"What began as a food truck that melds Korean and Tex-Mex flavors has grown into two local restaurants in the Galleria area and Garden Oak’s Stomping Grounds. Open late at night, Oh My Gogi offers fun fusions like kimchi quesadillas and a burger built on a homemade ramen bun. Its signature Gogi Melt combines Korean-seasoned meat, melted cheese, and grilled onions and sandwiches it all between two slices of buttery Texas toast. Don’t skip the loaded fries — a cheesy pile of french fries topped with your choice of protein, extra spicy mayo, a combination of chopped fresh and grilled onions, cilantro, chilled kimchi, and a runny egg." - Brianna Griff