Ox and Anchor

This place was insanely good. The service and food is the best in SLO. Came here for my anniversary last night and the waiter knew it was before we even sat down and congratulated us. We ordered the crab cakes, oysters, and pork dumplings as starters and they were phenomenal. Highly recommend the dumplings, it’s a great shareable item and they are perfectly steamed over a delicious soy vinegar sauce. The crab cake was also delicious and they masked their own tartar sauce. For entre I had the hanger steak and my wife had the filet. The tray of complementary sauces was a great touch. The red wine reduction sauce was my favorite. Packed with flavor and it’s so delicious I could drink it. Lastly, they gave us warm towels to freshen up before dessert which was so delightful and they smelled like toasted almonds. The dinner was fantastic and the service was outstanding. Will be back!

Our experience at Ox and Anker was nothing short of exceptional. The food was phenomenal—every course was prepared with incredible flavor, attention to detail, and presentation that showed true craftsmanship. Just as impressive was the customer service, which went above and beyond. The staff was warm, attentive, and made us feel genuinely valued, taking care of us in ways that far exceeded our expectations. We ended up spending nearly three hours at the table, not because we had to, but because we wanted to—savoring both the meal and the atmosphere without ever feeling rushed. Overall an unforgettable dining experience. We look forward to celebrating with them again .

We had a fantastic dinner at Ox + Anchor! The Sichuan Pork Dumplings were tasty, though I found myself missing that bold punch I usually expect from traditional pork dumplings. That said, the Ox + Anchor Eggrolls more than made up for it—absolutely excellent! For mains, both the 12oz Bacon + Blue Ribeye and the Prime New York were cooked to perfection—tender, flavorful, and just right. The real surprise star for me was the Yukon Gold Puree… soft, creamy, and indulgent. Honestly, I’m not sure I can go back to regular mashed potatoes again! 😄 The Roasted Brussels Sprouts were a bit too charred for my liking, so I’d probably skip them next time, but that was a small detail in an otherwise great meal. To top it all off, our server surprised me with an amazing Mud Pie dessert for my birthday—such a thoughtful touch! Overall, a memorable dining experience with great service, and we’ll definitely be back!

We had a fantastic experience here. The service was impeccable and the food was exceptional. Portions were generous—we’ll definitely plan to share more dishes next time. A special thank you to our waiter Jason and wine steward Alan for their outstanding hospitality. We’ll absolutely be back. Side note, Alan might have been the GM, though he was introduced and the wine steward. Either way, we were extremely happy.

Had the most incredible 30th birthday dinner here! Our server Nicole was an absolute delight. Her and the rest of staff assisting her were so kind! She was so pleasant and knowledgeable and want to highlight her warmth! The atmosphere was intimate and welcoming but didn’t feel crowded. The food of course was fantastic. The freshly made focaccia and sourdough were incredible. We ordered egg rolls, dumplings, bone marrow tater tots, truffle fries, Mac&cheese, Brussel sprouts and a variety of steaks were ordered for dinner. We ended dinner with a cake we brought but they gave us pieces of honeycomb chocolate which was such a sweet end to the night. Everything was delightful and I can’t wait until the next time I go!

I celebrated my birthday dinner at Ox + Anchor last night, and the experience was nothing short of spectacular. From the moment we sat down, everything felt elevated, yet welcoming. The cocktails crafted by Dominic were perfection, and Jason provided impeccable service (and bonus points for his amazing hair!). The food is easily in my top 5 meals ever. I first discovered their goat cheese croquettes at a recent mixer and had no idea they were a regular menu item! I’m so happy I can order them anytime. The Ox + Anchor egg rolls were wildly flavorful, and that sweet chili sauce? I could drink it. My only regret was not ordering the bone marrow tater tots (next time, it’s happening). The potato purée was unbelievably smooth and rich, and the crispy polenta was golden on the outside, creamy on the inside. Just pure comfort with a touch of sophistication. The mac & cheese struck the perfect balance: nostalgic, cheesy goodness but leveled up. Oh and the Brussels sprouts—the best I’ve ever had! They were perfectly crisp with bright hits from the pickled red onions. We were recommended the flat iron steak by not one, not two, but three staff members, and they were absolutely right, it did not disappoint. Just when I thought the night couldn’t get any better, the baked Alaska arrived in a full tableside fireworks show. It was theatrical, decadent, and the perfect finale to an unforgettable evening. Ox + Anchor, thank you for making my birthday dinner truly exceptional. I can’t wait to come back.

