Orma Roma

A nice experience in a Michelin star restaurant, with a heavy Latin American influence. But TLDR I'd say they focused too much on the experience and not enough in the food. The restaurant looks very contemporary and photogenic. We start off in the front for amuse bouche before we are brought to the chef counter to taste another snack (scallop). I've never understood this tactic of being shuffled around but oh well. There are many courses of mostly small plates, and lots of explaining of each item. They have their own local farm supplier and so on. While the dishes were mostly well executed, some were a bit salty, and none had a wow factor for us. And also perhaps not enough fancy ingredients to justify the price of 190 euro pp. There was a Wagyu rice towards the end but we found the meat a bit chewy. Service was ok, but there's a few dishes that were a bit messy to eat and would have appreciated wipes or something.

Dining here was an exceptional experience from start to finish. The food was nothing short of extraordinary—every dish was meticulously crafted and thoughtfully presented, showcasing a perfect blend of flavors with a twist. You truly have to appreciate fine cuisine to understand the depth and complexity of each dish's flavors. It's no surprise that Orma Roma has been awarded a Michelin star, which is entirely justified. The staff, **Simone and Lorenzo**, among others, were incredibly welcoming and attentive. Their warm hospitality and professionalism made us feel right at home and truly enhanced our dining experience. The chef was remarkably humble and him introducing one of the dish and preparing it in front of you added a personal touch that made the evening even more special. If you're in Rome and looking for an unforgettable dining experience, I highly recommend **Orma Roma**. This restaurant sets the bar high for culinary excellence and outstanding service.

Competitor to Jose Andreas (my favorite chef)!! Adventure is found here! Eating here was its own traveling experience in tasting the world and hitting home for others. We personally have been to many places and could feel the authenticity to the core. We couldn’t be happier with our experience in service, atmosphere, and food. Everything was smooth and intentional in all the best ways. I can’t wait to come back again. They spoke English if you’re looking for that. And we also paid extra for the wine pairings. We also had a personal moment with the chief by having us try a sampler before dinner. It was incredible in both the sampler the chief served us and speaking to him. His team also seemed super focused and efficient speaking with one another in unison. It was very extremely impressive!! But if you’re just looking for some darn good food then this will leave you speechless!

Great service. Amazing moment. We consider our experience to be the best in recent times. Elegant and welcoming service. Attentive and professional service. Amazing food.  If you want to spend some money on a transformative meal - this is the one. You won't regret it.

Simply unforgettable experience and execution. The chef and his team in the kitchen and on the floor are more like an Orchestra. Very interesting flavors presented beautifully with true passion. Every dish is a story and it truly shows how far they went to truly bring the symphony together. Bravo, really bravo.

We dined here last night for our 10th wedding anniversary, and everything was perfect. From the delicious dishes to the service and ambiance, every detail impressed us. They even surprised us with a mini cake to mark our special occasion.

Enjoyed some standout dishes, but some items had interesting flavours that didn’t quite work well together. Great service and overall a good experience, but I would recommend checking out other Michelin spots. I was also quite upset to see each bottle of water charged at 12€ !

Beautiful mid century modern decor and delicious food! I ordered the catch of the day (amberjack) and my partner got the eel pasta w caviar. Both were very well executed and delicious. We finished with the apricot ice cream which wasn’t that great /uniwue. The different elements of the dish just didn’t flow together (the whip cream, the sorbet, and some candied almonds at the bottom) Vibes were great though . Lunch is fairly empty but curious to return to see what dinner is like.