"After one bite at this friendly Wallingford restaurant, you might wonder “Where’s Pam?” And there's a good chance chef-owner Pam Jacob is nearby, floating through the dining room and chatting up emphatically happy customers. That joy comes from snacking on delicate roti and jerk chicken sandwiches (a crowd favorite) with chunks of tender meat stuffed inside a pocket of coconut fry bread that have just the right amount of sweetness. And don’t leave without a cold glass of housemade sorrel juice." - Kayla Sager-Riley
