"Located under the railway arches, this elegant restaurant comes with a lively ambience and a roll-call of recognisable Italian dishes. You could start proceedings with bruschetta or arancini before moving onto a choice of pastas, while suckling pig cooked 'al forno' has become something of a signature. Each dish is prepared with care using quality produce and in turn delivers plenty of flavour. The food is accompanied by an all-Italian wine list and a good selection of cocktails." - Michelin Inspector