⭐☆☆☆☆ – Extremely Disappointed Where to start… We had reservations for 10/18/25 at 7:30 PM and arrived early, around 7:15. The hostess told us it would be just a couple of minutes and that she’d come get us when our table was ready. Ten minutes later, when we went back to check in at 7:26, the same hostess greeted us with a confused “How can I help you?” — which threw us off, considering we had just spoken moments before. Once seated, it took a while before our server came by. We ordered drinks and fries while we waited — the fries were good, and the drink (a Perfect Margarita) was decent. We then ordered two steaks: one medium and one medium-well. Over an hour later, we still hadn’t received our food. At that point, we decided to ask for the check and just leave. The waiter was understanding and comped our drinks and fries, which we appreciated, but the overall experience left a bad taste in our mouths. It genuinely felt like there was some favoritism in who got served — as if locals or regulars took priority. We’re not from the area, and it definitely showed. We’ve had far better service at restaurants charging the same price for a steak. This was especially disappointing because I’ve been looking forward to trying Ox + Anchor since it opened. We drove two hours just to dine there, and sadly, it was one of the most letdown dining experiences we’ve ever had.

My husband and I tried Ox + Anchor a few months ago and we LOVED it. We definitely had to come back again to celebrate our anniversary. The service, food, and atmosphere is phenomenal. I totally recommend the Bone marrow tater tots, the Yukon potato purée, Mac and cheese, flat iron steak, the rosemary chicken and the king salmon. EVERYTHING is so good.

Daniel: It was both Josh and Nick who were our bar hosts-sorry for the omission of Nick in my earlier review. We were not only celebrating the Thanksgiving holiday but my birthday and our 45th wedding anniversary. They made it so fun! Both excellent players on your team Terry (Teresa)

We were visiting the area, and decided to have a "fancy dinner night" with our little kids. They were very gracious and welcoming, even to our underdressed group, replete with hooligan kiddos (I'm only partially joking here). We started with the egg rolls (super good and filling) and they served some wonderful bread and butter (it was really hard not to fill up on the bread, so beware!). Our group got the creamed spinach (fried onions on top were a hit with the kids) and loaded potato (it was topped with a ton of bacon...so good!). The mains were filet mignon (tender!), ribeye (so good...my favorite cut of steak), and the burger (it was too much for us, so we ended up taking it home and the kids had it heated up for breakfast the next morning...still tasty). The mains were served with a number of sauces, although I'm more of the camp that prefers to eat my steak without any sauces. I did try the sauces though, and they were all good. Everything was top notch. We had the chocolate bomb for dessert. Overall, a really wonderful experience. The space was really nice, and the service was some of the best that I've ever experienced. I would HIGHLY RECOMMEND this restaurant!

Ox + Anchor - My family & I had made an impromptu trip to SLO & the last evening we were there we decided to find a steakhouse near our hotel. I made reservations for 745 & we checked in a little bit before our reservation time to see if they had anything available sooner. The manager & the hostess both were so helpful & got us a table after a few minutes. We started with the dumplings & I ordered the SLO n Easy. The dumplings were full of flavor & they were the perfect appetizer. They also brought out complimentary bread & butter with sea salt. My husband ordered a Ribeye & I ordered the Filet Mignon. Both came out at the perfect temp & the creamed spinach was a great shareable size. Our server, Tory was extremely hospitable & sweet. I ordered another drink & they were both so good. We ordered the Baked Alaska & it was presented at our table. Such a unique combination of cake/ice cream. The interior of the restaurant is gorgeous & we sat near the window where my daughter was able to see the food being prepped & she had a good time watching & waving at everyone! The service was amazing from the very beginning. Everyone we came in contact with were super friendly & accommodating. If you are in the area & you are looking for quality service & amazing top notch food, this is the spot!

Modern, crisp, clean elevated steakhouse experience most notably in the quality of the service. Menu is vibrantly limited to their expertise; however, pescatarian and vegetarians can enjoy themselves. Drink pairings of wine and beer are well thought out, with a few tantalizing mixed drink options provided. Parking easily available across the street inside a structure, making sure our most enjoyable evening was easy to attend.

The whole meal was superb. Our server Brian was amazing. He recommended a few items as appetizers, helped us with our side selections and made a dessert choice that was fabulous. Our entrees were fantastic. For a first class meal and service in San Luis Obispo, this is the place.

