Palma Ristorante

I finally had the chance to come here after walking by it so many times. I came with my wife and sister to grab dinne, I made reservations through OpenTable. They have valet parking if you want to use that but there free parking across the street or a underground parking garage right next to the restaurant. We got seated quickly and the restaurant was not busy. The restaurant is beautiful inside with the style, finish and overall look. Our waiter was Kevin and we got seated toward the back of the restaurant. We wife and sister started off with the Rose Palma wine and I got a coke. My coke was flat so I asked if I could get another one which Kevin said their carbonated tank was emptied so no soda. For our entree, my sister got the seafood cavatelli pasta .. my wife got th Chilean Sea Bass which they said they completely redid the way they make it and I got the ribeye 10oz at medium rare. I asked for regular fries and my wife got the mushroom. Our food took a while to come out but we thought the food was delicious. I thought my steak needed more salt and at some part it was overcooked but I still like it. I would come back again to try something else and hopefully their soda machine is working.

I had been eyeing this restaurant for the last year and finally took myself on a solo date on 11/1/2025. I was craving a beautifully made meal, and longing for grilled octopus that I had in Sardinia last year, and this was the right place to scratch that itch. I called at 7pm and made a reservation for the bar at 7:45pm, more people started to pour in at 8pm. At the bar, I was taken care of by Carlos and Casey who were great company and conversationalists all evening. I was in the mood for little of everything, so I intentionally ordered smaller plates, I cleaned all the plates off (except for desert because I was completely stuffed by that point) because everything was just too good. To start I ordered a glass of Moscato, (Michele Chiarlo "Nivole", Moscato d'Asti, Italy) and the Salmon crudo with Truffle Ponzu. The buttery salmon with the truffle oil and tangy ponzu sauce was the perfect balance of flavors, the salmon just melts in your mouth, and the edible violets were a lovely touch. The moscato was very sweet, I love a sweet wine, but I switched to the house Chardonnay to avoid a headache the next day, and I thought it would pair better with my main course. Next, I ordered the Burrata, Baby Yellow Frisée, and Butternut Squash salad. Now, when it came out, neither frisée nor squash were on the plate, but it didn’t matter. Instead it was a small tower of fresh yellow tomatoes and burrata with greens and violets on top. The burrata was perfectly creamy and a touch sweet, accompanied by what I assume was caviar, the salty/briney flavor against the tomatoes and burrata was fantastic. I had a different idea of what I’d be getting, but I was still very happy with it—it’s probably best to split that much burrata between two people, but, I couldn’t not eat the entire plate. For my entree, I ordered the grilled Spanish octopus with green pea purée and fingerling potatoes. The octopus was perfectly cooked, I’ve had grilled octopus off the boat in Alaska, Sardinia, and Dominican Republic, and the quality here was on-par (although to be transparent, a smaller piece of octopus in this dish, but, still equally tasty). I was super stuffed after all of that, but Carlos offered the desert menu and also told me the special was blackberry cobbler with imported gelato. So, of course, I had to try the cobbler. The cobbler was served warm in a ramekin with creamy vanilla gelato on top, I wanted to eat more but I could not take more than a few bites. I was full from everything else. The crust of the cobbler was carmelized and SO good. Unexpectedly, I was told the cobbler was on the house when I got the bill, so that was a nice treat. I highly recommend this place for any special occasion with friends and family, or just the occasion of celebrating and gifting a lovely experience to yourself. Do sit at the bar if you come solo, you’ll be well taken care of and have great conversations. Can’t wait to come back!

Palma is one of those places that just keeps getting better every time I go. The food never misses — the seafood tower, yellowtail carpaccio, Wagyu NY steak, and the pastas (especially the wild mushroom and braised beef) are all so good. Even the Caesar salad and burrata with tomatoes stand out. Their mocktails are actually great, and they’re happy to make most drinks non-alcoholic, which I really appreciate. Thursday nights with the DJ make it such a fun spot for a girls’ night, and dessert is a must — the Oreo ice cream and the ice cream & gelato bar are the perfect way to end the night. Also, shoutout to Arthur, the manager — he’s super sweet and accommodating and really makes the experience even better. Solid food, good vibes, and a place I’ll keep coming back to.

