PappaRich

this restaurant serves up some Malaysian dishes that are classic, and we had the Rosie with the beef rendang, along with the satay Chicken with the peanut sauce, and a lobster seafood style, and I have to say all of the meats were cooked, tender and perfectly. and even the eggplant had this roasty goodness to it and the ingredients were fresh to death, the only thing I have to say is the lock saw could be a little more thick like a curry. it was more like a soup but overall very decent

Really glad this place reopened. It’s smaller than the Flushing location and a more focused menu. No Kaya Toast or Biryani! 😔 But dishes were exceptional besides the Laksa which seemed to use a paste and was watered down. But the other dishes were so delicious and on point that the place is still worthy of a 5 star. We will be back - a lot.

I rarely ever say this, but this place has to be hands down one of the best food spots I’ve ever been to. I ordered the Nasi Lemak with Beef Rendang and Sambal Shrimps, and it honestly felt like a home-cooked meal—like my mom made it just for me. The flavors were incredibly authentic, rich, and comforting, easily making it one of the most flavorful dishes I’ve ever had. I can’t wait to come back!!!

The food and service was amazing everything was cooked really well. First time trying malaysian food. If you like spicy they do have a good amount of options. The presentation was great.

It has been a while since I patronize a Paparich. Malaysian Restaurant. The last one was in Queens NYC and that was o er 6 years ago!! Anyway I heard about the one at Ludlow Street and I just had to give it a try. I was really hoping to get a taste of Malaysian food again after my last visit to Malaysia 5 months ago. I was early and getting a table was easy. I ordered the Seafood Mee Goreng which is an Indian dish. My family got the Sambal Kankung which is fried watercress with shrimp paste,Roti Canai with Curry Chicken and Fried Kueh Teow and the Nasi Lemak with Curry Chicken and Sambal. As for drinks we got the hot Teh Tarik. Food was served quite fast and was tasty and almost to my standard since you can't really get the original Malaysian ingredients here in the States but nonetheless almost on par. The only thing is the price which I think is a little on the pricier side. We paid over $150 USD including tip. Try it for yourself. I did.

I want to start by saying Malaysian is my favorite cuisine of all time. I’ve had pappa rich when they opened in Edison NJ and thought it was decent. I tried this new lower east side location and I still have the same opinions. I ordered the nasi lemak w/curry chicken and the chicken satay. The lemak anchovy sauce was excellent and I thought the chicken was okay. I still love Nyonya for Malay food but for convenience will probably just order out from pappa rich once in a while.

I went here for my lunch break and got the White Coffee (strong Malaysian coffee with condensed milk) and Roti with Chicken Curry and it was amazing. The most flavorful and delicious lunch in the neighborhood. Reasonable prices and nice portion for lunch

I ate with a native Malaysian who's *very* critical of NYC Malaysian options. She said the nasi lemak and roti canai were legit. I've been to KL a few times and agree. We'll be back.