Osteria Morini

Wonderful cocktails. The spicy passion fruit margarita was really unique. Great happy hour from 3-6 with big discounts on drinks and food. The calamari with shrimp was exceptional as was the grilled artichoke. Pasta is made fresh every morning.

Lunch special was big and super delicious. Very high quality calamari, perfectly cooked. The mushroom rigatoni was Al dente to perfection. Everything on the slightly saltier side, which I like. So, you should specify no salt if that’s not your thing. Outdoor seating on the pretty canal, shade at noon. Not crowded. Alejandro was very friendly and attentive. Will come back for sure.

Based on reviews i was really expecting a great dining experience, however the food was just okay for the prices Service: was great, felt very welcome and good attendance overall Food: just okay, nothing special. We got the duck and a lasagna special. The duck was dried and the special was just okay, nothing special about it. The dessert was perhaps the best, with great taste Atmosphere: place is beautiful but nothing extraordinary, felt like it was very touristic 4.2/5 it is just okay. I just felt quite pricey for what it is (not fine dining but prices like it was)

Two times in one month. Delicious everything. Service and attention was very good. Place should be packed every night. Hidden gem in Miami Beach. Manager very nice. Moroni blanco wine very good. Had chocolate dessert. Not too sweet, hits very nice. Love decor. Great job team. Hire us to do your photo social media content.

The food was extraordinary! It was truly one of the best meals we’ve ever had. We loved our table on the canal and the ambiance. Nick (the manager) and Daniel (our server) couldn’t have been more outstanding between their recommendations, service, attention to detail, and great care. They clearly love what they do and it shows. We can’t thank you enough! Definitely a highlight of our Miami trip!

Everything here was great. Osteria Morini serves the classic Italian dishes that we all know and love, but with unique twists on ingredients and flavors. Buratta with plums and spiced almonds, carpaccio with truffle pecorino, gnocchi with a black kale pesto, etc. Everything was done to perfection. Service was great and the atmosphere was very casual.

Just found out that this is their last day and I’m glad we got to experience their food. We’ll have to track down their NYC location. We ordered the Morini Morning breakfast and split the ricotta pancakes. Everything…and I mean EVERYTHING, was so good. Even the latte was super smooth and tasty. Somehow we made room for dessert. Bomboloni, doughnuts with lemon curd and vanilla crème. Service was spectacular!

Located on the corner of Alton Rd & Dade Blvd conveniently connected to the Kimpton Palomar Hotel. We were guests at the hotel so this restaurant was our go-to during our stay. Restaurant is very clean with a nice, big patio with outside seating and staff is friendly. Shout out to our server Jose M. who was very attentive and helpful with the menu. For brunch, I had their French Toast which is filled with creme & topped with a slice of bacon accompanied with an Americano coffee...for dinner, I tried their Spaghetti with a glass of their house Rosato which was extremely satisfying and possibly one of the best Spaghetti dishes I've ever had. Overall we had a great experience here and happy to have a place like this so close by to enjoy our morning coffee.

This place deserves 10 stars!! My favorite is the capellini with truffle and prosciutto, the bolognese and the spaghetti with the meatballs!! The meatballs are to die for!! Service has never failed me at Morini and the ambiance is always perfect.

We have been here twice and have found it to be a solid choice. Attentive staff, outside and intimate tables and excellent food. I am writing this several months since I've been in Miami Beach. But I will be back and will visit this restaurant again. You will not be disappointed. We loved it!&

Great drinks, good food and great service. The restaurant was able to accommodate my party of 7 last minute on a Saturday night. The Aperol Spritz was fantastic and refreshing. The entrees came out extremely fast, almost too fast. The Gnocchi with Shrimp was good, but a bit too salty. The Spaghetti and Rigatoni were good too. For sides, I recommend the Funghi and Asparagi.

The patio is super nice and spacious I didn't feel cramped or like I was rubbing elbows with anyone while we ate. The service was good and the food came quickly. We did go at a less busy time but, it was still really nice. The french toast comes with one slice of bacon so be aware of that before ordering. It was SO UNIQUE though. Covered in cornflakes but sooooo fluffy on the inside I have no idea how they did that. The cream was delicious and the berries tasted fresh. I would definitely be back and my favorite part was I could bring my furbaby along. They did have water bowls available and he was able to get one for himself so I didn't have to bring my own. The shrimp cocktail was good you do have to eat it fast since it comes on a bed of ice depending on how hot it is outside. Overall really good experience and I would recommend it to locals.