⭐️⭐️⭐️⭐️⭐️ 5/5 I visited Palma in Burbank last Thursday, the 20th, and the whole experience was amazing. The vibes were great—good music, lively energy, and a comfortable atmosphere from the moment we walked in. The food was on point. Some of the items we ordered were the Wedge Salad, Garlic Bone Marrow, Yellowtail Hamachi, and the Tomahawk Steak—all cooked and presented perfectly. The staff was extremely friendly, and the service was smooth and attentive. You can tell the management really cares and keeps the place running at a high level. Overall, Palma delivered in every way: great dishes, great service, great vibes. I’ll definitely be back.

12/9/2025 - This is an Italian restaurant but provides a verity of high-end seafood dishes. I love the two main courses: Scallops (5 stars) and Branzino (5 stars) as well as Passion Pistachio (5 stars), desert! Valid parking at $15 is available or use a self-parking, which is free of charge!

The food was exceptional, each plate had rich flavors and beautiful presentation. The service was impressive, with attentive and friendly staff who made us feel welcome throughout our meal. I highly recommend this place!

My best friend and I had the pleasure to have dinner at Palma Ristorante for my birthday, and it was extremely memorable. The staff were welcoming and attentive. The food was fresh and flavorful The bar is amazing. Carlos, the lead bartender, does his job with passion. Not only did he make our night unforgettable with the service, but he made sure our drinks were made to perfection. A few weeks later, I had to come back with more friends because the food was delicious and ofcurse Carlos did not disappoint with our drinks and the service. It was clear he prides himself in creating a high-end but welcoming experience. Definitely recommended. If you don't know what to drink ask for Carlos he is the best person to help you with recommendations. Planning our return visit🍸

Such a lovely experience! We had the seafood tower, followed by the steaks and desserts. The seafood tower was exceptional, everything was fresh, seasonal, and had beautiful accompaniments. The steaks were perfect and had delicious sauces. Desserts were exceptional. The service was the right tempo for the meal and all in this is an extremely positive and lovely experience

I was wandering Downtown Burbank and came upon this new addition to the dining scene. What a find. Frank and Carlos at the bar are exactly what I look for when enjoying a beverage or meal alone. They're friendly, introducing themselves and asking my name. They make outstanding cocktails. They'll carry a conversation or leave you with your thoughts. The food is also excellent here. I had the Chorizo Mussels and will be back to try other menu items.

Palma Ristorante is very attractive visually. However, it is also very expensive. For such prices one expects top notch service. Our server was pleasant but not particularly knowledgeable about the menu. We sat for a half hour before our orders were taken. The food was good, but not spectacular. Our party of four tried a variety of dishes. The lollipop lamb chops were my favorite and the rest of the table favored the octopus. Palma wants to be luxe, but a big price tag doesn't make it so. I wanted to love it, but the lackluster service, run of the mill dishes and $500 bill for a party of four chilled my ardor.

We visited Palma with a group of four. We ordered some appetizers, and everyone chose their own entrée. Since I only eat seafood, I ordered the Branzino from the menu, which I love. However, this Branzino was covered in chimichurri sauce, which was all olive oil. All I could taste was heavy olive oil. I wish the server had asked if I wanted the sauce on the side or on top. The appetizers I tried were okay: the calamari, the octopus with arugula, and the bread. The restaurant has a nice atmosphere with comfortable seating and excellent service. Hopefully, they can improve the food quality a bit more, focusing on authenticity rather than sauce-based dishes.

