"This stylish Korean American restaurant in East Austin offers a sophisticated dining experience with a lineup of Korean dishes with a modern twist. Enjoy dishes like mandu, bossam, and crispy pork belly bibimbap; wood-grilled meats, vegetables, and fish; noodles; and an array of banchan. Dessert is a true treat, with pastry chef Laura Sawicki’s fun fusions, such as the Milk Tea-Ra-Misu, which incorporates oolong tea mousse, ladyfingers, misugaru, and five-year-old dark rum. Settle into the sultry dining room with a cocktail or a glass of wine or pint of beer, or unwind while imbibing on the twinkle-lit patio." - Darcie Duttweiler
Oseyo
