"Throw a library, a wine bar, some tinned fish, and a glob of sourdough starter into a cauldron, stir a few times, and you get Paradis Books & Bread. The excellent little North Miami spot is part wine bar, part bakery, and always a good call for meeting up with friends over a bottle of wine. They have a great rotating menu that mostly revolves around bread and seasonal vegetables. Focaccia is their specialty, and they always top it with something really delicious." - Ryan Pfeffer, Carlos C Olaechea