Open bar, newly opened restaurant. The inside is nice and clean, huge selection of wine. Seafood heavy. The server went on and on about the menu. Recommended the yellowtail appetizer but get something else.. it ain't worth it. The music was too loud, power went out, they didn't accommodate anything and felt pretty rushed. Kept trying to take dishes away even when everything wasn't eaten. - Hibiscus Sour 4.3/5 Strong cocktail, it was pretty good. Not too sweet. - Yellowtail Hamachi 3.6/5 Very thin slices of yellowtail with a lot of olive oil on top. It tastes good but I definitely don't think it was worth the price. The slices were VERY thin. - Wild Mushroom W/ Fresh Truffle Pappardelle 4.1/5 Long pieces of pappardelle, noodles tastes freshly made. It was a VERY creamy dish. Mushrooms were yummy. - Margarita Pizza 2.7/5 Huge pieces of basil, tomato sauce was okay. It was a basic pizza. I'd skip the pizza. Valet parking for $15.

On a Friday night during LA restaurant week, I had the opportunity to visit this restaurant for my very fist time to celebrate my cousins birthday! This restaurant fit the bill to celebrate a very important birthday! In the heart of downtown Burbank, one street up on La Palma street you will find this restaurant. This restaurant features both indoor and outdoor seating. On the front patio, the restaurant features comfy bench seating with heaters- much needed on many nights in the winter in CA. Inside there are a collection of tables- some with couch seating. Also, if you want to catch the kitchen action there is bar seating. As for food, the restaurant features both meat and seafood dishes, As this was our first time visiting this restaurant that has only been open a short time- we decided to get a variety of food to truly taste the menu. We started out with some refreshments- I ordered the Hibiscus sour- which was a perfect drink to kick off my dinning experience as not too sweet! And then we ordered a host of food items to share among the five us. The following items were enjoyed at our table: 1. The LA Restaurant week menu- the menu was about 90 dollars and included the following items: beet salad, steak and dessert. The beet salad was beautifully displayed. The salad included yellow beets perfectly sliced. We then shared the steak- we were not asked how we wanted it cooked but it came to the table perfectly cooked-- medium rare to medium. The steak was nice and tender with some better on top. To compliment the steak, it came with a couple of potatoes. We then finished this meal with a small dessert, in which they were kind to offer more at no charge as we were sharing among the five of us- much appreciated! 2. We also ordered the Hamachi appetizer- the fish was very fresh- not fishy at all! Nicely sliced as well! 3. As another appetizer we had the charcutier board- which came with ample cheeses, nuts, meats and more. A perfect item to share as a group. 4. For dinner we all good a variety of items- seafood past, octopus, octopus salad, and a couple of other pasta dishes. Pasta is made freshly in house. The octopus was nice and tender- the octopus was perfectly cooked and sized for dinner. Beyond the food we had excellent service from start to finish. Our server , Brenda, did an excellent job to accommodate our diets, group and provided food at the right time. She even provided us additional items to accommodate our group sharing. We appreciate the great service. If you are looking for upscale dinning with good service, then this is the place to dine. Its a great addition to the Burbank dining scene, as downtown Burbank has limited fine dining. Cheers!

Great atmosphere and beautiful restaurant , a great place for dinner. The tuna tartare, octopus and chocolate mousse were particularly good, I would go again

We're very excited for this new spot in Burbank! Last night, we visited for the soft open and, while they have some kinks to work out, it was a great experience. It's beautiful inside and has an oyster bar, outdoor seating with fire pits, and a beautifully decorated interior. Seating is a bit problematic and its a litte difficult to get in and out of couches and larger profile tables. Still, it's nice. Great selection of craft cocktails and a nice wine list. Excellent selection of spirits, too! Service from Brian wss grear, but it feels like the staff is stretched a little thin. Obviously it's early, but I hope they address it. The food was all delicious and overall it was beautiful to look at. Temps and pacing were a bit off, probably for the same reason mentioned above. This has the potential to be a gem in Burbank and something that's been seriously lacking for a long time. We look forward to returning and trying more of a great menu.

I had a great experience at Palma restaurant tonight. I went to celebrate my birthday. The service was on point. Server was very attentive and friendly. The food options were great, so many delicious options to choose from! They also have valet parking which is great. I will definitely be back again to try the steak!

