Pacific'o on the Beach

I am so glad we stumbled upon this beautiful restaurant. The food was exceptional and you could tell the chefs were passionate about their craft. They source their food, drinks and cocktail garnishes locally. The sunset alone is worth stopping in but the cocktails are second to none. The bartenders are amazing! They are super attentive and seem like they authentically get along with one another. We weren’t in for a full meal but we saw several go out to tables and everything looked exquisite. We had the sashimi which was Ono and the beet salad. Both 10/10! We will definitely make a point to come back here. Oh and did I mention the sunset? :)

This was the first restaurant we dined at during our recent (and 1st) trip to Maui, and it was wonderful! (We actually showed up late to a corporate event because I did not want to miss out on a meal here, and it was booked for the remainder of our stay.) We were seated at an outside table with amazing views – the evening was gorgeous! We started with the Hen Mouse, the O’o Farm Mixed Olives and the Cheese Board which were all delicious. For my entrée, I ordered the Grilled Fish Mai-Tai (so flaky and light) and my husband enjoyed the Lemongrass Curry. Excellent cuisine, top-notch service and amazing views. This farm-to-table restaurant is one you will not want to miss!

Everything was delicious. Salads were so fresh and tasty. Risotto was fantastic too. My husband had the chicken and he loved it. Dessert was great and their coffee was the perfect balance for the sweetness. We also purchased a bag of their coffee to take home. Location and service were outstanding. Absolutely recommended! You can't go wrong with this restaurant.

Amazing restaurant! Food was absolutely delicious. Great mix of flavors. They have a "farm to table" policy, all ingredients are fresh. I came in not knowing much about the restaurant, but was pleasantly surprise. The service was amazing too. Best food in Maui for the price! Also, great environment and view!

I never give ANY place 5 stars across the board. I had the blacken Mahi-Mahi and to my Cajun friends, it passes. Simply perfect! The wife had the grilled swordfish, again it was simply perfect. The chocolate bread pudding was delicious! Our server John was also perfect, knew when to show up, and when not to!

The views the restaurant has to offer are. We sat on the grass and had a front row view of the ocean and sunset! Try to get a seat out there if you can!!! I had tried to called and make a reservation and the woman on the other line said they would give me a call back, they never did. So I called back at 4 and another woman answered the phone and said they were full and only had one walk in table or the bar. Knowing that we couldn’t get a reservation, my husband and I got dressed and got there right as they were opening, and we were able to get seated right away!!! Overall the experience was good. Our service from our server was very lack luster, it seemed like he really didn’t care to serve us. But the gentleman who was coming around and refilling our water made up for it. We had great conversation with him and he told us cool facts about Maui. As for the food, we would recommend everything we got there!!! Try the banana bread Ice cream sandwiches l, they are unique and delicious!! I also want to let you know that it’s located RIGHT next door to a luau. So If you pick a night to eat there when there is a Luau going, it will be loud.

Excellent high end restaurant. We went for a sunset dinner. Creative craft cocktails, amazing dinner and desserts that will leave you wanting more. The staff are extremely friendly and helpful. The location on the beach is perfect.

I would have given 5 stars, but we had a reservation and we were seated a few minutes late and stuck me behind a wall when there was an empty table right next to us that was given to someone after us. It had the perfect view. Otherwise, the food was delicious and the server was very attentive and knowledgeable of the menu and options. I had the Blackened Fresh Catch. The sauce was spicy which is how I like it. My husband had the Herb Crusted Ahi. He said it was perfect. For dessert, we shared the Avocado Lava Cake. It was rich and creamy and not too sweet. High dollar restaurant. If you get a good table (which is most tables) you will not be disappointed by the sunset. You can also walk out to the beach and get a few sunset pictures while you wait for your table.

Food: 5 stars Ambience: 5 stars Drinks: 5 stars Service: 4 stars Value: 4 stars Came here back in February and wondered what took me so long to get here, and was planning to come back many times. Unfortunately they were impacted by the fires, and I'm unsure I'll get that chance. Hopefully they will evolve into something new. The food here is absolutely fantastic, some of the best we've had on Maui. The drinks were also incredible - top 3 in Maui for sure. The view and ambience here was also fantastic - truly beachfront dining at it's best. We hope they'll be back in the future, cannot recommend their food/drinks highly enough!

