"Once a metro Atlanta chain, the last remaining Old Hickory House is still going strong in Tucker after over 50 years. This barbecue institution serves hickory-smoked meats on its menu like baby back ribs, sliced or chopped pork, and half chickens. Don’t pass on the squash casserole or Brunswick stew here. For those not into ‘cue, Old Hickory House also doubles as a meat-and-three, of sorts, with platters such as country fried steak and catfish served with a corn bread muffin and a choice of two vegetable sides." - Eater Staff
