OKDONGSIK New York

Conceptually perfect - love a no-choice restaurant. The soup (the star of the dish) was everything the NY Times review said it would be. Flavorful, clean, delicious. Overall ambiance is also great! The whole place is steamy and smells delicious. Love that it's just a tiny spot with 10 seats or so. The back opens into a speakeasy bar. Didn't get a drink or anything but it looks very cozy!

Entering a sleek, modern bar-style restaurant, I discovered a culinary delight. Their pork gomtang was just wonderful. Each sip revealed a deep, but clean flavor that paired perfectly with a bowl of kimchi, creating a healthy and satisfying combination. Despite the upscale atmosphere and Michelin-star quality, the prices were surprisingly reasonable. This place is a true gem—highly recommended for anyone seeking a unique and delicious dining experience!

First time! I’ve heard about this place a lot on social media. Unfortunately I have to say that the rave reviews are somewhat over rated… it’s not a surprise that they didn’t get Michelin last year. I do not have any complaints about the Gomtang. I enjoyed it quite a lot. But they better watch out for the quality of Kimchi Mandoo. It was over steamed so it became mushy. And I don’t know where the over powering spiciness is coming from and it numbs your taste buds so that you can’t properly appreciate the Gomtang. In terms of Maesil aid, I barely tasted plum in it. Mostly tasted like club soda with lemon and mint.

SIMPLICITY; GOOD MEAL. $18 for Korean Pork soup. Highly recommended! The seats are limited. Reservation possible. Try kimchi dumpling. For Koreans, the soup is not thick. Very clean. Didn't taste MSG.

OKDONGSIK, a relatively new addition to New York City's vibrant dining scene, offers a unique Korean dining experience that has garnered attention for its focus on a specific style of Korean cuisine. 1. **Cuisine**: OKDONGSIK specializes in traditional Korean pork soup, which is the centerpiece of its menu. The restaurant is known for its rich, flavorful broth and tender, well-cooked pork. The porksoup is often complemented by banchan (side dishes) that include kimchi. OKDONGSIK is highly regarded for its delicious and authentic Korean cuisine, particularly its standout gamjatang. The combination of flavorful food, cozy ambiance, and friendly service makes it a popular choice for those looking to enjoy a unique Korean dining experience in New York City. It’s recommended for anyone who appreciates hearty, comforting dishes and a welcoming atmosphere.

Small cozy spot for some good gomtang. There really are only a few seats so I do recommend getting a reservation ahead of time. The menu is straightforward - there are really only two main items (gomtang and mandoo) and they're both done very well. Friendly and responsive staff. If you have time, try the speakeasy bar in the back of the restaurant.

3.5/5 While choosing between a variety of unique appetizers and tasty entrees is fun, it can be a bit of a paradox of choice. Sometimes it’s nice to have no choice but a warm hearth soup and some plump juice dumplings. Okdongsik is perfect if you’re in that mood. It serves up a simple Gomtang, topped with pork and scallions. It’s not too oily and overall perfect for the cold NY winter (summer soup is different). Make sure to also get the dumplings, they were the highlight dish for me. You’ll get 4 plump mandoos filled with delicious kimchi, tofu, and pork! Overall, great service and atmosphere. Come with a friend, get a soup each, and share an order of mandoo! Oh and if you want to continue your night, my favorite speakeasy in the city is accessible without leaving the restaurant. I’ll leave you to figure out where!

Looking for a good, simple warm Korean soup? This is the place. They don't add anything other than the basic soup and the choice of meat (pork is recommended) which is served with the specialty Korean red hot sauce mix. Kimchi is good but American style. Kimchi dumpling has a good review but it wasn't anything special for me (nothing bad). Overall I think this would be a good starter of the day rather than ending your day with (just my opinion). Pros: - I liked the location. It's not located in the crazy busy Korea town street. - Staffs are really nice and kind. - The food is very simple but tastes good. Cons: - Maybe a bit overpriced for the amount being served. - Restaurant is pretty small so you will have to make a reservation far in advance.