Came here for my birthday dinner over a month ago and it was one of the best meals on our trip. I hope they survived the fires! I'll keep it short but service was excellent, the location is unbeatable, the food was all delish and very fresh. My ahi was caught in the ocean that week by the chef, and it was one of the best I'd ever had. They wish left me a nude card and treated my to dessert for my birthday. The staff was also very nice and took pictures for us.

Bottom line: great service, awesome ocean view, FLAMEY and fresh dishes. Vibez: located of front street, but on a more quiet stretch, sits a still modern feeling multi unit store front. Cruise up some stairs (or ramp!) and meander along the right side towards the beach and you'll find the spot up just a few more steps at the end. There is street parking, not a ton. There is a paid parking garage, didn't explore it though. There is a paid lot across from the shopping plaza, also didn't explore it. Staff was friendly, waiter was especially attentive, friendly, and helpful. Drinks: cocktail options plentiful and seemed thoughtful. Had a long drive back to the hotel so opted for butterfly Mai tai mock tail and fresh lemonade. Both were fire, didn't miss the booze at all. Food: all very fresh, not the soulless preprepared stuff you too often find in vacation destinations. Anything that notes produce from O'o farms is going to be FLAMEY and bursting with flavors, so I'd recommend that. Mahi mahi Wellington was a unique dish that was worth trying - sort of felt like it was created out of a Chopped (the cooking show) basket, and I say that in a good way! Very creative dish. Sweet brioche was fire and worth the price of admission. Risotto was enjoyable, mushrooms were phenomenal - quantity of rice was way too much for us (I question whether any one person has finished the dish). Order the side of O'o farms vege side dish - the produce is the lead singer in this successful band of a restaurant

This is a very difficult review due to the recent devastation, destruction and suffering on Maui and in this case specifically Lahaina due to the wildfires. However, it is important to share how wonderful, and friendly our experience was at Pacifico prior to this horrific wildfire. Our server was helpful and friendly and we wish her the best in recovery from this tragedy. The food was delicious and the waterfront dining was glorious. It is important to reflect regarding the loss of life and property that Maui is experiencing. But also focus on recovery and the resilience of this strong community. I hope that someday I have the opportunity to support this community and specifically this local business in person. In the meantime, please take an opportunity to research ways to support this community and restaurant.

One of our favorite meals during our vacation. We went to celebrate our anniversary and really enjoyed the restaurant, food and view. Chef_isaac_b & his team delivered on all fronts. Our server John was terrific & did a great job with the service. Not only did we have oceanfront dining, but also a beautiful #sunset If you're looking for a special meal in Maui, check them out. We started with a Farm salad Blackened Fresh Catch Mahi-mahi Wellington Everything was so fresh and delicious. The Mahi Wellington was stuffed with lobster & asparagus. Hopefully I will have more meetings on the West Coast so we can have another reason to return before too long. If you're a foodie in Maui and looking for something special with a cool vibe, give Pacific'o a shot.

The host who I later found out is a manager or something to that effect was extremely kind and attentive. Something that perhaps was a little lost on our server. When dining out at "nice" restaurant people pay for the service, attention to details and obviously the food. All were left lacking. However the sour taste was eased with complimenting the volcanic water and tea that I ordered. I ordered the Kobe with mash, it was dry, and pairing didn't seem to have any special feature, to stand out or compliment each other. Taste blurred together. Overall between the food and service it was lacking and full of untapped potential. Perhaps it was an off night, or they are simply are needing an energy and attention to detail upgrade

Outstanding meal and location! I made reservations ahead but probably would have been ok to walk in. Hostesses were all very friendly and smiling when we arrived. We came before our reservation, just before sunset and walked out onto the beach to get photos then headed in to be seated. Started with a HUGE dish of roasted brussels sprouts with local roasted wild boar drizzled with EVOO and balsamic. Wow! Really tasty and nice combination Both dishes were fish. Caught locally and fresh that day. Mahi Mahi and another local fish dish that I'm sorry but can't remember. Very good and yummy sauces really made the dish! Chocolate cake made with almond flour and avocado was to DIE for!! I would never have know it had avocado but sure made it moist and decadent! Server was nice and friendly and extremely helpful. She was just great! Made this place a happy time for my husband and I.

