OKDONGSIK New York

Cozy cash-only spot in Nolita serving house-made soba with rich, spicy broths and fun DIY dipping for slurpy, memorable Japanese noodle bliss.

Shukette lights up Chelsea with lively vibes, an open kitchen, and irresistible Levantine charcoal grilled meats, dips, and fresh-baked breads.

BapBap is a cozy Korean eatery in Flushing's New Age Market, serving delightful kimbap, unique breads, and creamy soft-serve ice cream.

Hwa Yuan serves upscale Sichuan classics in a sleek three-story Chinatown spot, famed for its legendary cold sesame noodles and top-tier Peking duck.

Time and Tide is a vibrant seafood haven in Flatiron, crafting a playful steakhouse vibe with large-format fish dishes and a lively atmosphere, perfect for communal feasting.

At Olmsted, the Prospect Heights gem, chef Greg Baxtrom crafts seasonal dishes fueled by the garden's bounty, serving delightfully inventive brunches and dinners in an inviting, leafy backyard oasis.

Carnegie Hall in Midtown Manhattan is an iconic, beautifully historic concert venue known for stunning acoustics and legendary performances across genres.

Bushwick’s Roberta’s dishes inventive, wood-fired pies—including the spicy-sweet Bee Sting—in a laid-back, plant-filled vibe perfect for pizza lovers.

Cora is a cozy New American wine bar in the West Village, serving creative small plates and a notable selection of wines by the glass from North American producers.

JG Melon is a laid-back Upper East Side classic, serving juicy, no-frills cheeseburgers and crispy cottage fries in a cozy, cash-only pub decked out with vintage melon-themed décor.