Food Trucks in Houston (2025)

Parked beside West Alabama Ice House, this cash-only classic dishes pastor, lengua, and barbacoa on supple tortillas. Celebrated by the Houston Chronicle and recognized by The New York Times, it remains a defining Houston taco stop.

Houston’s original Korean-Mexican mash-up slings kimchi quesadillas, bulgogi-topped fries, and late-night melts. Long a go-to in guides from Eater Houston, its official updates confirm active trucks around Midtown and EaDo.

A late-night Alief fixture serving North Indian dhaba fare from a humble trailer: tandoori chicken, saag paneer, goat korma, and blistered rotis. Houstonia Magazine praises its fiery flavors and no-frills charm.

A Washington Avenue standby for Venezuelan and Colombian street foods — arepas, tequeños, patacones, and choriperros. Frequently recommended on Eater Houston maps and loved by late-night crowds.

Family-run, halal Syrian hot chicken meets Nashville heat at this Montrose truck. Spotlighted by Eater Houston and backed by its own late-night following, it serves until 4 a.m. most days.

Charcoal-grilled North African–inspired street food — lamb chops, merguez wraps, and shawarma — at the Galleria Food Truck Park. Highlighted by chef Chris Shepherd on Click2Houston for bold, late-night cooking.

Morelia-inspired Mexican street fare with pambazos, guajillo fries, and tacos, often parked at bars and downtown events. Shows up on city food truck schedules and booking platforms for active service.

A veteran of Houston’s scene blending Korean, Greek, Mexican, and American comfort — from donut burgers to bulgogi-topped fries. Praised by local writers and still actively booking across town.