"This steakhouse by the Morton Group at Virgin Hotels Las Vegas immediately draws the eye upward toward a chandelier of 3,000 lights — its petal-like designs often set in shades of pink, red, or blue. The atrium on the second level faces to the outdoors while the first-story dining room is vibey and intimate. It sets the scene for tomahawk steaks that are sliced for sharing and shellfish platters laden with oysters and lobster." - Janna Karel
Michael Mundy
