Orma Roma

The 24 Best Restaurants In Rome - Rome - The Infatuation

"Orma is a fine dining sanctuary where sleek Scandi decor, frosted windows, and soft acoustics make you forget you’re in a city where even the fountains have traffic jams. The food pays homage to Italian recipes from across the country, like candele alla genovese: hearty, al dente tubes of pasta smothered in a slow-cooked, barbecued beef and onion sauce. Local vegetables shine with fresh cheese and herbs, and desserts highlight seasonal fruits paired with more cheese, like persimmon granita with stracchino. We’ve had an incredible a la carte lunch here, and can’t wait to come back for the set menu dinner. On your way to the bathroom, don’t miss the impressive subterranean wine cellar." - annie replogle

The 38 Best Restaurants in Rome, Italy | Eater

"Colombian chef Roy Caceres is a veteran of Roman fine dining. His landmark, Michelin-starred restaurant, Metamorfosi, didn’t survive the pandemic, but his signature dishes have found a place at Orma (an anagram of Roma) just a few blocks southeast of the Galleria Borghese. Orma is home to a number of distinct concepts: The bistrot is a power-lunch spot set on a shaded terrace, the cocktail bar specializes in tropical fruit- and herb-forward drinks, and the restaurant offers tasting menus and a la carte dishes that blend Caceres’s Colombian heritage with Italian flavors and ingredients. Fans of the chef’s Uovo 65° Carbonara (a soft-cooked egg floating in Parmigiano-Reggiano foam, served with a side of puffed pasta and tender strips of guanciale) will find it in the bistrot, while the restaurant serves his renowned lacquered eel with pickled onions. Best for: The business lunch is a great deal for anyone into fine dining but not keen to linger." - Katie Parla

Orma Roma - Review - Ludovisi - Rome - The Infatuation

"Orma is a fine dining sanctuary where sleek Scandi decor, frosted windows, and soft acoustics make you forget you’re in a city where even the fountains have traffic jams. The food pays homage to Italian recipes from across the country, like candele alla genovese: hearty, al dente tubes of pasta smothered in a slow-cooked, barbecued beef and onion sauce. Local vegetables shine with fresh cheese and herbs, and desserts highlight seasonal fruits paired with more cheese, like persimmon granita with stracchino. We’ve had an incredible a la carte lunch here, and can’t wait to come back for the set menu dinner. On your way to the bathroom, don’t miss the impressive subterranean wine cellar." - Annie Replogle

"Orma serves some of the most elegant, complex and bold dishes in Rome, and is renowned for its fusion cuisine, with exotic ingredients and gastronomic traditions from around the world (especially South America and Asia) coming together in remarkable recipes with a significant focus on vegetables, some of which are sourced from the restaurant’s own kitchen garden. It comes as no surprise that the chef here has Colombian origins – Roy Caceres is the skilled culinary magician at the helm in the kitchen, where he creates extraordinary dishes that are showcased on two tasting menus, with the option of choosing à la carte style from either menu." - Michelin Inspector

A Guide to Rome’s Neighborhoods

"Orma Roma is a Michelin-starred restaurant in Rome, offering a refined dining experience with a focus on quality and innovation." - The MICHELIN Guide