Playful Syrian-inspired small plates, open-kitchen dining, and house-fermented pairings
Al Wasl Rd - Jumeirah 1 - Jumeirah - Dubai - United Arab Emirates Get directions
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"In relaxed Jumeirah 1 surroundings, I found the Orfali brothers’ bistro to be a warm, personality-driven spot where Middle Eastern roots meet global influences—Mohamad Orfali’s travel-led approach informs dishes like the theatrical “come with me to Aleppo” Wagyu tenderloin skewers topped with sour cherry reduction. With Wassim and Omar overseeing pastries upstairs and Mohamad engaging diners on the floor, the experience feels personal and deeply rooted in the chefs’ story; don’t miss the corn bomb." - Claudia de Brito, Sophie Prideaux
"Ranked No. 37 on the 2025 World’s 50 Best Restaurants list." - Erin DeJesus
"Three Syrian brothers own and run this deservedly popular restaurant: a light and airy space dominated by a striking, two-storey open kitchen. Original, playful small plates are Mediterranean at their core but display global influences. The cooking seamlessly delivers bold, complex and balanced flavours, as well as lovely contrasts of texture. The tasting menu includes classics from their previous menus such as the ‘ooh la la foie gras’ and their ‘corn bomb’, as well as new dishes such as their sea bream and ‘maftoul’ (Palestinian couscous). For the full experience, go for the non-alcoholic pairing comprised of drinks fermented in house. Service is endearing, relaxed and super-friendly." - Michelin Inspector
"A sibling-run bistro that aims to 'break the rules but respect tradition,' combining personal memories and culinary techniques into inventive plates that quickly drew acclaim. Notable dishes include umami éclairs finished with porcini emulsion and cacao nibs, and Wagyu beef kebabs with sour cherry and pine nuts; the approach earned the restaurant a Michelin star in 2024 and the top spot on the MENA’s 50 Best Restaurants list." - Nicola Chilton
"Orfali Bros Bistro is listed at the The World's 50 Best Restaurants in 2025 as rank 64." - The World's 50 Best Restaurants