Orma Roma

Fine dining restaurant · Ludovisi

Orma Roma

Fine dining restaurant · Ludovisi

5

Via Boncompagni, 31, 00187 Roma RM, Italy

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Highlights

Michelin-starred dining blending Colombian & Italian flavors  

Featured in The Infatuation
Featured on Michelin
Featured in Eater

Via Boncompagni, 31, 00187 Roma RM, Italy Get directions

ormaroma.it
@ormaromaristorante

€100+ · Menu

Reserve

Information

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Via Boncompagni, 31, 00187 Roma RM, Italy Get directions

+39 06 854 3182
ormaroma.it
@ormaromaristorante

€100+ · Menu

Reserve

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Last updated

Sep 18, 2025

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@infatuation

The 24 Best Restaurants In Rome - Rome - The Infatuation

"Orma is a fine dining sanctuary where sleek Scandi decor, frosted windows, and soft acoustics make you forget you’re in a city where even the fountains have traffic jams. The food pays homage to Italian recipes from across the country, like candele alla genovese: hearty, al dente tubes of pasta smothered in a slow-cooked, barbecued beef and onion sauce. Local vegetables shine with fresh cheese and herbs, and desserts highlight seasonal fruits paired with more cheese, like persimmon granita with stracchino. We’ve had an incredible a la carte lunch here, and can’t wait to come back for the set menu dinner. On your way to the bathroom, don’t miss the impressive subterranean wine cellar." - annie replogle

https://www.theinfatuation.com/rome/guides/best-rome-restaurants
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@eater

The 38 Best Restaurants in Rome, Italy | Eater

"Colombian chef Roy Caceres is a veteran of Roman fine dining. His landmark, Michelin-starred restaurant, Metamorfosi, didn’t survive the pandemic, but his signature dishes have found a place at Orma (an anagram of Roma) just a few blocks southeast of the Galleria Borghese. Orma is home to a number of distinct concepts: The bistrot is a power-lunch spot set on a shaded terrace, the cocktail bar specializes in tropical fruit- and herb-forward drinks, and the restaurant offers tasting menus and a la carte dishes that blend Caceres’s Colombian heritage with Italian flavors and ingredients. Fans of the chef’s Uovo 65° Carbonara (a soft-cooked egg floating in Parmigiano-Reggiano foam, served with a side of puffed pasta and tender strips of guanciale) will find it in the bistrot, while the restaurant serves his renowned lacquered eel with pickled onions. Best for: The business lunch is a great deal for anyone into fine dining but not keen to linger." - Katie Parla

https://www.eater.com/maps/best-restaurants-rome-italy
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@infatuation

Orma Roma - Review - Ludovisi - Rome - The Infatuation

"Orma is a fine dining sanctuary where sleek Scandi decor, frosted windows, and soft acoustics make you forget you’re in a city where even the fountains have traffic jams. The food pays homage to Italian recipes from across the country, like candele alla genovese: hearty, al dente tubes of pasta smothered in a slow-cooked, barbecued beef and onion sauce. Local vegetables shine with fresh cheese and herbs, and desserts highlight seasonal fruits paired with more cheese, like persimmon granita with stracchino. We’ve had an incredible a la carte lunch here, and can’t wait to come back for the set menu dinner. On your way to the bathroom, don’t miss the impressive subterranean wine cellar." - Annie Replogle

https://www.theinfatuation.com/rome/reviews/orma-roma
View Postcard for Orma Roma
@michelinguide

A Guide to Rome’s Neighborhoods

"Orma Roma is a Michelin-starred restaurant in Rome, offering a refined dining experience with a focus on quality and innovation." - The MICHELIN Guide

https://guide.michelin.com/en/article/travel/a-guide-to-rome-s-neighborhoods
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@michelinguide

Orma Roma

"An oak door with three steps leads into the dining room which extends towards the kitchen in this restaurant designed by a renowned Milanese studio, whose predilection for wood is typified by the beautiful oval-shaped dining tables. Famous chef Roy Caceres (originally from Colombia but now decidedly Roman) is at the helm here, serving a successful combination of ingredients from Lazio and his native country with occasional influences from elsewhere in Italy. The menu features dishes such as Abruzzo mutton with ‘nduja sausage served with Castelfranco radicchio. The chef is happy to introduce himself and share his ideas with guests, adding to the sense of welcome and conviviality here. The wine cellar is as well thought out as the dining room, offering the perfect venue for a quick aperitif, while in summer the outdoor terrace comes into its own for cocktails and bistro dining." - Michelin Inspector

https://guide.michelin.com/en/lazio/roma/restaurant/orma-roma
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Terence Wong