TLDR: 4.5/5 While this might be on the pricier side, my experience here was better than any other Italian establishment I went to in Miami. The staff was attentive and superb (s/o to Augusto who was just the sweetest), the food came out fast and was well prepared. Pros: -Service was excellent -Spacious, upscale - Food fresh, made well Food Fritto Misto: 4/5 - This was our second time having this dish and its safe to say that we preferred it at another restaurant than this one. It just didn't feel as fresh Rigatoni: 4.5/5 - I thought this was an excellent dish. It could have had a tad bit more sauce. Our whole party got the same pasta so perhaps it was just dispersed that way. The truffle thankfully was not overpowering and I love how many mushrooms you get. The flavors were incredible. Donuts: 5/5 - Its not called donuts on the menu but I don't have a photo of it. This however was delicious! Tiramisu: 5/5 - Perfect. Not soggy at all, the chocolate and coffee were perfectly blended. I would come back here for a celebratory dinner or perhaps try brunch! Thank you again Augusto for your amazing service.

This is my second time here, the first time I really enjoyed it, actually I thought it was very good that it made me come back again but it has been a year since then, not sure what changed as this time it was nothing special, I am Italian so my standards for Italian food are high but I understand that we are in the US therefore I am willing to be more tolerant but this unfortunately will not make me want to come back again, sorry Osteria Morini, the ravioli were very hard, like not cooked, I understand al dente but these were like raw, we asked for medium rare Tagliata and it was over cooked and the Tiramisu pretty bad Overall average @osteriamorini @morinimiami

An Unforgettable Culinary Journey at Osteria Morini Miami Osteria Morini Miami is not just a restaurant, it's a culinary experience that transcends the ordinary. Having previously visited their New York location, thanks to a recommendation from Devour Power, we were eager to introduce our Houston friends to the magic of Osteria Morini at their Miami location. And boy, did they deliver! The atmosphere of the restaurant is modern and inviting, setting the stage for an unforgettable dining experience. Valet parking is conveniently located next door for $25, making the logistics of the visit smooth and hassle-free. The true highlight of our evening, however, was meeting Flavio, the general manager of the restaurant. Originally from Rome, Flavio's charm and charisma were as delightful as the dishes he personally selected for us. We entrusted him with our dinner order, and he exceeded our expectations. From the succulent lamb ravioli to the sweet seafood pasta, each dish was a symphony of flavors that danced on our palates. Flavio's personal touch didn't end with the main course. He surprised us with dessert after dinner, rounding off an already exceptional meal with a sweet finish. His passion for food and hospitality transformed a great dining experience into an unforgettable one. We left Osteria Morini Miami feeling completely satisfied and eager to return. Osteria Morini Miami offers an unparalleled dining experience. The combination of exquisite food, a fantastic atmosphere, and exceptional service makes it the best value for money in Miami. A big thank you to Flavio for making our evening truly special. We can't wait to return and relive this wonderful experience.

This review is for the fixed lunch prix menu. I have used Osteria Morini for business luncheons recently. For starters they have a great fixed prix menu for lunch consisting of an individual appetizer and entree. Osteria Morini sits on a corner overlooking a canal with indoor and outdoor seating. I have twice had the grilled artichokes and rigatoni. The food is excellent. My clients--Italians--are impressed by the food. Now the service is so hit or miss that it fluctuates from a Michelin level eatery to a cafeteria depending on the waiter you get. From engaging to disinterested. For example the first time we were given complimentary bread, the second time the waiter refused and we wound up paying for it; no doubt trying to upsell the bill. They have an interesting wine menu that pairs well with the food. All in all a good buy for Miami Beach standards with good solid food. Parking: off street and valet.

One of the best Italian Restaurants in NYC! Went in their opening night in Miami and it was Spectacular - although I did feel like it went slightly downhill in my second visit... Ambiance is great!

Excellent cuisine, service, and atmosphere. Osteria Morini serves up delicious ItaIian food that leaves you feeling delightful. The menu has a fantastic variety of options with tons of opportunities to share. The service was so on point! All of our dishes were served quickly. Notable menu items: Polpettine 5/5 - This is the first time I've experiences Prosciutto in a meatball and hot damn. These meatballs are great! Branzino 4/5 - On their Mediterranean Summer menu, it may not be a permanent fixture but, I hope it remains. The fish was melt in your mouth good and served with a hefty portion of veggies. Rigatoni 5/5 - This pasta is heavenly. Bomboloni 5/5 - Loved these pillowy puffs of lemony goodness.

Stopped here for lunch with a few coworkers. It's located in the Kimpton Angler. The food was really good and topped off with great service made this a 5 star for us. We appreciated that our waiter was quite transparent when we all wanted to order the burrata and he mentioned it's a good shareable portion and we should try a few different dishes. He was right and we appreciate the recommendation. I had a Elderberry Aperol which was really refreshing, light and not overbearing in any sense. Perfect for a lunch spirit on a warm day.

