded fries — a cheesy pile of french fries topped with your choice of protein, extra spicy mayo, a combination of chopped fresh and grilled onions, cilantro, chilled kimchi, and a runny egg." - Brianna Griff

Houston’s Best Food Trucks | Eater Houston

"At Oh My Gogi!, food truck finds like tacos, sandwiches, and quesadillas are influenced by Mexican and Korean flavors. Have a kimchi stir-fry melt on Texas toast and add on sriracha sauce or a fried egg, or try the OMG! fries, topped with bulgogi, spicy mayo, onions, and cilantro. The Rice Village location is open until 3 a.m. on weekends, and a second truck can be found at various events throughout the city (Check their Facebook for more info)." - Megha McSwain

Austin Taco Experts Hit Houston For First Episode of ‘United Tacos of America’ | Eater Houston

"Inside downtown tiki bar Kanaloa, I watched the outpost of Oh My Gogi showcase a bold Asian–Mexican fusion: co-owners Mark Tiu and Jervis Dulay serve kimchi stir-fry, sweet and sour chicken, and bulgogi beef tacos, along with chicharrones sprinkled with a spicy sriracha dust. Rayo notes that these young cooks are developing a new style that really epitomizes how reflective Houston’s taco scene is of its demographics." - Amy McCarthy

Houston’s original Korean-Mexican mash-up slings kimchi quesadillas, bulgogi-topped fries, and late-night melts. Long a go-to in guides from Eater Houston, its official updates confirm active trucks around Midtown and EaDo.