"Paradis Books and Bread in North Miami offers a quaint escape for wine aficionados and connoisseurs of simple yet interesting cuisine. Engagingly unassuming, it melds a bookstore, natural wine shop, and bakery/restaurant into an experience with a succinct list of innovative offerings, such as baby potatoes with black garlic and charred scallion, and distinctively flavored tinned fish. While its sourdough bread earned its own following over the years, the generously spaced outdoor patio invites guests to stay a while and explore the wide range of wines available." - Olee Fowler
"The hybrid bookstore, wine bar, and restaurant quickly won Miami’s heart. Run by a group of friends, this is the spot to come for an exceptional variety of natural wines (also for sale to take home) paired with solid bites like ‘nduja with stracciatella and tinned fish. There’s also a sourdough bread with its cult following, all of which can be enjoyed in the breezy and spacious outdoor courtyard. That is, of course, if there’s a spot available. If there isn’t, join a table and make new friends — it’s that kind of vibe." - Alona Martinez
"Throw a library, a wine bar, some tinned fish, and a glob of sourdough starter into a cauldron, stir a few times, and you get Paradis Books & Bread. The excellent little North Miami spot is part wine bar, part bakery, and always a good call for meeting up with friends over a bottle of wine. They have a great rotating menu that mostly revolves around bread and seasonal vegetables. Focaccia is their specialty, and they always top it with something really delicious." - Ryan Pfeffer, Carlos C Olaechea
"North Miami’s Paradis Books & Bread is so good at being both a wine bar and a restaurant that it almost feels unfair to put it in one category. But if you’re coming here just to drink, you can expect mostly natural wine along with some cider—available by the glass or bottle—in a relaxed indoor/outdoor space with a playlist that never misses. This is more a place to drink, chat, and eat bread than be loud and dance (it is part library, after all). But everything here is delicious and it’s a nice change of pace if you’re a little tired of waking up after a night out with your ears ringing." - Ryan Pfeffer
"This part bookstore, part wine bar North Miami hangout has a sense of homemade charm. Lead sommelier Bianca Sanon makes the biodynamic selections, including top-notch rosé, which pair nicely with the housemade pizza and breads: great components to relax and stay a while." - Alona Martinez