I've been here a few times now, and I can guarantee that this is the perfect spot for a simple, hearty meal. They also take reservations, which aren't difficult to get. The interior is small, cozy, and brightly lit with a bar-style seating, giving a relaxed yet intimate vibe--great for a laid-back meal with a date, friend, or alone. The menu is straightforward, offering just two dishes: kimchi mandoo and dweji gomtang. Fyi, both are pork-based. The kimchi mandoo was tasty, but the star of the show has to be the gomtang. The gomtang is a lightly, perfectly seasoned pork broth with rice and tender pork slices. You can top off each spoonful of the meat with gochuji, a mildly spicy chili paste that melts effortlessly in your mouth to complement all the flavors of the dish. The portion is reasonable, but you can add extra pork for an additional $8. Overall, I highly recommend this place. Delicious food, friendly staff, and quick service. And, if you're looking for a round 2, the speakeasy George Bang Bang is hidden right behind the restaurant.

A restaurant with a single item on the menu is rarely ever bad, and Okdongsik is no exception. The gomtang is warm and homely, perfect for a cold night or a morning hangover. The flavor is light and clean, with lots of delicious meat. It's a bit one note, but essentially nothing overcomplicated. I ordered the gomtang with extra meat, and while not visible in the picture, there's a mountain of meat hidden in that bowl. Great value, with more than enough food to leave you satisfied. The service is good- seating is snug with a single counter, and you can see the chefs busily working behind it. A casual, busy atmosphere with a little bit of excitement added by the speakeasy hidden in the back of the restaurant.

I think i would say a 3.5 star, but yelp does not have this option. a casual homemade lunch spot in K-Town, after my Korean co-worker raved about it. Famous for their soup over rice, I was excited to give it a try! The restaurant has a cozy vibe with only bar seating, which adds to the casual atmosphere. We decided to try both the cold soup and the regular soup style. The waiter was super helpful, providing clear instructions on how to enjoy the dishes. While I found the food to be okay, it was slightly lacking in flavor compared to other Korean spots in the area. It definitely felt healthier, which is a plus if you're looking for a lighter meal. My co-worker, however, rated it pretty good, so it seems to be a hit among those who appreciate traditional Korean flavors. Overall, if you're looking for a healthier lunch option in K-Town and don't mind a more subtle taste, this place is worth a visit!

Amazing. The soup was excellent, and the dumplings were among the very best in the city.

Just an all around perfect experience. I enjoyed the cozy yet polished atmosphere. The pork soup was delicately seasoned, and I definitely felt full at the end. The kimchi mandoo was pretty good. Most people around me ordered 1-2 orders of it, but I may actually pass on it the next time since the soup was already quite filling for me. The radish kimchi was also pretty yummy and the staff were so kind about replenishing. One of the other diners ordered a couple jars to-go. The jeju tangerine ade was very refreshing and not overly sweet. I'd love to try the green plum ade next time. The staff had such great teamwork and provided warm, efficient service.

One of the best meals I had in 2024, actually in my life. The Gomtang was insane. Such a clear and clean broth with so much depth, they could tell me they cooked this broth for 2 weeks and I wouldn't question it at all. I'm not a huge meat person but I did devour the pork in my soup. Every bite was insane, I added a little bit of the fermented pepper paste into each spoonful to make the perfect bite. The kimchi mandu are a MUST order, the filling is so flavorful and substantial. Wrapping is very thin, best kimchi dumping in nyc! All seating is counter service so it is busy and service is fast. I really enjoy counter seating, I love to see everything being made and with such a small menu, you really get to see everything.

I totally agree with other Yelpers that "comfort" is what comes to mind at Okdongsik!! There is only 2 things on the menu so you don't even need to pick. My favorite part was actually their fermented red pepper paste cause it complemented the pork really well! Loved how the soup was very hot but it didn't have that much flavor besides the black pepper. Wish there were more green onions. I think it was also a little too much rice for me but my partner enjoyed his meal thoroughly! The kimchi mandu featured a thin and chewy dumpling that encased a spicy, well-seasoned tofu/pork filling. The store itself is minimalistic and only has bar seating. Hooks under the seat and on the walls are available for your jackets. Overall I enjoyed the meal but for the feeling of comfort, I would have preferred to eat this type of food in the comfort of my home?

I'm not really sure I understand the hype behind the restaurant but definitely make sure you get a reservation beforehand. I can appreciate a limited menu and they offer two items- Dweji Gomtang and Mandu. The service and ambiance is quick and counter-based so if you are expecting to sit here long and chat then this might not the place for you. I liked the speed at which menu items came out but I found the food itself to be kind of underwhelming. The Gomtang felt like it lacked complexity in flavor and then also the kimchi mandu just tasted ok to me. The rice was super filling and I had trouble finishing my meal as it just felt too carb-heavy to me without any variance. Overall, it wasn't terrible, I just didn't find it to be fantastic.