We were looking for a special spot to celebrate a friend's birthday on the island and are seriously SO GLAD we found this spot! We made reservations since we were a group of 7, but this is the kind of place I'd make reservations even just for two. The ambiance is insane. Think fancy restaurant without all the stuffiness. Flip flops with a nice dress. White table cloths blowing in the ocean breeze. Knowledgeable servers without all the pretension. Like that. Our service was amazing from start to finish and the food was even better. Everyone at the table was more than pleased with their dinners and we happily exchanged bites with each other. I ordered the short rib and it was divine! It was presented beautifully and tasted even better than it looked! Drinks were on point and they even brought out a birthday card and a dessert for our birthday boy! The card felt really thoughtful and the dessert was delicious! We thoroughly enjoyed every moment at Pacific'o from the moment we walked in the door to the moment we walked out. I would say that 95% of the other tables consisted of couples on romantic dinner dates and that totally makes sense. We had an amazing time as a group, but everything about this place lends itself to a nice, romantic night out.

Excellent Service! So warm. Our server made us feel so welcome and appreciated. Huge portions. Sauces and flavours are so fresh. Sat under the stars early April no long sleeves needed. We enjoyed a complimentary glass of Prosecco for our anniversary and superb Washington Cab with dinner. Loved our dinner thank you

What a great evening. Food is delicious, drinks are wonderful and the view is outstanding. We sat at the bar and had the best service. Bartender was attentive but never annoying. New owners and upgrades menu. So worth the $$

Great food, excellent staff and the view was perfect with waves gently lapping close by with a sparking sunset. Murillo was attentive and gave us good menu recommendations. Everything we ordered was cooked and prepared to perfection. We all enjoyed this "5 star" restaurant for outside dining. You will enjoy the farm to table veggies and other homemade items like fresh baked bread. The fresh catch "Mai Tai" swordfish melted in our mouths and at the conclusion of our meal we ordered the Avocado lava cake with vanilla ice cream. We jumped in and ate it too quickly so that's why no photo. If you are in Lahaina and want to visit this restaurant make reservations in advance. Tables fill extra quickly especially with seats outside. Happy Eating!!

Went here for dinner as it had good reviews. Didn't go with a reservation since it seemed wide open with time slots on OpenTable. Upon seating, we were greeted with a very friendly server who was unfortunately the only redeeming quality of this restaurant and hence the rating. Started with grilled focaccia and poke appetizers. The poke actually wasn't bad... tasted fresh and came with crispy taro chips. The grilled focaccia had absolutely no flavor at all except for the burnt char of the grill marks... and I'm not talking the tasty char type.. bitter carbon taste. To top it off, the olive oil they provide has no seasoning to it... so couldn't help the lack of flavor in the focaccia. For entree I got the filet mignon. That bitter burnt char showed up in the unseasoned steak ruining its flavor. Now the steak was cooked my chosen temperature (medium) but let me tell you... that was the chewiest filet mignon I've ever had. The lack of seasoning and the burnt flavor of the grill marks made me want to douse it in the broccoli sauce to see if I could mask it... to no avail. And this filet doesn't come cheap.. over $50. Overall very disappointed with the food at this place especially for the high prices. The service from our waiter and the location (directly on the beach) was nice though.

This is what I call a culinary experience not just a meal. Not only the setting is directly on the beach with a killer view, the bar and the open air restaurant was a scene from a movie. We started at the bar with cocktails and appetizers which was amazing. Then we lived to the dinner outside seating and that was so delicious. Don't skip the Carrot Cake with coffee press. The best I be had! Go and enjoy.

We make sure to stop by for dinner at Pacific'o every time we are in Maui. The food is delicious, the service is great and the view, incomparable. This time we shared the beet salad, with goat cheese. The cheese is locally sourced from the Surfing Goat Dairy Farm in Kula. (Love that place). We also had the Mushroom Risotto, which was very tasty and filling and the blackened 'catch of the day' which was mahi mahi. The fish was on a bed of mashed potatoes and a heavenly cream sauce. The food was delicious- perfectly cooked and sizable portions. The service is great also- very attentive. Very nice touch for the restaurant to send over complimentary Prosecco to congratulate us on our anniversary. We didn't have enough room to enjoy dessert this time, but for sure we will be back.

