"Three Syrian brothers own and run this deservedly popular restaurant: a light and airy space dominated by a striking, two-storey open kitchen. Original, playful small plates are Mediterranean at their core but display global influences. The cooking seamlessly delivers bold, complex and balanced flavours, as well as a lovely contrast of textures. Dishes are made to share – highlights include the playful 'Come with me to Aleppo', the punchy tuna, salsa roja and any of the immaculately-made, beautiful gateaux-based desserts. For the full experience, don't miss the tasting menu. Service is endearing, relaxed and super-friendly." - Michelin Inspector