Okdongsik is amazing!!! They specialize in two things, gomtang and kimchi Mandu which is what we got. They also serve kimchi and their kimchi is nice and fresh. I love that they have a specialized menu because you can really taste the quality in these two dishes. The gomtang is light and fresh but you can also taste the depth of flavor. The kimchi mandu is huge and great to share as an appetizer to start. The ambience of this restaurant is great as well! I like how intimate it is but a reservation is definitely needed because of this. The service is good because the chefs are preparing your dishes right in front of you so you can request whatever you need. They also seem to have a speakeasy in the back which I passed by while going to the bathroom! I hope to check that place out next. Overall, okdongsik is a 10/10!

So glad I got to try this place. I was always curious about this place and heard it was really good. Sure enough, the food here didn't disappoint. Portion was perfect for me, and the menu (while limited) had everything that I love on it. My advice: Try both the mandoo and gomtang. Also, make sure to book a reservation. We saw walk-in customers get turned away because the restaurant had only prepped just the right amount of food for the reservations they had that night.

Ended up eating here as a late lunch on a last second whim since normally they're pretty booked up with reservations, but they just happened to have 2 open seats for walk-in's near closing. Menu was small, so we ordered the Gomtang and Kimchi Mari Bap to share. Both were amazing and really hit the spot after a long day of exploring the city. Especially loved the combination of rice and soup with the gomtang even though it was super hot outside that day. Regardless, it was the perfect comfort food and felt super satisfied after. The interior is a bit limited with really only a bar for seating, so likely not good for large groups. Servers were very attentive and patient with us even though we were the last people there eating. I think this place would taste even better in cold weather. Would definitely come back.

Love a spot that specializes in only 1-2 dishes cuz that means it's done really well. Okdongsik definitely does a good job in making its gomtang and kimchi mandu; the mandu is super juicy and the gomtang is just such good comfort food. I first came here when it was just a popup and i keep coming back; so glad it's a permanent spot.

If you're craving something comforting and full of flavor, Okdongsik in Koreatown is the spot! This place was supposed to be a pop-up, but the owner made it permanent. I made a reservation because seating is super limited, and I didn't want to miss out. The vibe here is modern and cozy, and the staff were super friendly right from the start. They took the time to walk us through the menu, which only has a few items. I went with the tangerine ade, it was the perfect mix of sweet and tangy--exactly what I needed on a hot day. For food, I ordered the Dewji Gomtang and Kimchi Mandoo. The gomtang broth was light but still hearty, like the perfect thing you want when you're feeling a little under the weather. The pork was so tender, it basically melted in my mouth. They give you kimchi on the side, and mixing it into the soup or just taking a bite with the rice and broth. The Kimchi Mandoo? SO good. Each dumpling was packed with flavor, and they were perfectly cooked. While I did have high expectations due to its Korean reputation, Okdongsik delivered. I wouldn't hesitate to come back, especially on a rainy day when I'm craving something warm and comforting!

Cuisine: 7 Service: 7 Decor: 7 Value: 6 Overall: 7 With all the hype, was I impressed? Not really. Was it a pricey for what you get? Yeah, for sure. But would I go back again? Probably not, unless I'm walking by, see there is no wait, and I'm in the mood for something extreme light. I will start off by saying that I love specialty restaurants that only do a few things. Well, Okdongsik has only two items, Dewji Gamtong (soupy rice bowl with pork) and Kimchi Mandoo (pickled cabbage steamed dumpling). As for the famous broth of the Dewji Gamtong, it was maybe the cleanest of any soup I ever had, similar to a pure consommé. With that said, I felt that it is quite bland, and lacked a stronger pork flavor. Even though I didn't want to insult the chef, I had to ask for salt in order to enhance the soupy rice. Once the salt was added, the porky taste finally became more noticeable. As for the meat, each bowl of Dewji Gomtang ($18) comes with 100 grams of thinly sliced pork shoulder. If you like, you can add another 100 grams for $8, making the bowl $26. The pork shoulder was quite tender and enjoyable with the gochujang provided. Also, the delicious complementary kimchi that is included with the meal was fantastic. In fact, it was my favorite part of the meal. Unfortunately, the Kimchi Mandoo ($12) was just decent even though I assume it is using the same kimchi. Other than the extremely high price, the main reason is that I felt the mandoo tasted too mushy. The skin was actually made very well, super thin and smooth. I just wish the filling had a bit more bite and flavor. As I age, I am constantly seeking food that is more light and clean. This fits that requirement, though slightly on the expensive side for a quick meal. Also, this is not a walk-in type of restaurant due to the wait time. You can make reservations, but then it's not so casual any more. For me, though not bad, it's the type of place that will likely be squeezed out of my rotation of restaurants.