Thanks to the entire staff for a wonderful experience you will be missed in the Miami area, the four of us felt welcomed and valued as guest, from the libations, to the wines, the appetizers, the entree and the dessert everything was beautifully presented and the flavors did not disappoint, we wish everyone best of luck in your future endeavors.

We came for brunch on a Sunday and were surprised to find the restaurant empty. We were even more surprised once we tried their food because boy was it delicious! We started with aperol spritzes that were very well balanced with the aperol and prosecco. For an appetizer we ordered the eggplant burrata and were not disappointed. Note, the burrata came cooked, not cold. That was a surprise but we quickly forgot about it because it complemented the eggplant so well, especially with the incredibly tasted tomato-based sauce it was sitting in. Highly recommend! The other highlights of the dish were the ricotta donuts and the olive oil cake. The donuts were warm, soft, sprinkled with sugar, and came with dulce de leche on the side- what more can i ask for?? If you've never tried olive oil cake, it is sweet and the olive oil is not overpowering. The best part of the cake is that it is moist and not too sweet. This one came with a drizzle of glaze on top to help balance out the sweetness. Overall, it was a great brunch and I cant wait to come back for dinner and try their homemade pastas!

Everything was on point. Beautiful restaurant located in the Klimpton hotel on Alton. Food was superb and service was excellent. Sad though they are closing at the end of the month July 31st. As in real estate it's about location and they unfortunately are inside the Klimpton. More of a budget hotel with a high end restaurant. This restaurant should be part of a W, Conrad etc. They say the plan is to re-open somewhere else and we sure hope they do! On a side note about the closing you would think the service would have suffered, but it did not.

Located on the corner of Alton Rd & Dade Blvd conveniently connected to the Kimpton Palomar Hotel. We were guests at the hotel so this restaurant was our go-to during our stay. Restaurant is very clean with a nice, big patio with outside seating and staff is friendly. Shout out to our server Jose M. who was very attentive and helpful with the menu. For brunch, I had their French Toast which is filled with creme & topped with a slice of bacon accompanied with an Americano coffee...for dinner, I tried their Spaghetti with a glass of their house Rosato which was extremely satisfying and possibly one of the best Spaghetti dishes I've ever had. Overall we had a great experience here and happy to have a place like this so close by to enjoy our morning coffee.

Came here first time and ordered a few dishes. One of them was Brussel sprouts which were soaked in oil and torched to burned appearance. Brussel sprouts should be green not burned. I did not eat them. For a healthier recommendation, it can be steamed to absorb it's vitamins. And if roasted, just a bit at the bottom. Learn how to to cook Brussel sprouts. Disappointing... The other dish was burrata. It had a sweet taste to it. I suspect it had brown sugar, which again was strange. I don't want to eat my cheese with sugar. We are dying from unhealthy eating in America. It's time to change the restaurant meals to healthier options. The salad was ok, but I think they soaked each leaf in oil, maybe it swims in oil, unnecessary. The salad portion was large, enough for 5-6 people and it is 1 order. I would recommend not to soak it to swim in oil. I hope it was a healthy oil but they don't tell you what oil it is. I was not feeling well and asked to bring it to my room, and the meal was brought without my Pellegrino water, which was disappointing. For a meal for 116 dollars - the waiter/staff did not bother to bring 2 glasses of Pellegrino water to our room along with the meal at the hotel Kimpton. However, they charged 25 dollars tip for themselves. So I had to eat without my water. For whatever reason also they don't charge the meal to the room, which is ok, that way way I suppose they can just not bother to bring the water we paid for at the restaurant. Disappointed. I had to eat my meal while not feeling well without Pellegrino I ordered. Also they closed the entrance to the restaurant from our Kimpton hotel, so we can walk around in cold to get to Morino restaurant from the side, while it is windy at nighttime. Not sure who came up with that genius idea! The waiter was nice. He had a sense of humor. When asked about their specials, he mentioned that we are all special... However, we did not feel special because we were not brought any water to our room. So disappointed regarding the food, the service, and the price.

A welcoming vibe. The bartender Jose' really knows what he is doing. He mixed my slightly dirty, extra, extra cold gin martini to perfection. Nicholas (the manager) also came by and chatted with us. He quickly found out what our interests are and suggested lots of places to visit and see while in town. -And then there is the FOOD. They make their own pasta and it is the best I've ever had. Not kidding. Our meal was so good that we came back a week later and ordered the exact same things: martinis, pasta with a mushroom ragu, brussel sprouts, caesar salad. Can't say enough good things about this restaurant and will be back. Again.

I've been coming here since it opened. The food and service is outstanding. It's right on the canal. I love the raviolis! But I absolutely love the artichoke. The happy hour is very good too.

