Paragary's

Absolutely the best place for a girls dinner after sunset! Couldn’t have chose a better spot and we only waited a little bit before getting a table for 3 outside on patio 720pm on a Tuesday. Drinks and food were delicious and filling and the pistachio cake dessert was phenomenal. Would definitely come back again & service was amazing!

Met friends here for a 430pm meal (late lunch). We sat at an inside table that was next to the open doors. The patio is gorgeous, and we were lucky on the weather. The service was outstanding. The desserts were fantastic. The only complaint for the entire table was the pizza....it had oil and cheese, and was a little too oily. Recommend for gatherings or dates. Parking was easy and across the street.

We had a reservation for 7pm on a weekday, but the patio was packed, we were finally seated after 45mins. But the staff was great, regularly checking in, drinks were fun and good for the wait. We got the Tagliatelle and Salmon, good food, subtly but yummy flavours and just the right portion sizes. The place looks and feels incredible so definitely recommend.

Extremely trendy spot, but the food is severely lacking. Portion sizes were so small for the price and the Pork Ragu straight up tasted like Chef Boyardees’s. The Pappardelle was way better but the portion was so small. The service was also very fast and friendly as well. Not worth at all, first and last time.

Valentine's Day prix fixe menu was decent. Service was impeccable, which makes a big difference. Pretty dining room.

Paragary’s has one of the most beautiful patios I’ve ever dined on in Sacramento - it truly feels like an oasis in the middle of the city. Between the olive trees, waterfalls, and twinkling lights, the setting alone made the night special. But the food was just as memorable. I had a seasonal pasta dish that was rich without being heavy, and the flavors tasted so fresh. Our server was attentive, gave us great recommendations, and never rushed us, even though the restaurant was busy. Dining here felt relaxed yet upscale, and I could easily see why Paragary’s has been a local favorite for so many years.

These place is absolutely beautiful. The indoor/outdoor vibe is right on point, for a spring summer brunch, or drinks with the girls. I absolutely loved the flooring, and the lush green patio was amazing. We order the 2 egg breakfast with apple sausage, and a pancake on the side. Did I forget to mention that the pancake is a lemon ricotta, which was just divine. The tart of the lemon, with the maple syrup added such a unique flavor, that i could not stop eating. Accompanied with the perfect latte. Chefs kiss 💋

The food was alright, I had the tomato sauce and burrata. The patio was very nice. Very large wine selection and great atmosphere. Would definitely recommend sitting outside when the weather is nice.

I visited Paragary's with my family recently. The restaurant itself is beautiful -- the patio dining space is charming and creates a wonderful atmosphere. The service was also excellent; the staff were warm and attentive, which really added to the experience. Where the evening fell short, however, was the food. The mussels appetizer was a standout -- fresh, flavorful, and very enjoyable. Unfortunately, the rest of the dishes didn't meet the same standard. Many of the mains felt heavy on starch with little protein, and the seasoning was much too mild. We even had to add extra salt and pepper at the table to give the food more flavor. Overall, this is a lovely restaurant to visit for the atmosphere and service, but the food itself needs improvement to match the quality of everything else. With stronger, more balanced flavors, Paragary's could easily be outstanding.

Service: great, wonderful server Food: I wasn't impressed and it was overpriced for the portion sizes Focaccia - the stracciatella cheese on the side was wonderful! The flaky salt was sprinkled unevenly and excessively on the bread, so I got mouthfuls of salt. That wasn't pleasant. Lamb Ragu - I was expecting something richer since ragu is typically a rich, slow-cooked, meat-based sauce. The sauce was more of a soup, very liquid-y, almost like broth. It had an ok amount of flavor, probably the best compared to the rest of the dishes we tried. Sea urchin pasta: This one was quite bland Not pictured: lemon ravioli that my sister ordered. First thought was "wow there's 6, how is that an entree?" drink: can't go wrong with alcohol!

Extremely trendy spot, but the food is severely lacking. Portion sizes were so small for the price and the Pork Ragu straight up tasted like Chef Boyardees's. The Pappardelle was way better but the portion was so small. The service was also very fast and friendly as well. Not worth at all, first and last time.

Can't believe as a Sac native I've never been here before. The outside area is a viiiiiibe, I felt like I transported somewhere outside of Sac. I wish I got our servers name she was so funny and kind. I'm gonna be honest, the food was just okay to me, but the service and the ambience is what would keep me coming back and that's unusual for me. I did some annoying mods for my food and they made it no problem which I appreciate :)

Huge disappointment. Service was crap, food was bland. Servers were not attentive at all. We ordered 4 mains and paid $300... not worth it all. Only thing they got going for them is that they are aesthetically nice to look at. Also, the chicken dish I ordered was so bland u had to add salt and pepper myself for some flavor. Honestly wish we had gone to Olive Garden instead. They're always 10/10 in every aspect! Save your money and time, don't go here.