My favorite meal ever! First off, they had a bday card for me at the table when we sat down - loved! I loved my Grilled Fish Mai Tai - which was swordfish, SO DELICIOUS. The rice, sauce, veggies - everything was so good. My fiancé got the Catch of the day which was a tad too spicy for me but he loved. Honorable mentions: poke appetizer, and farm fresh appetizer. Our server said it was her first week taking tables and did a great job. Pretty crowded inside but it had been raining all day and they did a good job fitting everyone in the smaller building. Beautiful view. Great meal, no complaints.

Gorgeous location (5 stars) which is literally right on the beach- something tells me that influenced their name choice. The service was good (3 stars) and the food was awesome (5 stars). The melon burrata was fresh with a delicious combination of flavors. The swordfish was done to perfection and the 2 fillet entree was quite a hearty meal. The fish Wellington was exquisite - like something you'd serve at a royal wedding. It looked almost too perfect to eat. The lava cake was decadent and served with a nice scoop of French vanilla ice cream to cut the richness.

Fantastic beachside restaurant in Lahinia. Excellent and interesting food and great wine selection. Great service and staff. Definitely try the kimchi side. Will go back next time in Lahinia. We were there after sunset but I bet it's spectacular for sunset.

My boyfriend and I had the pleasure of visiting Pacifico yesterday after not being able to get in on Wednesday thanks to the blackout. We sat at the bar area where Victor made us cocktails that just kept getting better and better (and no we were not drunk), they really were all good. Victor and the rest of team were great company and made our last night in Maui memorable. boyfriend fell in love with the cane + banana drink and my fav was 4k mocha. His drinks are exactly what you hope they would taste like when you read the description on the menu and sometimes even better. The location of the restaurant also enhances everything because you get to see the sky change colors as the sun sets so get here around sunset and come taste paradise.

The vibe of this restaurant is so lovely - with their large dining patio and their gorgeous, long bar. Great cocktails, and Asian/Italian inspired dishes were on point. The miso Cacio Pepe was delish with a touch of sweetness. We loved the fried chicken - everything we had was fantastic and the service was warm and friendly and on point. It's such a great spot for celebrating an anniversary or birthday with an incredible view of the ocean.

Service was great and location was beautiful. Extra points for being able to squeeze us in after mamas fish house laughed us out of their sight for not having reservations (oops!!! Lol). We ordered the Wellington and the Braised Short Ribs. The mahi inside the Wellington was seasoned so well and delicious but the pea sauce on the plate was very bland and left a lot to be desired. The short ribs were superb. HOWEVER, when prompted by the menu to ask out server how to "elevate our meal" we were told about their giant prawns as an add on for $8 each. 'Giant' is laughable (literally we laughed) and at $8 a piece it felt like a huge rip off for a slightly larger than average shrimp that wasn't cooked in a special way or very well seasoned. So if you go, yes, the food and drinks are delish! But don't add the shrimp to "elevate your meal" lol.

Absolutely stunning view. The service was outstanding and the food was incredible! Highly recommend!

This location is always on our MUST list when in Maui. Staff is always great and we love the location, if you get the beach front tables you are quite literally on the sandy beach. I'm continually impressed with their scratch drinks. This time around I had something made with mezcal tequila and a hint of absinthe, it was amazing. The fish dishes are always choice, and they use same day fresh ingredients from their farm. It sounds cliché but you can taste the difference. Extra kudos to server Clarissa who had exceptional command of the menu and was very attentive to our needs.

Aloha, we've been wanting to try Pacific'o on the Beach for a long time. It's excellent food and service. From pupus to main entree, all solid. We sat inside as I thought it'd be air-conditioned, oops, should have chosen outdoors, may have been a little cooler. It's warm up on deck and with no breeze, a little mosquito-e at dusk. You do get views of the ocean from any table tho, nice. We came for our anniversary and were greeted with a card, nice touch as well as a glass of prosecco, nice. Great for conversation too, as it's not loud, nice. Would come back to work our way through the menu. Enjoy!