The dishes never miss here! Everything pictured here was perfect for two people, and we made sure to savor every delicious bite. The sauces paired amazingly with the steak and the gnocchi was giving warm autumnal vibes. Our server was friendly and fast. This is a great place for a nice "dress up" dinner!

Went here to celebrate my son's 21st birthday. Excellent service and the food was amazing. Nice ambiance. The Steaks were amazing. Had the American Waygu Flat Iron Steak and the El Lugar Pinot with my meal. They gave my son desert on the house since it was his 21st birthday. Would definitely go here again. Recommend this wonderful restaurant highly, especially if you are celebrating a special event.

Ox & Anchor is always superb. It's our first choice when in town to relax or celebrate special occasions. Service never fails, wait staff is always at the ready to help and offer refills. Love the view into the kitchen. I prefer the seating by the window area as it feels more restaurant like and less cafeteria layout, but that's a personal preference as most places have moved to this more modern setup and both sides are sleek and stylish. Drinks are fabulous and food is always perfect. Sides are served family style to share and I love the little honeycomb and hot towels provided at the end of the meal. The fresh bread and salted butter is my favorite

I've lived in slo for over two years now and I've been waiting to try ox and anchor the whole time. It's relatively pricy/fancy so i wanted to wait for an occasion worthy of the visit. It's a very beautiful, simple interior that's smaller than i anticipated (so acoustics aren't the best), but the open kitchen is always a nice treat. Despite having perused their menu many times in the last couple years, it was difficult to decide what to get because everything sounded so amazing. I was between the duck and the wagyu steak, and decided on duck because Yelp reviews consistently praised it and duck is my favorite meat. I did my best not to fill up on the appetizers (bone marrow tots, egg rolls, the bread, croquettes) so i could enjoy my entree and chosen side of potato puree (everything is a la carte so none of the Mains come with sides). All 3 of my fellow diners got the ribeye and kindly let me try theirs which was heavenly. Between the four of us, the bill came out to over $300 (that's including a bottle of wine and a margarita). The duck was definitely top 3 I've ever had. Overall, I'd say that this would definitely be my number 1 recommendation for a nice/occasion dinner in SLO!

Came here for our anniversary dinner. Marcus was so helpful and nice. Food was amazing . Everything he recommended was excellent. 10/10.

My husband and I came for our 1 year wedding anniversary and were amazed. The restaurant is located next door to hotel SLO and across from a park structure. When we arrived, the restaurant was just opening and about 10 minutes after being sat the lights were dimmed setting the mood for the night. Our server Marcus gave us a tour of the menu and provided us with recommendations, which were all excellent. Our meal started with complimentary, soft sour dough and focaccia bread with whipped butter. For appetizers, we went with the filling and tasty egg rolls and the goat cheese croquettes. The lavender honey was an excellent touch to the crispy goat cheese. Our entree, the Waygu flat iron steak and filet, were perfectly cooked and were paired with 4 complimentary sauces, which were not needed, but fun to try. Accessory to the entree, the Yukon Gold puree potatoes were served in a Staub cocotte. It was a generous side serving and was absolutely delicious. A complimentary dessert was offered for our celebratory meal. We went with the decadent chocolate mousse served with vanilla ice cream. All of the service staff were kind and attentive throughout our experience. Highly recommend Ox+Anchor for a special night out!

My husband and I tried Ox + Anchor a few months ago and we LOVED it. We definitely had to come back again to celebrate our anniversary. The service, food, and atmosphere is phenomenal. I totally recommend the Bone marrow tater tots, the Yukon potato purée, Mac and cheese, flat iron steak, the rosemary chicken and the king salmon. EVERYTHING is so good.

Delicious food, great service, nice ambience. Original interpretations of classic dishes. Would eat there again.

This was such a special anniversary dinner. Tori was an excellent server making our 21st perfect. The food was excellent from the swordfish to the flat iron steak. My favorite though was the asparagus risotto as it was cooked just right and was delicious. And my husband who doesn't do sweets often devoured half the orange crème brûlée. It was the best one we've ever had. The drinks were chilled and yummy and the ambiance was so relaxing and romantic. We can't say how much we enjoyed this place and we will be back.

