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"Michelin Guide-recognized Ox and Anchor (stylized as Ox + Anchor) is an upscale restaurant in Hotel SLO, perfect for a fancy night out or special occasions. Chef Ryan Fancher serves a menu inspired by classic steakhouses with multiple steak options, including American wagyu, alongside modern takes on traditional sides. Tater tots are topped with bone marrow, while creamed spinach is transformed with a crispy onion crust. The wine menu here is excellent, so make sure to ask the sommelier for pairing recommendations." - Rebecca Roland