Came here to try a new brunch place. It's ok. Ambience is cute but at 12:30 there were probably 3 tables indoor and outdoor. Service was beyond slow. We didn't get our cappuccinos until I had to flag someone down to remind them we ordered over 30 mins ago. Steak was good but a tad over cooked for the steak and eggs. Still no one here as we're leaving. If you want a quiet place where you just take your time...this is it. 5 stars for playlist.

Bottom line: Osteria Morini checks all the boxes for five stars from me...great atmosphere, positive staff with wonderful service, and delicious food. I recommend these guys for great Italian! The Deets: Friday night in Miami Beach, wondering what to eat...and Osteria Morini comes up on the Yelp radar as an Italian restaurant within walking distance with a great looking menu, so off we go. It appears they have locations in Soho/NYC, DC, NJ, Long Island NY, and now here in Miami Beach. When we walk up and enter, the restaurant itself is attractively decorated and the bar stood out as a nice area for a drink or a solo meal as well. The host welcomed us as well as general manager Nicholas and we were shown to our table where Nicholas graciously made sure we were provided each with a glass of prosecco to start our evening. Our server was delightful, helpful, and pleasant! We decided on the starters of Fritto Misto (Sicilian-style crispy calamari, shrimp & seasonal vegetables spicy pomodoro per menu) and Romana salad (romaine lettuce, parmigiano, garlic pancito with anchovy vinaigrette). The salad was awesome, very much resembling a good Caesar type salad to share. The Fritto Misto was good as well...I loved the shrimp and even though I am not usually a calamari fan I did like the bit that I tried from this appetizer. My main course for the evening was their Cappelletti (described as truffled ricotta ravioli, prosciutto with melted butter) as I had overheard that was one of the restaurant signature dishes. It did not disappoint in the least...amazing taste in a portion just perfect as to enjoy it but not be too filling, just right. I savored every bite and enjoyed the flavors coming together in every one (please see pic of this dish). Our server continued to be wonderful throughout the evening and Nicholas checked by to make sure all was to our liking. A great first visit to Osteria Morini that I hope will continue to be many more!

Love this place. Cant get enough. One of the best if not the best pasta on Miami Beach. Such a great vibe and location. Service is amazing. Get the Capeleti or however you spell it. It's the most delicious thing ever.

I had been to this place for happy hour several months ago. This time for a regular dinner was great. The beef carpaccio was tasty with microtome thin slices of toast and a delicious sauce to hold them together. The past I had ( rigatoni ) was delicious with a tasty mushrooms that were perfect in texturs. The veal was crispy despite a nice sauce and cheese. And the chocolate dessert was very well balanced. The outdoor seating was great on a nice october evening with a breeze - i think i would stay indoors in the heat of the summer though. I liked it and will return.

Food was amazing and the service outstanding !!! Local is beautiful, decorations and the music spectacular.

Excellent ambiance we came for lunch and sat outside we had a canal on where small boats pass by, of water on the side we felt we where in a japanese garden with an exotic vibe. Ate a delicious mixta salad, pesto gnocchi and parmesano regiano platter with breads. Mojito and coke to drink. Our waiter Alejandro was amazing he went over to make us have a pleasant time suggested the desserts so we tried the bombolini donuts with sugar an lemon cream very good music the seats where very comfortable beautiful place to come for a date where you would want some private time in a secluded place , the day was sunny and umbrellas over the tables where perfectly places so the sun doesn't fall on our heads. This places has a brunch menu and a normal menu.

Solid spot for a date night. Price and food wise, this place reminded me of Louie Bossi a bit. Parking can be a challenge, but you can valet at the hotel or score a street spot if you're lucky. I'd suggest eating outside by the water for a nice view and ambiance. We got the battilardo which is essentially a board with breads, jam, and choice of cheese/meat. Their jam is delicious. I'd buy a jar. The parmigiano reggiano was delicious. Pasta: my boyfriend got the gnocchi and I got the cappelletti. I preferred his a bit more as mine was extremely rich and buttery, although still very good. My only complaint is that the two-seater tables are very odd. They're long and narrow, so you are very far from your companion.

outstanding service - Manuel was our waiter as well as attention to detail from Flavio the restaurant's manager My favorite was the pasta carbonara - spectacular dish great atmosphere and location!

Amazing food and beautiful ambiance near water. Andre was such a polite waiter & super attentive, the host was wonderful and Flavio the GM was such a pleasure to meet and speak with. Not an experience you can find anywhere in Miami these days. And the drinks were wonderful!