The food was decent, but the price didn't feel justified, especially with so many great alternatives in SLO. While I wouldn't return for dinner, the service was excellent. I'd recommend heading to the bar next door for drinks and appetizers instead. As a side note, the Caesar salad was difficult to eat due to how it was served. On a positive note, it was cool to have a view into the kitchen--it added a unique touch to the experience.

Really great service and lovely ambiance but I thought the food wasn't too memorable for the price paid. I think the oysters (not pictured) were amazing - so fresh and flavorful but the wagyu steak that I got wasn't as tender as I would've expected. Love that they have choices for the sauce to pair with the steak.

We wanted a nice steak dinner before heading into Morro Bay for the weekend and Yelp came through with this recommendation! We didn't have a reservation but a table was available in the bar that worked out perfect. Our server was very nice and knowledgeable on the drinks and menu. The service staff were all very attentive and our table was always clean. The drinks were awesome and the food... WOW! We decided to share everything we got so we could try an app, salad, and a steak. My boyfriend always tries to order his steak "Black & Blue" and more than he would like is disappointed. NOT THIS TIME! Kudos to the Chef/kitchen team on the whole meal but ESPECIALLY the steak! It was cooked to PERFECTION! We have been raving about our experience since Memorial Day weekend and can't wait to have an excuse to go back again.

Went with my family to have a nice dinner tonight. It was anything but nice. My sister has a gluten and dairy allergy and has to have food modified. They were unable to modify anything. Could not get a baked potato without butter. Would not heat up her gluten free bread (it was Schar ciabatta bread in sealed package- never had a problem with other restaurants heating it up). All vegetables except artichoke had butter. So she could basically eat a piece of steak and plain artichoke. Never had a problem with any other restaurant. Closed out our check and ordered Novo for pick up. They accommodate gluten and dairy allergies!

Our server Brian truly made our experience. He was so kind, attentive and called us his family for the night. We started off with Slo and easy martinis and the goat cheese croquettes- to die for! I literally could've ate a couple plates of those for my dinner and left happy. The filet was so tender and a rich Mac and cheese to compliment. We ended the meal with the baked Alaska, so cool to watch! Ambiance was elegant and romantic, dimly lit, and quiet. Overall an amazing meal and amazing service. Thank you Brian, we won't forget this night!

This was my 2nd time here and once again it did not disappoint! The hostess and the manager kicked off the welcome party - always a pleasure. I sat in the bar area where Jason once again took care of me. I normally order an old fashion but I wanted something else.. a little fruity.. it was a perfect concoction! Next up.. Goat cheese croquettes (I visit just for these- yummy)), pork dumplings (wow), and Brussels sprouts with bacon and do I need to say more? I did also have the bread service with freshly made bread and butter! The food is amazing! This time I didn't order dessert because I saved half the. Croquettes for after and added a lot of the honey to make it sweeter and it's a perfect savory/sweet treat! Bon appétit!

Bartender/Server Jason was great. Went here alone and sat at the bar on a Friday night. An hour before closing and the vibes were still amazing. Usually when a restaurant is about to close, you can feel the staffs breathing down your neck, like hurry up and finish eating so we can go home. A group of 5 came in 10 minutes before closing and they were still served. Jason was attentive and awesome! I got the flat iron steak and crab cake. Both times were cooked to perfection. steak was moist and juicy. Everything was fantastic. Highly recommended for a date night, eating alone or even with your friends.

Wow we enjoyed our cocktails! Fantastic espresso martini! Jason & Dominic were amazing! They made our experience!