Make sure you have a reservation for this place! This place is famous for having 2 things on the menu: Dweji Gomtang and Mandu. They also give some kimchi and paste for the soup. The food was absolutely amazing! A simple, yet delicious meal. The food was prepared right in front of us, and it was cool to watch the chefs make each dish! The restaurant itself is very small, everyone is seated around one long counter. Additionally, although each seat is filled, most parties are relatively quiet, so the feel is very intimate. Bathroom is really clean, and you get to go through the neighboring speakeasy! Would recommend this place for someone looked for a simple, light, warm meal.

Very small, cozy restaurant that only has bar styled seating! Servers were very friendly but the place was super busy. I think the food would hit hard on a rainy day, and it felt like a pretty simple, authentic meal. Food has more of a clean, healthy taste and it's not hearty nor flavorful. The mandoo is filled thick and the skin is pretty thin. I shared the stew with a friend and got extra pork which felt enough. There's also a connected speakeasy which seemed pretty chill.

Finally got to go! Went on a cold and rainy day, so was really looking forward to trying the widely popular Okdongsik! While the soup was very comforting, I felt that it did not meet the high expectations that had been built up -- from the posts from social media, word of mouth, and even from my first impression stepping in to see the modern interior. Additionally, I was slightly disappointed when it came to the $13 kimchi mandu, which were freshly unfrozen and steamed for 5 minutes. Overall, the experience felt a bit watered down from my initial impressions, but I look forward to keeping an eye on what comes next!

We were really looking forward to this place. With 13 seats, it can be a bit difficult to get into (last time we tried we ended up going next door instead because of the wait). We showed up at 11:26 this time (4 minutes before opening) and were the fourth people in line. What this place really excels at is streamlining the experience and simplicity. You hang your jacket up on the wall and sit down to a dish of fermented vegetable waiting for your arrival. They immediately pour you some tea and you decide upon 2 drink options (pilsner or soju-both were nice and the soju served in an adorable cup) and 2 meal options: pork bone soup (dweji gomtang) or kimchi mandoo. The former is their staple. It's an exquisitely clean broth and in watching it be prepared right before you, you can tell the chefs take a great deal of care in doing so. We ordered extra pork, which I highly recommend. There's a Gochuji dipping sauce which was nice. While simple/clean, we found the overall taste a bit bland. I think you can be a clean soup without being boring and I felt like even with the dipping sauce, it was a huge portion of not a ton of flavor. They do add a skosh of pepper to the dish but even more of this would have been ideal. The mandoo I was surprised by. I'll never be a kimchi convert but these were quite nice in texture and flavor and not overly fermented as I expected. They are quite streamlined. And by that I mean the second we were done eating we were asked if we wanted anything else, probably in an effort to clear one of the 13 spots. It's probably best to make a reservation for this place (and show up to it on time, as we saw one party who was pretty late and ended up having to wait a while because all the seats were full).

I'm sort of obsessed with this place. We made a reservation for our lunch and got seated right away. It's a very small and intimate bar space. We ordered the dumplings to share which ended up being extra steamy, light, and delicious. The gomtang was one of the best I've had. It felt elevated in even how they cooked the rice, and there were enough meat slices for the price to be worth it. I only wish it was a bit saltier.

Want comfort in a bowl? Then look no further! With a limited menu, Okdongsik has perfected its craft, creating the epitome of comfort food. While the restaurant's interior is small, offering only bar seating, the restaurant has so much to offer! Dweji Gomtang: (5/5) Rice soup with pork slices! So simple, yet comforting, pairing perfectly with their homemade kimchi and gochuji (house special pepper paste). Kimchi Mandoo: (5/5) So flavorful! The pork and kimchi mixture are encapsulated by the soft and delicate dumpling skin, and packed to the brim with flavor. A must order!!