I was dying to go to Osteria Morini since I heard it opened in South Beach. I made a reservation for my husband and I on Sunday and we got a table outside. As soon as we sat down I found the table for 2 really strange - It is sooo long, I was kinda far of my husband and it felt weird. Other than that, everything was great! Our waiter was super well-educated, the ambience was very nice by the waterway and the playlist was good. They were offering a special Mother's Day menu so we started with the fried calamari and the polpettines, then my husband had steak and eggs and i had the tagliatelli bolognese and for dessert we had bombolonis and nocciola. Everything was impeccable and delicious. Prices are a little more expensive than the average but totally worth it for the whole experience, the amazing food and the location. Will definitely come back soon!

Sat at the bar for dinner one evening and really enjoyed the ambiance. It was fairly empty on a Saturday because it was around 6pm but they had live music which was really nice. I ordered a glass of wine and the cappelletti. Both were great. I really loved the cappelletti. It was made perfectly. Service was excellent. They always made sure I had everything I needed. Would love to go back and sit outdoors now that the weather is nice and try some of their other dishes.

I just dined here for the first time last night to celebrate an early bday for my daughter. What an amazing experience the best part was the warm and friendly service. The wine and drink list look very impressive too although I stuck to a soft drink. Our first course was a prosciutto de Parma that was one of the best I have ever had. It was served with juicy olive, crostini and something I had never tried before savory whipped cream infused with cheese and drizzled with an aged balsamic vinegar. My 2nd course was this amazing mushroom truffle Al Debye rigatoni. I had gotten a plain kiddie pasta ( just butter and noodles) for my child but she ended up eating all my mushroom pasta( didn't know she would eat mushrooms too). The sauce was infused with butter mushrooms white wine and truffle very decadent and earthy a great non meat option. My next course was veal Milanese pounded paper thin and rolled in bread crumbs sautéed in butter and olive oil. The salad was composed of arugula and shaved fennel in a creamy vinaigrette that didn't over power the veggies. One of my most fav surprises was the side of asparagus I got. Both white and green asparagus grilled with olive oil lemon and sea salt served atop an amazing cream sauce and dusted lightly with toasted white bread crumbs. Basically every single texture was covered in one side and I'm going to attempt to recreate it back in Chicago. I was completely full but I did steal a bite of my daughters gelato with homemade dark chocolate sauce and fresh strawberries. It was eve perfect ending to my meal and I have just booked brunch on Sunday. Fyi they have food specials during the week too

This was the best restaurant that I went to on my entire trip to Miami! I did a walk-in at around 7:45 on a Sunday night for four and we were seated almost immediately. Our table was in the back corner of the restaurant and it was a bit noisy but nothing unbearable. This is definitely a fancier place and it is gorgeous inside. Given how nice the look of the restaurant was, the food did not disappoint. I can always appreciate a place with a simple menu and I could say that probably everything on it is delicious. I think I ordered the right things because everything we got exceeded our expectations. For starters, we got the insalata romana which is basically just a Caesar salad. We also got the carciofi which were out of this world. I love artichokes and these were cooked to perfection. They were slightly smoky from the char and the spiced yogurt served with it made as the perfect tangy dipping sauce to balance the dish! And may I mention that servers were very attentive to our needs the whole night. They would come check on us whenever our drink was getting low or as soon as we cleaned off a plate. Plus bonus points for the cute post card given at the end of our dinner! Next, for mains, we ordered the rigatoni, spaghetti, and polenta for the table. Let me just say, I'm not an expert, but I have had quite a few polentas in my life and this has been one of my favorites- EVER!! It is served with a creamy wine sauce that is similar to gravy and makes the whole dish so much more rich and decadent. This is also definitely for mushroom lovers. The earthy mushrooms mixed into the polenta can really be recognized when placed alongside the taleggio as Morini did in this dish. The strong, ripe aromas of the cheese add a beautiful element to this polenta. Rigatoni- Again, a great choice, so delicious. I loved how perfectly Al dente the pasta was. I DO NOT like it when my pasta is over cooked and that was definitely not the case here. I also believe they make their pasta fresh, or at least it tasted so. It was unique to have a mushroom ragu, it was my first time having it and it was DELICIOUS. This was just simple, light, and delicious! Spaghetti with meatballs- this dish is perfect in every way. From the fresh bite of pasta with the right amount of fresh tomatoes, a bit of ice oil and parmeggiano cheese to top off, I was loving it. I will never change my mind on the perfect sauce for pasta- this is it! The balls; a bit strange. They did have a wonderful flavor, however, they were slightly tough. I think they were lightly fried which did add a nice texture to the outside, but I think it would have been a better addition to softer meatballs. Just my opinion. Overall, my family and I loved this place and if we didn't live so far from Miami, we would be going here VERY frequently. If you're in the area, I highly recommend to stop by, you won't be disappointed!