Pacific'o at 505 Front Street in Lahaina is another iconic location on Maui. It's one of the few times we didn't go for the fresh catch. Produce is from their upcountry O'o Farm to their table. The Maui Mai Tai was outstanding and Farm Fresh Cocktail was refreshing. I had the Kobe Beef Short Ribs with Yukon Mash and O'o roots with chili-Dijon. Regina opted for Fried Chicken and Malasadas with papaya seed slaw, local donuts and a chili-maple drizzle. Mouth watering. Delightful. Delicious. No room for dessert. Go before sunset. Go.

This place is fantastic. The best swordfish ever. The cocktails are fantastic, and very original. A great place to see the sunset. Highly recommend reservations. The bartender recommended the fried chicken, I was a little inhibited, but the chicken was amazing. All local farm fresh. The menu is always changing to what ever is fresh and in season. I deal like the fish jumps out of the boat and onto your plate. Definitely ask questions about everything. The staff is super friendly and very knowledgeable. Don't miss out on this little gem in paradise. Great for date night! The ambiance is all Maui vibe.

My husband and I visited Pacific'o on the recommendation of a friend during our babymoon. Reservations - we planned our trip to Maui last minute after our OB recommended we stay in the US for our trip. Because of this, we scrambled to find reservations to the popular fish houses on the island especially given the summer time frame (June). We were able to snag an 8:00 pm dinner reservation at Pacific'o the day before. We showed up at around 6:45 pm though in hopes that they could accommodate us earlier and they had a spot for us. When we left closer to 8:00 pm a crowd of people was waiting so it got busier as the night went on. Ambiance/server - even though our table was inside there's a beautiful beach view during sunset visible from anywhere in the restaurant so any seat is great! One of the big Luaus is next door so there are a lot of excited tourists taking pics on the beach that adds to the festive ambiance. Our server was great and super friendly. Food and drinks - this is where Pacific'o loses a few stars for me. We were aware that the prices would be high given it's in a peak tourist spot in the Lahaina town (Front Street). My husband enjoyed two great Mai Tais at $20 each (expected and worth it). And we had an excellent appetizer of a vegetable medley with gravy. Given that I'm pregnant, I decided to avoid any seafood plates and went for the cacio e pepe, which turned out to be overly salty. For a restaurant of this caliber/price, I was certainly expecting more. Overall not sure if I'd be back. My plate may have been a fluke but regardless be prepared to pay a hefty bill for the experience.

Probably the best dining experience ever. How can you beat perfect on the beach seating, excellent food and service? It was our wedding anniversary. They have a card and champagne for us. Very nice of them. And the food was just exceptional with perfect balance of flavors and quality ingredients: - Brussels sprouts with pork (5/5) - Poke with avocado and purple yam chips (5/5) - curry seafood (5/5) - blackened ahi tuna (5/5) - beef short ribs (5/5) - poached egg pasta (3/5) homemade pasta was gooey - carrot cake (5/5) not too sweet. Cream and carrot topping made it special - lava cake (4/5) nothing special but still good

This is a MUST!!! Delicious food selections with excellent, creative preparations. Set on the beach. Creative cocktails that had you wanting for more. Service was some the very best we had on the island our entire trip.

We had an amazing 1 year wedding anniversary dinner with Pacifico! For food we got the 3 items pictured and they were all fantastic. The mahi mahi wellington was *chefs kiss*. The cocktails are incredible here, I had the Pua Loma and and their seasonal cocktail, and my husband had the Maui Gold Fashioned and they were all spectacular. For ambiance, this spot was perfect for a romantic dinner. One of the best sunsets I've ever seen in the almost 10 years I lived on maui. Just go! You won't regret it. I would definitely recommend making a reservation, and try to go around sunset if you can swing it (although it was still super beautiful at night with the bistro lights and lit up boats on the water).