We got to return to Ox and Anchor as the guests of some dear friends, since we were eager for them to share the dining experience. We chose to valet park due to the new intricate parking requirements of downtown SLO and the traffic of the Thursday night Farmer's Market. We had fun hanging out on the porch while we waited for our pals, watching the cars come and go at the valet. We had reserved ahead, and got a great table with a banquet and view of the kitchen. Our waitperson appeared immediately and got us up to date on the specials and features of the menu. (Okay, it was a bit talky for me, but it did get the farm-to-table idea across well, so we could make informed decisions). Our friends brought the wine, a light bright New Zealand Sauvignon Blanc that we iced down to zero! We started with the Grilled Artichoke and the Ox and Anchor Egg Rolls, which arrived swiftly with delightful sauces for both. The artichoke is hands down the best I have had in all of artichoke territory (SF to SB), and the Egg Rolls are a revelation of how satisfying light food can be. (Note to self - Rumor has it they are made by the Sichuan chef who serves Sichuan food from a Monday night Pop up at Ben's Family Kitchen.) We followed the appetizers with salads, one Bib n' Blue lettuce and a beet salad special. The salads here and at Piadina are the one course that has disappointed. To me these are very small side salads that have been spread around on a big plate. There is very little dressing and the toppings have been merely sprinkled on. I also don't favor some of the combinations like strawberries with beets or watermelon with tomatoes. I am a classicist for Caesar, so Little Gem, even though a Romaine, is sweet like English butter lettuce. I would even be happier with that Steak House staple, a quarter of a head of ice berg with blue cheese dressing (Roquefort) and bacon, which would match their somewhat ironic steak house theme. Our friends got a medium-rare Flat Iron steak for their entree, my husband ordered the salmon, and I tried the crab cake. We chose creamed spinach and Yukon Gold Potato puree for our side dishes. The salmon was caramelized to a copper sheen with a perfect firm yet moist texture. The steak was more rare then medium, but pronounced tender and flavorful. I felt the crab cake was the star, since it was as large as a big burger and as fresh as a day at the beach! A quartet of sauces accompanied the steak, and played well with the crab cake as well, amping up or accentuating the taste. Not ones to let well enough alone, we also decided on two deserts from the evenings menu. We opted for the Carrot cake and the chocolate dome, both sounded good to the entire table. The carrot cake appeared, layered like a Napoleon, while the chocolate dome was a bit too tightly stacked, capped with a tuile worn at a jaunty angle, maybe in an 80's retro desert way. Both were intensely sublime, silky smooth in texture and rich in flavor. This restaurant makes any occasion special and we will be sure to return to continue our menu exploration.

If you're looking for a culinary journey that'll leave you speechless, look no further than Ox & Anchor in SLO. From the moment you step in, you're enveloped in an atmosphere of warmth and hospitality. Let's talk about the food - the steak, cooked to perfection, is a carnivore's dream come true. And those puréed potatoes? They're like fluffy clouds that melt in your mouth with each bite. Don't even get me started on the soft, fresh bread - it's the perfect accompaniment to every dish. And dessert? Oh, the moist carrot cake is a slice of heaven on a plate. But what truly sets Ox & Anchor apart is the impeccable service, especially from Cesar. His attention to detail and genuine care elevate the dining experience to new heights. As a local to the central coast, I've had my fair share of great meals, but Ox & Anchor takes the cake - quite literally. This restaurant has officially earned the title of the best food I've ever had. Needless to say, I'll be back, and who knows, maybe even today!

Incredible food!! Superb service! You will certainly not be disappointed in choosing anything on the menu. From the burger to the wine pairing dinner! I have enjoyed them all!! The people here truly pour their hearts into serving you!!!

5 stars for the great vibes, even better service, and delicious food! I'm pretty sure everything on the menu is a hit here. - Potato purée: Our group favorite by far. We couldn't get enough of this and sometimes bring it up in conversations to this day. How did the chefs get it so decadent and smooth? - Ribeye steak: We got this medium rare, 12oz to share with a group of four, and it worked out well! Delicious and solid. - Oysters: Smaller than we expected but definitely little explosions of brine and oceany flavor. Shout-out to our wonderful server Cesar for being fantastic and also getting us the name of the restaurant's bread starter. :)

Second visit here and both times have been such a treat! Our server, Luis, was amazing (he served us both times and even though 6 months apart he still remembered us!)... Everything was absolutely delicious with the one tiny exception of the tomato salad. It wasn't quite what we expected. The dumplings paired with the Brander Pinot were like dessert in my opinion. I would go back just for that. Looking forward to another visit soon hopefully in our future.

Ox+anchor quickly became one of our favorite restaurants in SLO. The atmosphere is quiet and elegant, the staff highly professional and helpful, and every menu item we've tried, exceptional. Last visit we had the pork dumplings as an appetizer, the tomato salad and flatiron steak. The salad included compressed watermelon ( yeah, I had to ask too--be assured it is delicious) and hubby is allergic to melons, so they simply split the salad added it to mine, and left it off of his. As always everything was delicious. The bar is an excellent place to have a drink, the bartenders are friendly and knowledgeable. We ordered a Pismo sour, many bars don't even stock Pismo brandy, but not only did they have it, Nick, the bartender concocted the best we've had--I'm using his recipe from now on.