I'm a NY'er living in Miami/Miami Beach nearly 25 years. So, I'm still a snob when it comes to Italian food (and Chinese food). I was a guest of friends at Morini. We entered from the garage, requiring a walk thru the restaurant to the hostess stand. Greeted immediately, our reservation was honored, but with empty tables, we had our pick of seating and chose a cozy booth. The decor is not really memorable. I do recall everything about the booth being distressed wood and dark leather. With all the glass outer walls, lighting is dim but visibility is perfect. Our courteous server arrived as we seated. Menus are concise. Drink orders filled expediently. Started with very nicely plated Burrata accompanied by deliciously marinated cubed sweet potato caponata. We also shared a sizable platter of crispy calamari and zucchini. Both starters were excellent. But, then we followed with 2 orders of linguini vongole and 2 tagliatelle bolognese. Both dishes were adequate - not a top 25 restaurant adequate though. The clams looked plentiful, and while I did not taste the plate, it did not appear the usual traditional preparation, adding pancito and chopped leeks. My bolognese was a textural conglomeration of short rib, pork and chicken livers with finely chopped carrot. The tagliatelle was cooked to an al dente bite. And, though the sweetness of the carrots was initially overpowering, a healthy sprinkling of pepper neutralized it to a nice meaty flavor. Critically speaking, two observations: 1. Party of 4 - but they brought out only two small, lonely slivers of bread. We got more, but shouldn't have had to ask. 2. Serving a bolognese, it's expected, if not tradition, to offer a sprinkle of cheese and fresh pepper. We shouldn't have had to ask; and, unceremoniously dropping off a small bowl of cheese and a 2" pepper mill seriously lacked style commensurate with pricing. This isn't sbarro. Dessert was a fudgy gelato with intense chocolate flavor and creamy texture; also, a horizontal tiramisu, heavy on the mascarpone mousse, with fabulously saturated espresso ladyfingers. The ratio leaned very heavily toward the mousse. It was very enjoyable, I would have liked a stronger tilt toward the espresso. Overall nicely done. Prices are SoBe competitive. Not even Miami's best (dal Plin in the design district is far superior; likewise La Locanda is preferred). But, otherwise holds up ok - locally. If not for my excellent company, I would be more harshly scrutinizing - definitely not 4 stars, but more than 3 stars.

Osteria Morini on Alton Road in Miami Beach is a great place to go for delicious and well prepared Italian food. I really like the location and everything that they have available here. The staff here is very friendly and accommodating to make sure that you have everything that you need for the best meal.

Outstanding restaurant and staff. We went as a family and it was a wonderful experience from beginning to end. The food is incredible, especially the pasta dishes. Some of the best we've ever had. Our concierge at The Betsy recommended it and it did not disappoint. Not pretentious but top level culinary experience.

It was alright. I wasn't a fan of my dish, since the pasta was too al dente and it didn't have much of a sauce. Also the restaurant is new and it was our server's first night and we could tell she was not prepared. Sweet but didn't know how to answer any of our questions and service was very slow. The restaurant was pretty empty so that wasn't the issue. Yeah nothing stood out from this place, would not return.

Ordered delivery from here and the food was incredibly underwhelming. Which was really disappointing bc i had heard so many great things (and it's expensive). I ordered the fritto misto which at a whopping 26 or so dollars was pretty gross -- there were no rings and it was all tentacles. So weird. I also ordered the tagliatelle bolognese which was also disappointingly small and not enough sauce to cover the pasta.

Wow... honestly with full sincerity this is single handedly the best restaurant experience I've ever had in my entire life overall. Everything... every single thing, starting with my awesome bartender/server Jose, to the outstanding tasty food, to the lighting, music, ambiance, and just everything was spectacular. It was so good I wanted to cry in joy, please try and check this place out. It doesn't look like much in size/Lobby but it easily and extravagantly exceeds all expectations. With great pleasure.

Came here on a date and really enjoyed it! I rate this restaurant 4.5/5 stars. Things I enjoyed: - The ambiance was fantastic! Classy music with beautiful interior. Really upscale and nice. - I ordered the pomodoro- 9/10. Really really good, but could use some extra spice. I started with some bread and parmigiano reggiano. The bread was warm and delicious, it also came with olives- 10/10. - The restaurant was quiet, perfect for a date. Things that could be improved: - We waited a while for our food after our appetizers. If our food has arrived just a little quicker, I would definitely give this spot a 5/5! Really enjoyed my meal and time here!