Our absolute favorite meal on Maui! The setting, food, and service at Pacific'o is unmatched. With a 5 pm reservation we were seated at a perfect table right on the beach. The umbrellas were very appreciated as the sun was setting. For appetizers, we had the farm salad and the Hawaiian brioche. What an amazing start to the meal! The salad was so fresh and the rolls were small, but so moist and tasty. Entrees were the highlight of our meal across the board. The fried chicken was maybe the best fried chicken we've ever had and we're from the south! Beef short ribs were rich and flavorful, and the swordfish mai tai was light and perfectly cooked with great tropical flavors. My lemongrass curry was just perfect - packed with fish, shrimp, well cooked veggies, and a slightly spicy base. We couldn't resist desserts since the rest of the meal was so great. Banana ice cream sandwiches, carrot cake, and mango sorbet were all delightful. Our server and the rest of the staff were great, and we didn't feel rushed at all. They even brought out a card and champagne for my parent's anniversary! Would recommend Pacific'o every time!

Just finished our dinner and every bite was amazing. Each dish is thoughtful and fresh. The kale salad and carrot/pineapple cake were exceptional. Beautiful view, ocean breeze and the seevice was great too.

Everything was amazing!!! If you are looking for delicious fresh seafood this is the place. I highly recommend the farm fresh cocktail and the lemongrass curry

If there was 6 stars they would get it! Hands down my best meal on Maui. Wellington, blackened catch of the day, FRESH poke, short ribs were all absolutely incredible. Our server was phenomenal "Italian David" was his name. Beautiful sunset view with beautiful decor.

Kudos to the chef on creating some amazing flavors utilizing local farm to table ingredients. Everything came out very well and the service definitely receives 10 stars.

From the host being so sweet and helpful to our waiter being patient and kind our experience with all of the staff was great! The food was delicious. I've lived down the street for about 7 years and always heard mixed reviews, during Covid we would order the farm boxes and enjoyed them immensely. We had a special occasion and I figured we had to finally dine in, and the food did not disappoint! 2 weeks later we went back. Once again our food and server were outstanding :) thank goodness for this gem in our neighborhood.

Gorgeous view on the ocean in lahaina. Waitress was a bit quirky. Menu is quite small. Island food. We had ahi poke with thin chips, mahi Wellington, cacio Pepe, and fish curry. Fish curry was raved about. Pasta was very different for cacio peoe- came with a poached egg on top and soupy sauce? Odd as it's now owned by same people who own sale pepe so would think pasta would be up to norm. My mahi Wellington was supposed to have lobster which I didn't find think there was a small prawn and mahi was over cooked.. wrapped in Swiss chard and puff paat

We enjoyed dinner here on New Year's Eve. It was amazing! The only thing that makes it four stars instead of a five-star, in my opinion, is that it wasn't clear how to request a table with a view... we were seated at a table in the corner without a view of anything. Fortunately, they were able to move us to a different table so we could see the sunset. However, it sells have been great to know more about their seating when we made the reservation. Aside from all of that, the service from our waitress, the busser and the sommelier was fantastic. The food was delicious, and we both enjoyed our meals grinn the prefix menu. The amuse bouche was full of flavor. For starters, I had the squash soup with Chile oil and he had the lobster ravioli. For the main course, I had risotto and he had mahi mahi. We cleaned our plates! The best dish was the banana bread ice cream sandwich we had for dessert. (We also enjoyed the panna cotta) Beautiful looking and tasting food all around.

The best dining experience I've had. The drinks were amazing. Classics with island twists, so balanced. Best MaiTai ever - both takes on the beach classic are worth a try. The burrata appetizer with thinly slice pineapple was a revelation. The sword fish with lilikoi was bright and melt-in-your mouth tender. The curry was rich but again full of delicate island flavors. Take 5/5 food and add the best location in the world? Forget about it. Schedule your reservation around sunset and marvel as you have an amazing meal. Literally will never forget this dinner.

I wish I could give this restaurant 6 starts! It was absolutely wonderful. We had a party of 10 and we were served quickly. The food was absolutely amazing. The outside patio has a beautiful view of the ocean/ sunset. Loved everything about this place. It's a must in Maui

We went to dinner here and we had a FANTASTIC time; the view, food and drinks were amazing. Pacific'o uses local farms and local fish to cultivate the most delicious food. They're menu changes slightly depending on the season and what the farm is producing. While we were there we had the curry, it was outstanding..it had fish and so much flavor. We also enjoyed some cocktails that took serious thought and science to make. The view of the water was gorgeous and our waitress was incredibly knowledgable. A big plus if you're an animal lover, a cat named Mischief walks around at night and is quite friendly if you call her over.