Enjoyed my first visit to Palma Ristorante, a fine dining destination in the heart of Burbank! For drinks, I was recommended the Hibiscus Sour which I enjoyed. For $19, I thought it was good and appealing (forgot to take a picture). The bar staff was friendly and told us a little bit about the opening of this new restaurant in town. They all seemed excited about it. The decor is beautiful with the wine display in the middle, creating different spaces for dinner seating and bar area. The yellowtail hamachi with bermuda onions, yuzu ponzu and chives was absolutely delicious!! There are so many other items I would like to try on the menu. Will be back for sure! PS. The parking structure right next to the restaurant on Palm Ave is now open for convenience as well!

My friends and I dined at Palma Ristorante on their grand opening night. We were all very excited for this restaurant to open since we go to the gym across the street and patiently watched them for months while they set everything up. First impressions: the restaurant is beautiful! They really took their time to make the place look elegant and have that fine dining feel. Their menu is extensive - many options for seafood, pizza, pastas, and meats. I believe our server's name was Brenda and she did her best to take great care of us all night, despite how busy they were. Now for the food: we ordered a few cocktails which did take a while to arrive. That's okay, as we did expect some slow service opening night. I personally had the "Canary" which came in an adorable bird-shaped glass. It was tasty and I would for sure order it again. For our appetizers, we ordered the foccacia, calamari, hamachi crudo, and salmon crudo. The calamari and bread were great, but the hamachi fell a bit flat. It was pretty flavorless. And as for the salmon, what we received was not what was described on the menu so our server was gracious enough to remove it from the bill. For our entrees, we all shared the filet, oxtail pasta, mortadella pizza, and truffle fries. The entrees were the star of the show, with the pasta and filet taking center stage. For dessert, we were offered complimentary mini pastries. Honestly, they tasted as if they had been sitting in the fridge for a while so none of us really ate more than a bite each. All in all, I think Palma really has the potential to become a staple in Burbank. I think they just need some time to settle in and fine tune their menu. I will likely return in a few weeks or months once their settled, but I look forward to dining there again.

This was our third visit to Palma of what I expect will be many more. This was a special wine dinner and both the wines and the food were excellent. Their Canary cocktail is essentially a lemon drop cocktail with a touch of apricot, served in an unusual canary-shaped glass. It was delicious, as was the Hibiscus Sour. This is a beautiful restaurant with an elegant vibe. We were seated at a table with wide, comfortable bench seats. The background music was soft. The service, as always, was exceptional. There's ample underground parking. This is easily the top fine dining restaurant in Downtown Burbank and the prices are consistent with the quality of the food and drink and the service.

For someone who appreciates aesthetically pleasing restaurants, this place certainly met the mark. The service was excellent, and the staff were very friendly. The drinks were delicious as well. However, the food could use some improvement. We tried the truffle fries and the salmon, but unfortunately, the salmon was quite bland and lacked flavor. As a big fan of tartare, I tend to order it wherever I go, but the steak tartare here was disappointing, it didn't taste fresh at all. The oysters were also a letdown; they had a very 'fishy' flavor, which, if you're a fan of oysters, you'll understand exactly what I mean.

Food, service, and ambiance was amazing. A must try. Great to see something like this open up in Burbank. Staff was amazing. The place was beautiful and the food was delicious. Highly recommend our waiter Richard was awesome made our evening better.

Excellent environment, friendly service, great menu choices... Can't wait to come back and try more items on the menu! Richard you were amazing

I loved my experience at Palma. Beautiful design and ambience. The drinks, food, and service were amazing. The whole staff was so helpful and involved. Hibiscus sour is a must if you like a sweet and sour drink. The oysters were so fresh. The yellowtail hamachi was DELICIOUS. Thinly sliced yellowtail, melts in your mouth. I got the oxtail pappardelle as my entree. It was extremely flavorful with very soft meat. Overall 10/10. Will definitely go back!