Dear Daniel R "business owner" of ox and anchor, If you can't handle the truth about your crappy business then you maybe should not own a business lol i'm sorry my review left you so butt hurt that you had to respond to my review the way that you did. I'm glad you have so much time on your hands to read through my entire yelp reviews, glad to help you find a way to fill in your time. Maybe you should spend more time making your business worthwhile and hire some cooks that know how to cook. it truly makes sense now... Knowing that somebody like you is the owner of this place...I get it now.

I ate there with my hubby Saturday night for our 21st Anniversary. The steak was probably the best I've ever had. I got the wagyu flat iron, which was perfect, but the SAUCES really made it something special. The bernaise sauce mixed together with their bone marrow reduction sauce was insane. We also had the tator tots, they were ok. The pork dumplings were divine. The free bread (foccacia and sourdough) were out of this world good. The honeycomb candy at the end was superb. I'm giving four out of five stars only because the caesar salad wasn't great (anchovies were soooo fishy, there was an olive tapenade on there that didn't fit, and you had to cut your own lettuce leaves), and it took quite a while after the salad course for the steaks to come. We will be back, probably only once per year since it is VERY pricy, but worth it.

I have eaten at the O and H many times and have enjoyed every meal. Chef Ryan takes care to prepare every meal perfectly. He should be a Michelin Stared restaurant it's that good. Innovative preparation and fresh local ingredients. I think this is the best restaurant in SLO. The service is great, nice ambiance and great bar and wine list. This is a all about fantastic food.

We were saddened to find the restaurant has changed their menu and our favorite dishes are no longer available. Service was amazing and we were well taken care of as usual. It was my birthday so they brought a nice birthday dessert. They've enclosed the patio which is a good improvement when you're sitting on that side of the room. We won't be back as the new menu just didn't meet our expectations. But I'm sure others will certainly enjoy.

We went for a bit at Ox + Anchor. The service was dialed in. The kitchen was open for diners to watch the culinary team at work. We ordered the fries with no truffle oil, duck dumplings and the crab cake. The fries were perfect, we sent the crab cake back because the batter was really gummy. The star was the duck dumplings. The sauce was so delicious we dipped our fries in it. In doing so, no sauce was left behind! Go for the dumplings!

We had a wonderful experience at Ox + Anchor. Our server Caesar was very hospitable and we want to give a 5 star rating just for him! Food: - Hanger Steak: 4.5/5, tender and cooked well - Ribeye: 3/5, just ok - Brussels sprouts: 5/5 so good!!! The sides were a good size portion to share. Great wine and cocktail selection. Would come back

Just had an amazing dinner at Ox & Anchor tonight . The tuna tartar was out of this world probably the best I ever had . The wedged salad was so good enough for two people . I had the filet migion and my husband had the lamb both outstanding . Our waiter Brian was informative and entertaining he was the best. When making a reservation request Brian ! We will be back !

I cannot say enough great things about Ox and Anchor. Our server, Brian Murphy, was phenomenal. So knowledgable, friendly, engaging, and professional. He recommended the duck and the waygu steak and these dishes were both fabulous! Full of flavor! I wanted to try the Wolff Vineyard Chardonnay, which wasn't listed on the menu, and he spoke with the bartender and they had it in their cellar. It was chilled and was perfect. Thank you for an unforgettable experience. Next time we're in SLO we will be back! Jane and Dale

Wow, really amazing place, my husband and I had a delicious dinner here... I loved the Mac and cheese!! I had the duck and that was really great too. Can't wait to go back

We were so pleased with the food, ambiance, and especially hospitality from our very talented server Brian. It was a magical evening of food, laughter, and drinks. Brian was so incredibly knowledgeable, kind, and genuine, we will always ask for him when we return, and we WILL return. For food, we started with the crispy crab cake. It was fresh with a slaw on top. We followed that with a perfectly cooked flatiron steak, complimented by the loaded baked potatoes, and roasted Brussels sprouts. I apologize for no photos. I generally take a few but I got lost in the sauce (literally) of this incredible experience. I highly recommend!