Just finished a fantastic first time for dinner. The food was delicious, the staff was amazing, and the atmosphere is fantastic! We arrived a little early for our reservation so we had a drink at the bar - Passione Arrabiata and a Tito's martini. Lydia was exceptional and made a delicious cocktail. Shauna provided us with an amazing overview of the menu so we started with a Batillardo of five offerings that included Prosciutto di Parma, Finocchiona, Parmigiano Reggiano, Moltinerno al Tartufo, and Fegatini with Tigelle. Every bite was amazing! Then we had a Ceviche Mixto from the Raw Pop Up Bar offered on the weekends and a Burrata Antipasti. Both were refreshing and delicious. We had the Cappelletti which was so good I had to take a few minutes to relish in it. Then we had a fantastic Branzino paired with a side of corn that was perfect. We closed out the evening with limoncello, and got a Torta and Sgroppino with pineapple-basil that was the perfect end of the evening. Stefano was an exceptional server - very attending, made great recommendations and we can't wait to be back with him. Huge kudos to the GM Nick and Manager Jjo for their amazing service and creating such a beautiful experience. We will be back soon and often.

Great location .... excellent service .... nice setting .... (indoor & outdoor) We had the sea bass and rigatoni. Both were delicious!

This restaurant is open for lunch and dinner with very good food choices. The staff are helpful and friendly. The arancini was amazing. It's very convenient if you are staying in the hotel, but also well worth a separate trip.

Better than Italian. You'll have to read my entire review to understand what I mean by the title. Caveat, we are foodies, and we travel the world to eat the best food we can find, many countries, many cities, including cooking classes at Michelin Restaurants, yes we are obsessed with good food, and wine. I imagine most people stumbling in to Osteria Morini are not aware of the pedigree, but I am. Chef Michael White and his group are responsible for about 15 restaurants worldwide, several in New York but also in Hong Kong, Istanbul, Dubai. He was responsible for earning two Michelin Stars for one of his restaurants and one star for another. My only hesitation was with 15 restaurants he can't be there often if at all, and this is one of the most casual ones, so how good could it be. Answer: Great! As foodies, we don't order like normal people, the two of us usually order at least eight dishes so we can have a better idea of what the menu offers, and it's fun. You can browse the photos and descriptions of what we ate on our first visit (many more visits to come) but I have to tell you each dish was outstanding. And we're hard to please. I could tell you about each dish but they ranged from great to amazing. If you like tartare you will enjoy the tartare Piemontese. If you enjoy meatballs the Polpettini will blow you away. If you like tortellini or ravioli the Cappelletti will knock your socks off. And I've never had better duck before, the pistachio crusted dry-aged duck breast was memorable. Even the mushroom Marsala side dish was sublime. Listen, it's hard to hit it out of the park on every dish, and every diner has different preferences and will interpret things differently based on their tastes. I would say the dessert, the Olive Oil Cake (Torta) was just very good, whereas everything else was close to sensational. The wine list is all Italian except for Champagne, so if you don't like Italian wines you're out of luck unless you bring something and pay corkage, $35. But saying you don't like Italian wines means you have not tried the incredible variety that Italy offers. It's a well chosen Italian list, with a focus on small and sustainable wine producers. There is a Morini Sangiovese on draft at $11 per glass or $50 per bottle and everything from Nerello Mascalese from the volcanic soils of Mount Aetna to Barolos, Barbarescos Primativos, Super Tuscans, Amarones, etc. OK, if you've read this far you're either a food and wine geek like me or you're obsessive compulsive. Here is what I mean by the title "Better than Italian". If you've travelled throughout Italy and dined outside of the tourist areas you will understand that Italians are a people of strong traditions, do's and don'ts, unlike Americans where anything goes from a culinary point of view. It is virtually a crime in Italy to ask for cheese on seafood pasta, overcook your pasta (like many Americans eat it), even asking from Capuccino in the evening, while tolerated would never be done by an Italian, there are many, many culinary traditions, and certain deviations are frowned upon. Chef White takes Italian concepts and takes them to a different level, combining ingredients in a way that makes them better, in my humble Italian American opinion. I discussed the Morini menu with an Italian acquaintance of mine who is familiar with the menu and I said I'm sure you think this is not real Italian food. His reply was Yes, it is not, but it is good food. Well, Morini, if you can get that response from an Italian from Italy, not just an Italian American like me, that is a triumph. Bravo Morini!