Finally, the Italian restaurant Burbank has been waiting for! This place is a game-changer and exactly what the area was missing. From the moment you walk in, you're greeted by a beautiful, modern, and chic atmosphere that sets the perfect vibe. The decor is stylish without being over-the-top, creating a cozy yet elegant feel. The food? Incredible. Every dish bursts with flavor, and you can taste the quality and care put into each bite. The drinks are strong and perfectly mixed, just what you need to pair with the meals. The service is top-notch, Ross provided excellent service!! --attentive and friendly without being intrusive. Highly recommend this spot to anyone looking for a memorable dining experience in Burbank!

Much needed steak and seafood restaurant in Burbank. Great food, great service, and great drinks. Inside area is very nice and so is the patio seating. Some of the must haves: 1. Tuna tartare 2. Denver Wagyu 3. Oxtail pasta The desserts were amazing as well. Will definitely return.

Had an amazing experience at this restaurant, and Victoria was absolutely fantastic! Her friendly and attentive service made our meal even better. She knew the menu inside out and made great recommendations. The food was delicious, and the service was top-notch. Highly recommend this place, and big thanks to Victoria for making our visit so memorable!

Came here on a Friday night as a party of two. We were seated right away. The service was so attentive all night and were so accommodating and polite. We ordered the hibiscus sour cocktail. It was aesthetically pleasing. My only complaint was that it was too sweet. To eat, we ordered the calamari, grilled Spanish octopus, the waygu Hangar Steak, death by butter mash, and the grilled broccolini. The hangar steak was definitely made with butter, and it was delicious. The death by butter mash was standard, as was the grilled broccolini and calamari. The star of the show was the grilled Spanish octopus. The other times that I've had similar texture and taste octopus, we're in Spain and in El Salvador. I would come back to Palma just to eat that! Its sauce, the potatoes, and the taste and texture of the octopus was absolutely delightful. If you are looking for upscale dinner in Burbank, definitely come here. It ain't cheap!

Walking in we were very hopeful about this place. Interior is very nice, and the seats are plush and comfortable. However, sitting down would be the last enjoyable moment of dinner. Before I get to anything else, I have to point out that when we (party of 2) walked in, the place was empty. It took 2 employees having a conversation for MORE than 2 minutes looking around and pointing before they managed to find an empty table that suited them. The rest of dinner was one disappointment after another. Drinks took at least 10 minutes after ordering. One beer and one glass of wine in an empty restaurant took 10 minutes. We ordered the caesar salad which was fine. Dinner was the branzino (ordered with sauce on the side) and the salmon. The food took a long time, but we expected that with how nice this place is trying to be. Both fish can out wrong. Branzino came covered in sauce and the salmon came with sauce on the side. Unfortunately we had to send both back. It also took me waving down 2 separate employees who both said "I'll get your server." Seriously?! I told them both what was wrong and they basically told me it wasn't their problem. So, once the plates came back out it was 100% obvious they had remade the branzino and left the salmon under a heat lamp, or in an oven. The salmon was within an inch of being jerky. We just decided to eat and be done. But we weren't done were we? There was still a check to mess up, of course. We were overcharged on the check, shocking. This time I made sure to get our server so as not to inconvenience another restaurant employee. When all is said and done, Palma is trying so hard to be the highest of high end restaurants without ANY follow through. We have a 2 year old at home and don't get to go out alone very often. This was a waste of more than just $200.

Palma is a gem! We had the oxtail pasta, burrata and tomato salad. Grilled shrimp flambé, baked oysters and Italian beignets for dessert. My bf said his oxtail pasta is better than our favorite place Mother Wolf. We had a great server Marie and met the owner Adam (he's the same owner as Over Under). Would definitely recommend. I think it's nice we have a nice Italian restaurant in Burbank without having to go over hill to WeHo, BH or DTLA.

