"The West Avenue restaurant is offering a three-course Thanksgiving dinner with several options. Tempt the appetite with starters served family style of burrata with pumpkin seed crumble, fig agrodolce, and crispy sage, or polpettine made with prosciutto and mortadella along with Pomodoro and whipped ricotta. Move on to the main choices of a tacchino herb roasted turkey breast with potato puree, focaccia rosemary stuffing, turkey gravy, and cranberry mostarda, or the grilled Branzino with crispy Brussels sprouts, or gnocchi ricotta dumplings with butternut squash. To finish the meal, dessert choices will be a crostata di zucca (pumpkin pie with vanilla cream and toasted pumpkin seeds) or the torta di mele (caramelized apple pie with vanilla cream and caramel sauce). Price: $75 per adult and $55 per child age twelve and under." - Stacy A. Moya
