"Marking its 25th anniversary from Friday, February 14 through Sunday, February 16, guests can order a $25 chilindrón de carnero special — a braised lamb shank served with beans, rice, plantains — and a glass of sangria. Complimentary birthday dessert options are tres leches, alfajores, or café con tres leches. A new breakfast menu will debut at the restaurant following the anniversary celebration." - Paolo Bicchieri