Amazing food and service! Since it was our first time we were looking for suggestions and our server, Brenda guided us through the entire menu very enthusiastically. After Brenda convinced us to go with her suggestions and we're extremely pleased with each course. The escargot is enough to bring me back as well as the friendly and attentive service. Thanks Brenda! We will be back soon!

Delightful new GEM high class elegance at a a reasonable price point . I could be a regular at the little GEM forever

There food was amazing so was the drinks and it's beautiful place inside and outside I love the atmosphere. They had excellent customer service. Thank you so much. I will definitely come back.

My fiancée and I had an incredible dining experience at Palma in Burbank. From the moment we stepped inside, we were captivated by the beautiful décor--sophisticated, warm, and inviting. It's the kind of place that feels special the second you walk in. The food, drinks, and service all exceeded our expectations. We started with cocktails: I had the Winter Old Fashioned, a perfectly balanced seasonal twist on the classic, while my fiancée had the Italian Manhattan, which was smooth, bold, and expertly crafted. Both were fantastic. For appetizers, we shared the arugula salad, which was fresh and perfectly dressed. Our mains were just as impressive--the wild mushroom fresh truffle pappardelle was rich, earthy, and indulgent, while the sizzling garlic shrimp flambé was bursting with flavor and cooked to perfection. To finish, we indulged in the chocolate mousse-filled Italian beignets, a delicious combination of crispy, airy pastry and rich, velvety chocolate. It was the perfect ending to an already outstanding meal. The service was attentive and thoughtful without being intrusive, adding to the overall seamless experience. Palma is an absolute gem, and we'll definitely be back. If you're looking for an exceptional night out in Burbank, this place is a must-visit!

This restaurant was amazing .. we celebrated our grandson's birthday celebration. Really good vibe, excellent cocktails, great selection of wine and good. Live violin music playing while you dine. Highly recommend it. Excellent service and people who work there.

Burbank needed a restaurant like this! Absolutely BEAUTIFUL inside and outside! My new go-to for fine dining. We were greeted by an amazing host Rafael which provided us and every other customer with impeccable service. Our server, Lynda, was a DOLL! So courteous, kind, patient, and made sure we were comfortable and happy with our meals and drinks. The staff at Palma Ristorante are truly outstanding. They're not just attentive but also genuinely friendly, making you feel like a valued guest. They're knowledgeable about the menu and are more than happy to offer recommendations, ensuring your experience is personalized and enjoyable. Every dish is crafted with fresh, high-quality ingredients, and you can taste the passion and care that goes into each bite. The pasta is freshly made and cooked to perfection, the sauces are rich and flavorful, and the seafood and meats are tender and well-seasoned. Their menu offers a wonderful variety, so there's something for everyone, whether you're a fan of classic Italian dishes or looking for something a bit more unique. I felt treated like family but with utmost professional mannerism, thank you SO much Rafael for providing exceptional service to my mother, my cousins, and myself. We had a night to remember forever and will be coming back!

We tried Palma for the first time this week and this place is a new gem in Burbank. Great ambiance, a menu filled with a variety of Italian/Spanish/American dishes, good drinks and friendly service. Everything was fresh and not overly seasoned. The branzino was perfect. Consider making an appetizer out of their delicious sides. Looking forward to come back.

Very friendly staff and our server was excellent. It is a new restaurant so it was very nice inside and the seats were very comfortable. We had the filet, ribeye, and lobster gnocchi. All were well cooked and delicious. Enjoy!!!

Outstanding service! We ate there tonight during their 'soft' opening. Food was great as was the service. Rafael is a host par excellence. You should try their snails and lobster ! Its all good