Is Ox + anchor a more unique way of saying surf and turf? Probably not but it made me think of it when I heard the name. This was hands down the best meal I had on my trip to SLO. I had relatively high expectations going in for dinner but it definitely surpassed those expectations. We wanted to try the oysters so we only got 1 each, but they were absolutely delicious! The shallot mignonette paired well with the oyster- super refreshing. An amazing appetizer to open up your palate for the rest of the meal. The bone marrow tater tots were creamy, crunchy and the perfect amount of cheesiness. As for the crispy crab cake, I have no words other than amazing. I forgot to take a photo of the steak, but our server highly recommended it and it was a great suggestion. The steak was cooked medium rare and the bordelaise sauce paired really well with it. I didn't see the cocktail I wanted to order from Slo hotel High bar so I asked the server if they could make it. Luckily they were able to. I got the God save the queen bee cocktail. A cross between Bees knees and London fog, two of my favorite drinks. Everything we had here was amazing. Definitely make a reservation if you plan on dining here.

The food and service were so excellent. This is a place to go back to. I can't tell you my favorite part, perhaps the whole evening.

So the bf and I were in town for the long weekend and we were told this was THE place to go to for a nice date night dinner. While they were completely booked for walk ins, they did have full food service at their bar and high tops. Service was amazing we had multiple people check in on us and thoroughly explain the menu. For appetizers, we got the the goat cheese croquettes with honey drizzle and lavender and those things were DELISH! I'm craving them as Im writing this. As for our main, its family style, so I ordered filet mignon, bf ordered a ribeye, and we got the loaded baked potato and cream of spinach to share. Steaks come with your choices of sauces on the side and add ons. Everything was great, but I took off a star because I felt it was very rich. The potatoe was loaded so I expected cheese bacon and sour cream but it was also drenched in this sauce which was yummy but a bit too much for my liking. This paired with the cream of spinach (also saucy obviously) and then the added sauces for the steak didn't sit too well with my stomach although tasty going down. Also, the steak could've had more flavoring I think it heavily relied on the sauces to compensate. All in all, a great date night spot just being a bit nit picky as a foodie :)

Fantastic! Non-pretentious. Ambience is wonderful. Delicious. It is five star Michelin dining. The best of its kind in San Luis Obispo , Ca. Impeccable service. I can't think of any other Steak house house I want to celebrate a special occasion at.

We had a great experience from the moment we walked in the doors. Very friendly attentive staff and the food was amazing! Filet was cooked perfectly and the puréed potatoes were perfection!!They even served a complimentary desert knowing it was our anniversary.

The first time I went here the food was delicious. The steak was perfect and tender and they were very kind to give us free champagne and dessert because it was our anniversary. I went again for my birthday and the meat was a lot tougher. We also tried the swordfish and it was very dry. They are inconsistent but when it's good it's really good! Their carrot cake with golden milk ice cream is my favorite and the tartare was the best part of the meal both times, very refreshing and yummy.

Love this place! It was completely booked (online) for the only time that was going to work for me but I spoke with the manager and he got us in. We had a prix-fixe meal that was being offered in conjunction with a food-related movie series at the nearby Palm Theater and it was delicious: an excellent first course salad with fresh greens, Pork Belly, blue cheese and a light but tasty dressing, a second course of a perfectly prepared (medium rare) flatiron steak in a bed of caramelized onions accompanied by frites, and to finish, a very light, creamy chocolate pot de crème with whipped cream and a fresh beignet. The main dining room is very nicely laid out with lots of space between the tables (the banquette seating is tighter so if you want more privacy you should ask for a table, particularly those along the window (which is where we sat)). Service was very good. Both my friend and I will definitely be going back!

Another homer at Ox & Anchor. Outstanding service by Jaden and food to die for. We strongly recommend the Egg Roll with mushrooms. The ribeye was one of the best we have ever had.

This place is a five star operation all the way. Mainly a steak place which they do quite well. That said, every dish has an amazing attention to the details. Share plates that my group enjoyed include shrimp cocktail, crab cake, egg roll, and ahi. Did I mention the fresh house made focaccia and sourdough with the 10 year old starter? Don't forget the amazing deserts!! Baked Alaska flamed at your table and the semi fredo. Everything here is great!

Just had a wonderful meal where the meal and service lived up to the restaurant's reputation. Marcus gave us great suggestions, and did so with a blend of humor and professionalism. His assitant, Jaden, was equally appealing and clearly took his role seriously. They truly made for a great evening! I had the filet mignon, and my husband had lobster tail. We shared AMAZING mashed potatoes made with creme fraiche and creamed spinach. Straight forward and delicious.

The food was very delicious and the waiter was so friendly and polite. We had a great dinner time ! Will definitely come back if we are in the same area !