Deliciously packed Mandus and really hearty gomtang. There is a decent amount of meat in there too which was tasty with the spicy sauce. The place only seats about 10 people so the vibe is very warm and intimate. You are seated around the the chefs so you get to see their craftsmanship. Would be a good comfort place if it wasn't so hard to get a spot.

I walked in on a Tuesday afternoon and got seated right away. The ambience is cozy, casual and a nice place to do a solo meal. I ordered the Gomtang $18 and upon first bite I thought the broth wasn't as umami as expected. I usually don't like things overly salty and can appreciate a more simplistic dish, but I did think this lacked in flavour profiles and seasoning. The meat was a great texture and had a good kick once paired with their signature chili paste. I'd rate the overall meal itself a 7/10. I'm glad I tried it but do not think I'd come back again.

My friends and I walked in on a Friday night around 5:30pm and we were able to get seated without a reservation. Once we got seated, the dinner rush came and it was super crowded with a long wait outside. We got the gomtang and the kimchi mandoo. I personally really liked the broth of the gomtang and it really hit the spot on a cold day. It is an amazing comfort meal when you want something simple and calming. The restaurant is very small with only bar seating, so it definitely better to get a reservation if you want to check it out. I can't wait to go again this winter!

Excellent meal. Simple. Full Flavors. Food: 4/5 Service: 4/5 Decor: simple counter seating They make one specialty and one thing only... as their main; Dweji Gomtang, like a soup rice bowl with slow cooked pork. Room temp rice, topped with pork and scallions; pour on boiling hot - Oh So Flavorful - broth. Served on the side is kimchi and gochujang for dipping your pork. Some pieces of the pork were a bit too dry for me but overall Delish! They had a kimchi bowl of some sort but not what we came for. I took a client here for lunch. He was blown away and enjoyed the whole bowl to the last drop of soup! Client got an orange drink... says it was ok. We also got Kimchi Mandoo, it was good but I've had better ones - but my client loved it. He ate 3! lol it's a win for me. The hype has simmered. No wait for a lunch crowd. A few walk ins were welcome and seated quickly. Good time to go! #letsgo #brooklyneats

If George Bang Bang is an exclusive speakeasy, then Okdongsik is an equally exclusive spot to secure a supposed reservation. Although their menu is concise, we ordered the below: Dweji-Gomtang Kimchi Mandoo Tangerine Ade The broth of the gomtang was so clean and homey with the rice having a nice chew to it. While the kimchi mandoo was good because they already provide kimchi as a side, it felt a bit overkill and would've been nice if they had a filling with vermicelli. The drink was very refreshing and not overtly sweet, there are really only four options to choose from so I appreciate that not everything is alcohol based. The bar seating feels very casual, but the flavors from the menu are rich and worthwhile to make a reservation for a solo dining situation, however I would say this was all just ok.

5/5 for the kimchi mandoo - flavor on point and dumpling skin was not mushy & dweji gomtang - definitely can tell this dish has been mastered over many years. The kimchi was really good and the gochuji were great. Overall the two dishes were simple but delicious. Took 1 star away as the seasonal cold broth soup wasn't as good as I expected. Rice was a bit hard and I wasn't a fan of the pork in this dish. The acorn jelly in the dish didn't add a lot to the dish either

I feel like I'm going crazy because guys. I walked out of this place thinking I'd just eaten a $18 bowl of baby food. Am I so uncultured that this is what I thought. The limited menu offers this dish and some dumplings. The bowl is literally soft rice and soft meat in a broth. The meat has so much fat on it and is difficult to eat because it's stringy. The broth is light and it is flavorful, but it's really not all that complicated! I didn't even think the kimchi was that great or different or special. The ordering process was also so odd; I don't know what was going on -- our server never spoke to us. My friend ordered first and then I started to order and then suddenly he turned toward the screen that was next to him, turning away from me. I stopped talking while he tapped on the screen and waited until he was done. It was just so ODD, vibes so off considering how highly rated this place is and the accolades it has. It's unfortunate since we've been looking forward to it. Just a let down.

