Where to Indulge in Excellent Charcuterie and Cheese Spreads in Miami
"Osteria Morini’s charcuterie board is offered for lunch and service and comes with a hand-cut selection of premium sliced cheeses, including taleggio, pecorino, and semi-soft gorgonzola dolce. Amongst the cured meats are prosciutto di parma, capocollo, and sopressata. The restaurant also weaves in Italian crostini and three spreadable dips: gelato di Parmigiano with crema and nutmeg; a specialty trota affumicata with smoked trout, creme fraiche, castelvetrano olive, and chives; and fegatini, made with duck liver mousse and passito wine. The board ranges in pricing from $12 to $45 and is available for dine-in and delivery through DoorDash." - Juliana Accioly