This place was very nice inside and out. Parking is near by it doesn't have its own parking lot. The menu had a lot of variety . Our waiter was very nice . I ordered the swordfish the fish was good and tender. My husband ordered the fried chicken it was delicious. Food came quickly after placing order. Definitely a good choice for dinner.

We visit Maui often and Pacific'o is always a must visit. The patio and sunset view is fantastic! This was our first time since the pandemic, and we found it as good as ever, although perhaps a bit more casual than it used to be. The server was excellent and helpful, but I found it interesting that he was wearing a t-shirt. The food and wine was very delicious as usual and I love the fact that many of the ingredients are locally sourced. The price point is more reasonable that some other top restaurants on Maui, and the cocktail and wine list is fantastic. If you want a romantic beachfront dining experience in Lahaina, make a reservation here in advance for the patio. We have never had a bad experience at Pacific'o and look forward to returning.

Best espresso martini I've had in Maui - and I've had quite a few. It's dark but something about the coffee they use... omg SO good. Obviously the view here is amazing but the service and food were even more amazing. Everything is farm to table and seriously delish. All of the staff was friendly. We had such a great experience here!

Date of Dining Experience: 10/24/22 Food: 4.5/5 Ambiance: 5/5 Service: 6/5 Management: 5/5 Ever since I booked a trip to Maui in honor of my graduation from graduate school, I knew I wanted to celebrate at Pacific'O...and I couldn't have picked a better, more welcoming place. Everyone--from the hostess to our server to the bussers made sure I felt special with a "congratulations" card on the table (which had prime waterfront views...perfect for catching the sunset! Not only did they help in the celebration, but they were genuinely curious, asking questions about my degree and expressing their enthusiasm for my chosen profession. As stated, our table couldn't have been better, and this is one of the rare places in Lahaina where you can get white-tablecloth service, the other two being Fleetwood's and Lahaina Grill. What makes Pacific'O special, however, is its prime oceanfront location, similar to that of Star Noodle or Kimo's...it truly is the best of both worlds here at Pacific'O. But now, on to the important part: THE FOOD. I started with a virgin butterfly cocktail, excited to see the drink, yet apprehensive because often virgin cocktails at restaurants fall flat. This one surely did not! It was a delicious blend of tropical flavors, and, thanks to some color-changing butterfly pea flower magic, it was exquisitely beautiful. Even my dining partner, who typically doesn't enjoy drinks, agreed that this one was quite divine. We started with an order of bread, which comes with a pretty steep price tag here: $12. But this was our night to go all out, and if you're going to spend twelve dollars (or twenty-four in our case, since we couldn't resist a second order) on bread in Maui, this would be the stuff. It comes out hot, the rolls are flaky and slightly sweet, and the salted honey butter is the stuff dreams are made out of. Absolutely delicious! For an appetizer, my dining partner and I split the roasted vegetables, which came with a duo of sauces that also seemed to be straight from my dreams--perfectly seasoned and expertly plated! The only downside, here (as others have mentioned) was the vegetable preparation. Though they are supposedly "roasted" there isn't much browning on them to speak of, and they are "toothy" (read: RAW) all the way through. A bit of a letdown, considering how delicious the rest of the dish was, but the vegetables themselves were very tasty and quite fresh (Pacific'O grows them on their own farm upcountry) so it was easily forgivable. When our entreés arrived, my dining partner and I were both very suitably impressed. I got the signature dish--a mahi-mahi wellington with lobster and pea puree, and it was everything I'd hoped it would be: savory, succulent, and slightly sweet thanks to the high-quality lobster and delectable pea puree. The puff pastry was cooked to perfection as a stunning addition to an already amazing seafood dish. The only part that didn't meet my expectations was, again, the vegetable side, which was very nearly raw. My dining partner ordered the hamakua mushroom risotto and was very satisfied with their choice. I took a few bites, and I can confirm--this dish was delectable! Studded with little black "blobs" of sauce (we never could figure out what it was, but we certainly enjoyed them) as well as fried kale, it was an impressively unique take on what could be a boring dish. For dessert, we split the carrot cake, as it happens to be one of my favorite desserts. This one was a fascinating take on the concept, with candied carrot curls and nuts and a delicious cinnamon cream cheese spread on the plate. The only downside was the cake itself which, while moist, was over-spiced for my own liking. All in all, this meal at Pacific'O was not one to forget, and the staff truly made me feel special and celebrated as I enjoyed an evening of find dining in style during my graduation trip. Mahalo, Pacific'O!

