"End your Korean feast at Oseyo on a sweet note. This East Austin restaurant taps pastry chef Laura Sawicki for desserts that balance Asian flavors with elegant technique. The Milk Tea-Ra-Misu (get it?) reimagines tradition through a clever lens, infusing this beloved Italian dessert with oolong tea mousse, lady fingers, misugaru, and 5-year-old dark rum." - Darcie Duttweiler