My hubby and I stopped here last night for the first time and I'm so happy we did. A steakhouse with an upscale vibe has been long overdue in downtown Burbank. I can't remember everyone's name but the hostess, two bartenders and bar manager were super friendly and welcoming. (We sat at the bar). The outdoor seating felt romantic, cozy and had some space between tables for a more private feel. The dining room and bar area felt elegant but not overdone. I would dim the lights just a little bit in the bar area for more of a "vibe;" especially since they had an electric guitar player playing Bruno Mars, the Weeknd, etc. This was a nice touch for sure and not too loud like some places. Carlos, the bartender that served us, was very nice and personable. But honestly - who cares about this when the drinks are sooooo good! Best espresso martini ever! My hubby ordered the hibiscus gin cocktail and it was delicious. We ordered a few small plates. The charcuterie board had good quality cheeses and meats. It also came with olives, some sort of miniature onion that was really good and the best focaccia bread I've ever had. I do wish they added some fruit. Truffle parmigiano fries - very good. But the winner of the night - the Yellowtail Hamachi! This is an absolute must try! Delicious! We are Burbank residents but have never become "regulars" anywhere. Palma may very well be the place!

Super fun place! The restaurant is beautifully done! Excellent ambiance! As vegetarians, there were quite a few items to choose from. In addition, we asked if the chef was willing to make us a vegetarian pasta and he was super accommodating. The drinks were excellent-- great creative cocktails! The service was friendly and attentive! Highly recommend this place!

First time here with a friend, we both got completely different dishes but had the same amazed reaction to it all. I got the branzino, and it was absolutely perfect. The yellowtail hamachi is to die for and a must try..in fact, I'll be ordering more than one next time. They also have great drinks and dessert options. Plus, the place is beautiful and the service was great. We will be returning.

This restaurant is the result of true passion and deep understanding of the business. Created by someone with a proven track record and mastery of his craft, it's a welcome addition to our beautiful city. The atmosphere is elegant, the food is high-quality and delicious, and the chef is incredibly talented. These guys really know what they're doing. I've watched this vision come to life, and after dining here three times, I can say that every experience has been consistently exceptional in every way. Enjoy Everyone , you are in for a treat . PS. Always ask for fresh ground pepper ( it's fun )

I went to dinner here for the first time and I was left speechless with how good everything was. Our server Brenda was fantastic!! She guided us through the menu and helped with our selections and everything we ordered, she suggested a wine paring and everything just went together so perfectly. What a top tier experience!!! Food was fantastic but having Brenda was what really put our experience over the edge I will be coming back!!!

Top notch service, exquisite presentation and the ambiance and decor were chef's kiss. Everything we ate were 15/10 !! The filet was super tender and flavorful, the margarita and truffle pizzas were boom, the truffle pasta was heavenly. Now let's talk about the drinks. Had three cocktails, the canary, watermelon daiquiri, and the spicy guava margarita and all were fantastic! Thank you Rafael for the excellent service and recommendations. And a special thank you to our server Lynda!

Best steak and seafood restaurant in Burbank hands down. The service is great and quality of their dishes are superb. A must try.

This place charges a cocktail fee, I'm not sure I have ever seen that but there is an additional fee if you order a cocktail at the bar. And strangely, the cocktail I ordered, $25 plus cocktail fee - there is a better version down the street at Granville. Much better and not over $20. So save yourself the time, not a place to get drinks.

I was hoping for the Best a New Italian Restaurant in the area and I was hoping it was OK, a little too much decor with no Italian feel. I took my Wife and a Couple Girls who work for us to try. We started with a margarita pizza that I like because it's light, it was heavy, over cooked and worst than any pizza shop in Burbank? NO linguine and clams that I asked earlier if they had and was told yes, I was very disappointed to find out when we got there, No they don't have linguine and clams. We ordered Pasta from only 6 Pasta dishes listed on the menu that they called spaghetti. Each was the worst pasta I ever had, when there so many great Italian Restaurants in the area why would I come back here? The wine was expensive for average supermarket wine. Everything cost extra the Bread for the table, charged for olive oil and water and they added a tip. The bill came to over $300+ for 4 plates of pasta, medium pizza and a marginal bottle of red wine? I'll stick with a couple more authentic Italian restaurants in the area. I don't leave bad reviews this one got to me because I feel like I taken advantage of, Sorry....

