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Ox and Anchor
Steak house · San Luis Obispo ·
MICHELIN Guide Hotels as Stylish as the MICHELIN Guide Restaurants Inside
"Chef Ryan Fancher’s modern steakhouse, set in a separate building on the grounds of Hotel San Luis Obispo, channels the hotel’s contemporary Southwest vibe with butterscotch leather banquettes, a stacked brick divider, and teal-blue tiles. Well-informed staff can steer the meal from comforting goat cheese croquettes with sweet lavender honey to the main event of charred steaks with sides like creamed spinach crowned with onion rings." - Nancy DePalma