{Overall: 5; Food: 5} Service: 4.5; Ambiance: 5 Okdongsik is a very unique restaurant that specializes in one dish: clear broth Korean pork soup. This soup is the ultimate comfort food. Every meal comes with kimchi or spicy radish and rice tea (either cold or hot depending on the weather!) The restaurant's menu is incredibly brief. In addition to the soup they have kimchi pork dumplings (mandoo) and the occasional seasonal menu item. The ambience is really pleasant and definitely a highlight. The restaurant consists of one medium sized bar where you eat. Behind the bar, the chef prepares every bowl of soup to order. The restaurant is perfect for solo diners. Every time I've been, especially on weekdays, the vibe is incredibly calm. When you eat here, you feel like you can focus on enjoying your meal without any distractions. Usually, they either play calming classical music or relaxed jazz. When I've eaten here on weekdays, I haven't needed to make a reservation. The service is also great - everyone is really kind and attentive. For a very specific type of restaurant with a very small space, they have been able to create a very calming, enjoyable and unique experience in New York.

Mies van der Rohe's 'less is more' fits Okdongsik. The 'one' -yes only one- main menu and its minimalistic interiors are on its best backed by omakase-style service. We were fortunate to have two seats at the shorter side, out of twelve total, where we could enjoy a brief semi-private moment of being away from busy mid town while tasting a beatutifully crafted bowl of soup, where you could see only four ingredients: scallions, sliced pork, rice and soup. Of course the chef Ok must have used numerous secrete ingredients to create the soup and sliced pork, but its minimalistic appearance already caught my interest. In one of my other reviews on Korean cold soybean noodles, I made a similar comment; the chef who knows how to make his/her best entree does not mix any redundant stuff in the dish. The soup is clear and not oily at all, rice is so soft, and the sliced pork was well prepared without any smell of ginger or garlic, which is quite unbelievable. We enjoyed four pieces of kimchi dumplings, the only side menu, in addition to well fermented kimchi and gochuji seasoning. Yeah less was more. Special thanks to my Son who recommended Okdongsik highly to me.

Finally got a chance to try the gomtang and altogether was a little underwelmed. The soup and meat themselves were good and at a reasonable price point (for Manhattan these days i suppose). The rice, however, was where I disagreed. I think they were doing this intentionally but the rice was simultaneously undercooked and mushy which made for a strange texture. We also tried the dumplings, which were fine but nothing to write home about. Made reservations a few days in advance for a weekday dinner and they weren't hard to get so that might be the ideal approach. I appreciated the simple menu and approach but overall there wasn't anything that would make me return to it.

Okdangsik is such a cozy spot and I had such a comforting meal on such a cold day. It's a bar style seating so it is fairly. small and not really meant for a big party. I made reservations for 2 and we were seated right away; didn't have to wait or anything. They only offer 2 items on the menu - Kimchi Mando and the weil Gomtang. Because they only specialize in the two items, the food came out right away. The mando, only comes with 4 per order, but they were decently sized and it was actually_so. good. The skin was light, thin and chewy. The filling was full of flavor and had a nice kick to it. The Dweii Gomtang was simple and good. It really hit the spot and it tasted really clean too. The spicy paste they recommend to pair the pork with was actually spicy too. Beware it you can't handle spicy food. I also had a Tangerine Ade to drink; it wasn't overly sweet and it was more on the tangy side. It was a refreshing drink to have while eating. I will definitely return again.

Came back for the fried pork. Unique twist on it. Wished there was more dipping sauce for it but the one they included was good. Perfectly fried and a good amount of meat. Worth a visit and doing the add on for a group of 2.

Came here with my family to try Okdongsik due its rave reviews about its soup. Sorely disappointed. Soup was lacking the depth of flavor, texture, and memory I expect from a Michelin star restaurant. Soup: it's fine but nothing special. Not something worth coming here to pay for again. You can get better soup elsewhere. Kimchi Mandoo: lacking depth of flavor here as well. Incredibly mushy on the inside. Ambiance: cute and efficient. Service: the only reason I'm giving stars at all is for their stellar service. Very small space and very attentive.

