"After one bite at this friendly Wallingford restaurant, you might wonder “Where’s Pam?” And there's a good chance chef-owner Pam Jacob is nearby, floating through the dining room and chatting up emphatically happy customers. That joy comes from snacking on delicate roti and jerk chicken sandwiches (a crowd favorite) with chunks of tender meat stuffed inside a pocket of coconut fry bread that have just the right amount of sweetness. And don’t leave without a cold glass of housemade sorrel juice." - Kayla Sager-Riley
"Pam’s will forever be my favorite spot in Seattle." - Eater Staff
"Curried goat, jerk chicken, callaloo, fried plantains — the Trinidadian cuisine at Pam’s is rich, spicy, earthy, and decadent. The location is one of the biggest dining rooms in Wallingford, where previous restaurants have struggled to fill seats. It’s still kicking over two years into the pandemic." - Jade Yamazaki Stewart
"Local filmmaker David Gwynn is working on a short film about Pam Jacob, the owner of Wallingford Caribbean restaurant Pam’s Kitchen, and her experiences during the pandemic, from nearly closing her restaurant, to going back to her roots in Trinidad, to finding support from her neighbors in Wallingford." - Jade Yamazaki Stewart
"Seattle’s Trinidadian eatery livens up Wallingford with flavor-packed jerk-spiced pork and chicken, aloo pies and fried plantains, and a variety of outrageously good curries packed with tender lamb or other goodies, all generously portioned and fit for family-style sharing. Complete the experience with tropical drinks, or a couple of Cokes." - Vox Creative