Atlanta’s Best Classic Restaurants | Eater Atlanta
"The last remaining Old Hickory House in metro Atlanta is still going strong after more than 50 years. A barbecue institution, Old Hickory House serves its meats smoked over hickory wood for hours, including its popular baby back ribs, chopped pork, and half chickens. Make sure to order Brunswick stew and a side of the delicious squash casserole. The restaurant also doubles as a meat-and-three, serving classic Southern plates like country fried steak or fried catfish paired with cornbread and a choice of two vegetable sides." - Missy Frederick