We found this hidden jewel by way of waiting for a Luau to begin. We made our reservations for the very next day! I love writing these types of reviews. After being seated our server, Davide, with a wonderful Italian accent. "We will call him the ambassador of this restaurant" was polite, very knowledgeable and made us feel right at home! After going over the menu more than a few times in our server being ever so patient we decided for starters roasted brussels sprouts with wild boar. This did not disappoint, flavorful, roasted perfectly, the wild boar was crispy yet tender in the center a perfect marriage. Our next dish was Kenpachi rillettes, on a focaccia, with red onion marmalade and capers. This dish was so creamy and delightful to the pallet, and the contrast of the focaccia made it a perfect starter. Along the way Davide, made a point of checking on us often, making sure every need was taken care of. Our main course entrées were, mahi-mahi Wellington, Mahi-mahi Wellington with lobster, duxelles, asparagus, pea emulsion, creamy and delicious. However, I do believe the puff pastry was a little undercooked and and a little less might've made the difference. The other was the, Kobe Beef Short Ribs , cooked with Maui root beer, with Yukon mash, O'o roots, Dijon chili paste, The short rib was so tender and delicious, along with the Yucon mash potatoes And roasted vegetables complemented every bite. I also want to add that the Dijon chili paste is very spicy and if you're sensitive to spicy this might not be the plate for you. We totally enjoyed our time here, service was impeccable, hats off to Davide, Chef and Staff! Had a great experience! Would recommend this restaurant for any occasion. Til Next time! Chef Ron

Great service. Great ambiance. Food was mediocre. Two appetizers five main course dishes and two desserts. Best dish we had was the fried chicken. Can't go wrong with fried chicken but it was actually really good. I suggest this dish if anyone is indecisive on what to get.

Our concierge found this restaurant and booked a reservation for 5:30pm. It was quite warm out still, so I'd suggest trying for a later time, if you sit on the gorgeous patio. This was our celebratory dinner for myself and two teen sons. We ordered the chevre/beet appetizer, a side of the french fries, fried chicken, shrimp curry (which I requested without fish/chicken instead), and the blackened fish. I had the best mai tai of the trip here, and my kids had non-alcoholic cocktails that were divine - very creative. The blackened fish was incredible - definitely the best by far. We also loved the fried chicken country gravy (wow!) and the homemade pickles. The service was spot on and very attentive, unlike some other restaurants we visited. And the photo op at the end of the night was the icing on the cake! At one point, their next door neighbor had a mini luau happening, complete with Hawaiian music, which was a great bonus. The bill came to $220 for the three of us, but I knew what I was in for before we went. I do think it was worth it for the experience. Very romantic, if you're looking for ambience!

My group of 6 came here for dinner last Tuesday. It was our first dinner out on Maui, and it was wonderful. Our server was very attentive and knowledgeable, the bartender's cocktail (mango mai tais) was irresistible, and everyone's entrees were delicious. I had a kale salad and the risotto and they were perfect. We know times are tough for restaurants right now and we went in fully prepared for extra wait times and rushed service, but the team here was truly on top of their game. Thanks for the memories, Pacific'O!

The "vibe" was great here, as was the staff. It was a very trendy type place, and the staff are very high energy. Everyone enjoyed their food, and i personally loved the fried chicken, as it has some type of glaze that made it very unique and tasted very high quality. Parking is easier then it appears, just find the dirt lot across the street and it's easy to find a spot. It's right on the ocean, so the view, and smell are "So Hawaii". When I return to Maui I will be coming back for sure.