Google
A nice experience in a Michelin star restaurant, with a heavy Latin American influence. But TLDR I'd say they focused too much on the experience and not enough in the food. The restaurant looks very contemporary and photogenic. We start off in the front for amuse bouche before we are brought to the chef counter to taste another snack (scallop). I've never understood this tactic of being shuffled around but oh well. There are many courses of mostly small plates, and lots of explaining of each item. They have their own local farm supplier and so on. While the dishes were mostly well executed, some were a bit salty, and none had a wow factor for us. And also perhaps not enough fancy ingredients to justify the price of 190 euro pp. There was a Wagyu rice towards the end but we found the meat a bit chewy. Service was ok, but there's a few dishes that were a bit messy to eat and would have appreciated wipes or something.

Junah (Junah)

Google
Dining here was an exceptional experience from start to finish. The food was nothing short of extraordinary—every dish was meticulously crafted and thoughtfully presented, showcasing a perfect blend of flavors with a twist. You truly have to appreciate fine cuisine to understand the depth and complexity of each dish's flavors. It's no surprise that Orma Roma has been awarded a Michelin star, which is entirely justified. The staff, **Simone and Lorenzo**, among others, were incredibly welcoming and attentive. Their warm hospitality and professionalism made us feel right at home and truly enhanced our dining experience. The chef was remarkably humble and him introducing one of the dish and preparing it in front of you added a personal touch that made the evening even more special. If you're in Rome and looking for an unforgettable dining experience, I highly recommend **Orma Roma**. This restaurant sets the bar high for culinary excellence and outstanding service.

Ali Al-Ibrahim

Google
Simply unforgettable experience and execution. The chef and his team in the kitchen and on the floor are more like an Orchestra. Very interesting flavors presented beautifully with true passion. Every dish is a story and it truly shows how far they went to truly bring the symphony together. Bravo, really bravo.

Mark Gallegos

Google
Great service. Amazing moment. We consider our experience to be the best in recent times. Elegant and welcoming service. Attentive and professional service. Amazing food.  If you want to spend some money on a transformative meal - this is the one. You won't regret it.

N Y (Mango Sun)

Google
Competitor to Jose Andreas (my favorite chef)!! Adventure is found here! Eating here was its own traveling experience in tasting the world and hitting home for others. We personally have been to many places and could feel the authenticity to the core. We couldn’t be happier with our experience in service, atmosphere, and food. Everything was smooth and intentional in all the best ways. I can’t wait to come back again. They spoke English if you’re looking for that. And we also paid extra for the wine pairings. We also had a personal moment with the chief by having us try a sampler before dinner. It was incredible in both the sampler the chief served us and speaking to him. His team also seemed super focused and efficient speaking with one another in unison. It was very extremely impressive!! But if you’re just looking for some darn good food then this will leave you speechless!

Andrea Petreri

Google
Among the best restaurants that I recently tried. The whole experience is really interesting since it starts from the cocktail bar with some starters and proceeds then with the chef welcome. It's really nice to have the chance to talk with him and understand a bit more about the concepts behind his cuisine. Service was perfect from the beginning till the end, with all the staff members kind and ready to explain and give clarifications. Given the south American origins of the chef, there were dishes with particular ingredients. This is something that I personally appreciated a lot, since I could experience flavours that are not really common in Rome / Italy and I found all the dishes and wine / cocktail pairings very well balanced. The whole restaurant is modern and cozy. I'll definitely go there again and try other dishes.

Dolores Semeraro

Google
Fantastic dinner experience for a very special weekend in Rome. We started with a delicious cocktail at the bar and the dinner menu was outstanding. We selected the 8course tasting menu and loved everything, and just to top off the awesome service, they even provided us with a couple of toothbrushes upon departure because our luggage was lost and we didn't manage to buy a few supplies before the shop closing time.

Junior Garcia

Google
We dined here last night for our 10th wedding anniversary, and everything was perfect. From the delicious dishes to the service and ambiance, every detail impressed us. They even surprised us with a mini cake to mark our special occasion.