I am glad I booked in advance since the restaurant is small and popular ! The menu is short, all meals are served with kimchi and Gochuji. We ordered the dweji-Gomtang which is a warm broth with pork and rice as well as the special a cold kimchi based soup with pork and rice ( I did not remember the name) The service was at counter and it was fast. The food was very good, fulfilling and heart warming. I will love to go again and try some different meals of the seasonals. I recommend to book in advance since the available seats are limited

Service was attentive and overall great! Super respectful, fast and efficient. Ambiance was good, small intimate setting but clean and modern. Great balance between the two. Food was disappointing unfortunately. I had the special menu item and my friend got the classic dweji gomtang. Both had a very strong pork flavor (see: gaminess) that we could not get past--and this is coming from two Chinese Americans who eat a LOT of pork.

Wow. Just wow. My boyfriend and I came here on a Sunday night without a reservation but they were able to squeeze us in! This was honestly one of the best food experiences for me service wise. With in minutes of us sitting down we had kimchi, cold tea, and input our order. The host and chef were so attentive to everyone's needs, it was excellent. For the food they only serve 2 items and we got them both. I LOVED the kimchi mandoo, it was so flavorful and soft. Definitely worth getting to share or for yourself. The Dweji-Gomtang was so simple and felt so fresh but at the same time very flavorful. It also came with gochuji to eat with the pork that added the right amount of spice. Next time we're in the city, this will for sure be a place we will eat again.

The restaurant is quite intimate, offering cozy counter seating. The menu is minimalistic, featuring just two main items. Complimentary kimchi is served as a banchan. I tried the kimchi mandoo, which was the highlight of my meal--absolutely delicious. However, the dweji-gomtang fell a little short in flavor, coming across as somewhat bland. The broth was flavorless. Would not recommend or come back.

Simple. Warm. Homey. I've been to Okdongsik twice because I loved it so much the first time. The broth is extremely clean and has the perfect amount of salt and pork flavor. The food comes out so fast too! You know the food is good when there are basically only two items on the menu (gukbap and mandu). The kimchi mandu is a nice addition to the meal. The soup comes with the rice already in the bowl and layers of pork slices on top. They perfected the ratio of broth, rice, and meat. I left feeling extremely satisfied. Also- top tier choice of utensils! I absolutely love how light the utensils are and how long the spoon is. Definitely adds to the experience. Ambiance: quiet and intimate. There is limited seating because it's only a bar set up. Highly recommend getting reservations in advance. Reservations aren't too hard to claim compared to other NYC restaurants. Service: great! Very polite and kind.

Not only do they prioritize food, but you can tell they really prioritize service too. Despite making a reservation, we ended up having to wait a little for a spot to open up. And we really didn't mind waiting, but the server's were so apologetic and ended up giving us some complimentary sikhye (which I highly recommend getting!) So cold and refreshing and a nice touch of sweetness to follow the slight spiciness of the pepper paste. You know the food is gonna be good when they only have two things on the menu (and when it's Michelin recommended). But the food really is just that good. The dweji gomtang is so clean but at the same time so hearty. It really hits the spot. The pork itself also just tastes super clean. And eating it with the sauce takes it to another level. I was a little afraid it wouldn't be very filling. But there's actually a good amount of rice in the bowl and it was almost too much for me. I also really loved the kimchi. It's not as fermented so it still had the taste and feel of fresh cabbage.

I visited here on a Friday at 11:30AM (right when they open) with a reservation and all the seats were already almost filled. The restaurant is not big and only has bar seating, so I would highly recommend making a reservation on Resy because there will not be any walk in availability. Their menu only has 2 entrees so I ordered both of them. They're known for their Dweji Gomtang which is a soup dish that contains rice and pork cooked in pork broth. The slices of pork were absolutely delicious and eating it with the gochuji (their house special pepper paste). Their Kimchi Mandu was also amazing and it contains kimchi, tofu, and pork. It paired well as a "side" with the gomtang. I would highly recommend this place to anyone who loves gomtang or wants to try it! I personally loved the food and would come back again.

I was looking forward to getting this off the bookmarks than actually excited to try this spot. We came as walk-ins on a weeknight, and it was fortunate we could be squeezed in without having to wait. It was fully seated when we came in, with every party allowed 30 minutes to dine. At first, I thought that was wayyy little time. But with the fast preparation of 2 main items, Dweji Gomtang and Kimchi Mandoo, I see the quick turnover. Dweji Gomtang is simply clear pork soup with rice. Yes, it had a very healthy clean taste to it, but it doesn't hide from the truth that this simple dish is what people are waiting in lines for. From the menu, the red pepper paste looks to be a house-made specialty. Its spice was a nice juxtaposition, meant to be topped on just the pork. I found myself forgetting to do that anyways though. Our waiter actually forgot to give us our Kimchi Mandoo, but they were kind to comp it out of our bill! I thought there would be more weight to these dumplings, but the inside actually consisted of primarily tofu bits! The kimchi also looks to be diced into fine pieces until they blend in with the tofu. I thought there'd be pieces of kimchi inside, or even pork. I'm sure there could've been finely thin pork bits in this, but the spice on this was too powerful for me to tell! If it wasn't for the kind service, this is a spot I would skip trying.

