Country-style American fare, barbecued meats & more served in a down-home diner with a vintage vibe.
"The last remaining Old Hickory House in metro Atlanta is still going strong after more than 50 years. A barbecue institution, Old Hickory House serves its meats smoked over hickory wood for hours, including its popular baby back ribs, chopped pork, and half chickens. Make sure to order Brunswick stew and a side of the delicious squash casserole. The restaurant also doubles as a meat-and-three, serving classic Southern plates like country fried steak or fried catfish paired with cornbread and a choice of two vegetable sides." - Missy Frederick, Beth McKibben
"Once a metro Atlanta chain, the last remaining Old Hickory House is still going strong in Tucker after over 50 years. This barbecue institution serves hickory-smoked meats on its menu like baby back ribs, sliced or chopped pork, and half chickens. Don’t pass on the squash casserole or Brunswick stew here. For those not into ‘cue, Old Hickory House also doubles as a meat-and-three, of sorts, with platters such as country fried steak and catfish served with a corn bread muffin and a choice of two vegetable sides." - Eater Staff
"Open for takeout only. Call the restaurant to order for curbside pickup." - Eater Staff
Charlene Hicks
Roli Eats
Niala R
LL0206
Alena Rosa
Paul W. Peel
Camillia Cooper
Simon Robson
Laura T.
steve e.
Tom M.
Doug J.
Phillip T.
Rebecca H.
Mick D.
Dan M.
Ahmad W.
Jeff C.
John C.
Myrna S.
Tamara F.
Eric B.
Jeff P.
Theresa S.
Nig N.
Sandra M.
Wendy G M.
Serene L.
Charles M.
Skip G.
Melody T.
Juan V.
Jana B.
LotiDa V.
Trish S.
Bri P.
JoAnn L.
Bill Patterson P.
Andy P.
Graham D.
Thom A.
Mitch B.
Kunal G.
Deby F.
Amy B.
Danny M.
Rene D.
Kimberly T.
Ginger J.
Darryl S.
Rashmi N.
Eddie T.
Andrew M.
Ray W.
Andre' M.
Billy M.
Bob C.
William M.