We had our office Christmas party here. There was a group of 24 and the two servers that helped us out were amazing. Unfortunately I did not get their names. The food and drinks were exceptional. Parking was a breeze with valet right outside or a free parking structure adjacent to the restaurant. Because of our larger group, they went out of their way to rent us chairs that would fit our party together at two tables. Appreciate all the workers here and we will definitely be coming back.

I cannot explain how beautiful and elegant this restaurant is. Professional waiters, kind host. Staff nonstop came by to check in on us. Everything on the menu was perfection! Highly recommended, must try!

My husband and I had a New Year's Eve dinner at Palma and we had a very pleasant dining experience! We ordered the Palma selection wine, the steak and the paella and the food was Ah-mazing! There was more than enough food for two. The service and ambiance was great, staff was kind and helpful! Please support local Burbank business. We will be back!

Burbank needed a place like this. Everything was wonderful about this place. I can't compliment enough the quality of the food and the service. Strongly recommend everyone to make a reservation and enjoy a beautiful evening.

Excellent! The food the ambiance the cocktails. All were perfection. Both my wife and I loved it and will be coming back. Make sure to ask for Raphael. Very warm and hospitable.

This isn't as good as it looks, 1st and most you charging $70 for corkage fee is absolutely insane, as a New restaurant you guys are trying to rip off people. Your dinner plates are already expensive as hell and top of that you guys are asking if I want any sides with that which is another $17 to $22 dollars for a french fries or mushroom sauce, 6 people $1,100 bill with 1 bottle of wine is outrageous. That would be last time we will visit this dump. All the employees were not trained manager is dressed unprofessional, hosts outside she has nurse shoes on like she's working at the hospital. All desserts were not theirs from outside sources. Basically walk in empty your pockets and leave seats are uncomfortable because they are moving sliding and you feel like yo are in prison. Pick another restaurant this isn't what you think it is. Only good decor

Extremely disappointed in last nights service. Reservations were at 7:30, we left closer to 11. Everything was taking over an hr to come out and they were all bland as the chef is anti-salt according to our waitress. We even got charged for olive oil and vinegar separate than bread that we ordered. We were there for a birthday as it was mentioned multiple times and everyone in the restaurant including the hostess and waitress were aware because they asked whos bday it was and even conversations about singing happy bday out loud. After we ate they clear our table and we waited on dessert menu but saw no one was brining it and we ask for check as a hint like please bring out anything its getting late. The waitress just brought the $600 tab and left. No happy bday or anything celebrated. Extremely embarrassing and upsetting.

Absolutely fantastic restaurant!! I'm a long time Burbank resident and we are super excited to have this place here. We were a group of 4 for a birthday for the first time here. Mostly, we will go to higher end restaurants in the Hollywood/BH area. The service: I cannot say enough about this. Excellent! Everyone, and I mean everyone was checking on us from the moment we arrived. Outstanding bar and cocktails, nice wine list and excellent menu. Everyone absolutely loved their meals and the starters were exceptional as well. The decor is beautiful and the seating is super comfy, warm and inviting. So, don't hesitate, just go and check it out if you want excellent food and service. You won't be disappointed !! AAAA+++

What an incredible restaurant. From the ambience to the gorgeous stemware, they did not miss a beat on elegance. We sat at the bar with bartenders, Melissa and Carlos. Their knowledge of spirits and wine was impressive along with their food suggestions. It was our first visit and we weren't that hungry so we just got cocktails and apps. Loved the mussels and chorizo! The manager, Mathew was so charming and informative. We spent time with another manager, Rafael who made us feel so at home, a quality so many restaurants seem to miss. We love it here and can't wait to come back.

I went to Palma last night with my family to celebrate a birthday, and it couldn't have been a better choice. From the moment we walked in, the ambiance set the perfect tone--charming, warm, and inviting. The staff were so friendly and attentive!! The food was also delicious. It was very unique and beautifully presented. :) The location itself is stunning, which would definitely make it a perfect spot for special occasions as well! We saw a couple celebrating their engagement last night. I'm looking forward to visiting here again!!