this has been on my list for a while now so i'm glad i got to try it! i got here right when they opened and was able to be seated right away. the gomtang broth was light and clean but i do wish it had more flavor (i think it was a lil too bland for me). the pork was super tender and basically melts in your mouth. i'm a huge fan of rice in soup so this really hit the spot.

The service and ambiance were great, but maybe because we heard so many raving reviews about this restaurant, my friend and I felt that our meal was just ok. However, I really enjoyed my tangerine drink because it was refreshing, so I recommend that for sure!

Nothing better than a warm dweji gomtang in the fall! Heard about Okdongshik for a while and wanted to give it a try. Loved how the meal was hearty and reminded me of home. The portion was perfect and it felt like I was being cleansed while drinking the broth. We got their kimchi mandoo as well and it was a bit spicy for me. Still loved the overall filling and it was my partner's favorite. The kimchi was SO GOOD and we asked for refills because it was just very delicious. Service was great where we were seated immediately because we had a reservation. The ambiance was nice, but definitely a bit cramped because the space is really small. Loved the overall aesthetic and how they had a simplified menu to truly showcase their best dish. Food: 5/5 Service: 5/5 Ambiance: 4/5

But like why is this the best kimchi I've ever had? Anyways, finally had the opportunity to try Okdongsik after it's been on my list for awhile. I made a reservation around 2 weeks in advance - they only allow reservations up to 2 people as the restaurant is pretty small, only bar seating. The menu is very small which I appreciate since it means that they are confident in the few things that they make, and what they make is damn good. I ordered the Dweji Gomtang and the pork was extremely soft and tender, pairing very well with the sauce they had on the side. The broth was also very silky and smooth. At first I was worried that there would be too much rice and that there wouldn't be enough flavor to eat all of it but the more you have, the more flavorful it gets. In the restaurant scene where everything is super heavy, its so nice to have something light. Also, the kimchi is absolutely to die for. I don't know what they put in here but the kimchi is so sweet but also not, best kimchi I've ever had and I've been to Seoul too! Overall, fantastic experience and definitely would come back especially with my parents. Would recommend going to the bathroom as behind a door in the restaurant is a hidden speakeasy with a completely different vibe and mood which is just so fun.

Soup rice and meat was all amazing. The kimchi dumplings were just ok. The kimchi was way too sweet and I didn't care for it. Wish it was better or had the radish kimchi. The barley shots was exactly what i needed with the soup I do wish my rice didn't come in the soup. I like to start separately and then mix it in. Go check out their wc.

Heard about this place for long and visited the speakeasy George Bang Bang inside (which is really good) a few times, finally got a chance to come for a weekday lunch. It has a very short menu and most people just get the Dweji Gomtang - a rice in soup with pork slices. It is really comforting and the broth is so clear yet flavourful. The pork is a bit bland but with the dipping paste it is a great match. Also got the mandoo and they are great for adding some flavours to the meal. Overall a really satisfying lunch and can imagine it is great for hangover!

overall, great dining experience with nice clean flavors! perfect for solo dining, i walked in during lunch and got the kimchi mandu and gomtang and it was very good. gomtang was super clean and i loved that it came super hot. portion was also great. idk if the mandu was worth $12 tho workers were also quick and nice i'd come back again

I was excited to see an opening for a weekday 1:30 pm lunch to finally get to try this place. Dewji Gomtang - broth was light and came out hot. The kimchi added some nice flavor. The pork was tender and went well with the gochuji. Kimchi mandu - the highlight! The mandu was soft and the kimchi, tofu, and pork combination worked well in texture and flavor. Overall, the food was good but I felt like the service could've been better. I felt like they were rushing us out. We were still eating when they gave us the check and there were only two other pairs in the restaurant with no other parties coming in. They also did not refill our barley tea when it was empty.