This restaurant was an absolute disappointment. The Morino is advertised as one of the top 25 Italian restaurants in the USA. So either you can rely on such an award or not, but unfortunately not in this case. We consumed an Easter brunch in the restaurant and I have to honestly say I've never experienced anything like it. We have reserved a table in advance, for outside with a table by the river. We got a seat on the corner of the restaurant on the main road and it was super loud and cold from the wind. All the tables on the river were still free, but we were told, super arrogantly, that the tables were occupied. Ok, we accepted that the empty table was already occupied :-) The waiter was the impoliteness in person and within a few minutes asked us several times if we wanted to finally order, the menu isn't big. This is a tone that I unfortunately don't know from restaurants. I then ordered drinks, which of course didn't come together, but I had to ask twice after the others had had their drinks for 10 minutes and we wanted to toast. The Mimosa that I ordered for $ 15 was a joke, about 3oz and in a water glass. It couldn't be more lovable. With the meal it went on in a similar way. The three of us ordered 3 dishes, so one for each. But only one was brought and only 20 minutes later the rest. By then, the first dish was more than cold. The gnocci swam in oil, already slightly nauseating. The bread was soft although it should be crispy as if it came from the day before. And the rest of the garlic tasted so bad that it was sometimes not really edible. And none of the staff asked if it was tasty, not good service What was going on in the restaurant? I do not get it. The empty tables filled up shortly before we left with guests who were apparently well known (with the staff) so the tables were free for friends of the restaurant. Thank you for this treatment. I will definitely not become a regular customer at this restaurant. In addition, it should be mentioned that the toilets were super dirty and two of the cabins were practically littered, disgusting. I shortened the day and we paid as a thank you without a tip, because the performance was just super bad. And what does the waiter do, he runs after me and urges me why I didn't tip in a way that I found threatening. He said we would take our displeasure out on the staff if we didn't tip. I usually like to tip a lot, but not in this case. That's what we meant, I hate to be seen as a second or third class customer. I come to a restaurant to have a good time and not to get annoyed or impossible to be treated. All customers should be equally important. I should also mention the insult to the waiter, after I tried very nicely to him why there was no tip with such a bad service. Conclusion: once and never again That was a shame in terms of customer service and quality, we went to Nikki Beach and spent the afternoon there with delicious drinks and food.

Phenomenal restaurant across the board from décor to service to food. Came here for Valentine's Day celebration (with 2 little kids). Since parking can be difficult in this area, I'd recommend parking at the hotel which is cheap. We went only a week after it opened, and often the restaurants are still trying get things right at this point, but I saw none of that. They had a huge number of staff running everything super smoothly. We started with the calamari which were arguably the best I've ever had anywhere -- so tender and fresh, and crispy on the outside. Even the two-year old who is a picky eater loved them! The chef also threw in a free appetizer with beets on endive boats which was very refreshing. For the main, I had the Tagliatelle and the the lady had Cappelletti. Both were perfect and good size portions. Kids went for rigatoni -- one with butter and another with tomato sauce. The one with butter perhaps had a bit too much butter, but I find that all restaurants do that when you order pasta with butter. The drinks were also great! I tried the Passione Arrabiata which I really enjoyed -- pretty, smoky and a little spicy. For dessert, we had the Nocciola which everyone loved as well. Plus, the chef threw in another freebie dessert, which I didn't catch what it was, but it was good. Overall, I got the impression that anything that you order here is basically going to be the best possible version of that dish. My one pet peeve is the payment process. It's completely paperless and the server brings you the tablet where you select the tip, swipe, and sign. I appreciate that they don't charge you a mandatory 18% "service charge" like many restaurants in the area. However, they bring the tablet, and 20% is preselected. The server is standing there watching you, as you decide whether to go lower, stay there, or go higher. There is no privacy and quiet a bit of pressure. In our case the service was great, and I had no problem with leaving 20%, but even that made me feel slightly embarrassed about not pressing 25% in front of him. Maybe it's just me and I should get over myself??

Nick's professionalism is unparalleled. I attended school in Bologna, Italy where I did a great deal of dining . The quality of the food at Morini was above board and left me wanting more. 3 friends have been referred since my dining experience last Friday. I'll definitely return! Food, service and ambiance was fantastic! Atmospherics on point.

Great service and tasting menu! The wine pairing was also a special treat. I would highly recommend if your ein the area .

Osteria Morini was an absolute delight! We were met with friendly, attentive service, a lovely patio atmosphere and delicious cuisine. We tried the meatballs appetizer (highly recommend) as well as the squid ink pasta dish and the sea bass entree. All was very tasty and flavorful! We got a side of the crispy rosemary potatoes which were rich but irresistible! Throw in a bottle of wine and we had the perfect night. Would highly recommend for upscale, authentic Italian!!!

Came here tonight for an impromptu date night. We got a last minute reservation which was so nice for a Friday night. Upon arriving we asked to sit outside and had a lovely table on the patio. Jose was our server and he was quite personable and attentive throughout our entire experience. The food was good, definitely recommend the Veal Milanese and Tiramisu! The service was above and beyond, constantly clearing between courses and very on top of what was coming next. It was a breath of fresh air as most restaurants in Miami lack good service. Will definitely be back!

Great food, great service, nice groovy music, perfect environment on a Friday nigh. Spaghetti and meatballs was amazing!