TL;DR Trendy spot with a stylish patio, but the outdoor experience was rough, long wait despite a reservation and no shade in the summer heat. Friendly service and decent food, but overall the comfort didn't match the vibe. --- Came here with a group of six and made a reservation specifically for outdoor seating. The patio is visually appealing and has a trendy vibe, but it can get uncomfortably hot, especially during the summer months in Sacramento. When we arrived, the staff was friendly and welcoming. However, we were told that none of the outdoor tables were available despite our reservation. They mentioned a group was about to leave, so we agreed to wait. That wait ended up lasting about 45 minutes, which was longer than expected given how soon they said the table would be available. Once seated, we found that our table was about 80 percent exposed to direct sunlight. In Sacramento's summer heat, that made things really uncomfortable. Every other outdoor table had an umbrella, but unfortunately, ours did not, and the staff was unable to provide one. Four out of the six of us were visibly overheated, which took away from the overall dining experience. On a positive note, our server was attentive and did a great job walking us through the menu. Food took a little longer to come out, but that was understandable given how busy the restaurant was. When it finally arrived, the dishes tasted fine but didn't stand out. I would describe the food as solid but unmemorable. Overall, this spot seems to prioritize aesthetics over substance. If you're looking for a stylish setting with decent food and don't mind sacrificing a bit of comfort, it might work for you. Personally, I left wishing the experience matched the ambiance.

Heard so many good things about this restaurant and wanted to take my friend out for a cute birthday dinner, but I think it was a miss :( Appetizers: * Wood oven roasted mussels ($20) 5/5 - Favorite thing we ate! The garlic lemon butter white wine sauce was divine. Loved having the lightly buttered toast to soak up the sauce! * Oven roasted meatballs ($17) 3.5/5 - meatballs were nice and fluffy. I personally do not like that much ricotta but my friend does, so he really enjoyed it Appetizer (remix) * Prosciutto & taleggio pizza ($22) 4/5 - niceeeee large slices of prosciutto! Can never go wrong with a prosciutto and arugula pairing tbh. -1 point because the center of the pizza was a tad soggy. Could probably benefit from being baked a lil longer! Entrees: * Fettuccine & Santa Barbara sea urchin pasta ($30) 2/5 - this was majorly disappointing :( it seemed like this was prepped first and left out to dry because there was very little sauce and the pasta was all glooped together. I liked the flavor of the uni and the sauce but there was soooo little of it * Hand-cut rosemary pappardelle ($28) 3.5/5 - nice and creamy! The hand cut pasta had a great texture and it held the sauce well. I liked the flavor of the leek/artichoke/cream sauce but the chicken was pan-seared too much that it was dryyyyyyyy Drinks: * Paragary's '83 ($15.50) 4/5 - nice and refreshing to sip * Spicy blood orange margarita ($16.50) 3.5/5 - a little too sweet for me * Cabin in the woods ($16.50) - a little too manly for me LOL * Porchlight 'Lazer Blowfish' Hazy IPA ($9) - standard beer, ordered it to feel a buzz lol Service was great! Our server was friendly, timed out our courses, and took photos for us at the end of the night. I looove the patio dining and I think it's such a cute place for a date or a special event meal, so I hope future visits would be better!

My friends and I tried this spot for belated birthdays brunch. Eggs Benedict was tasty but on the salty side. I had the beef salad which was a bit bland, and my friend's salmon toast was salty too. My son enjoyed his fries, and they were also salty. The outdoor seating was really nice, definitely a good vibe for a weekend brunch. Parking in midtown wasn't the easiest, but prices were fair and the service was solid.

Service: good, no complains. Food: Good, I wish Paragary's would have more vegetarian items. The majority I saw was a lot with eggs and avocado toast. Even the dinner menu isnt vegetarian friendly. You would think with our generation, there would be more veg/vegan items but nope. I wouldn't come again until they add more vegetarian items (btw vegetarian does not mean only egg items, items that are without eggs too) Ambiance: It is a super cute place, especially the outside. Its gorgeous!

I checked out Paragary's for brunch. They are a longtime fixture in the midtown area. Friendly service and lots of great flavors on a very busy Saturday afternoon during Mother's Day weekend. Started off with a couple of spicy Bloody Marys. For brunch we went with the Huevos Rancheros - two eggs sunny-side up · corn tortillas · black beans · roasted tomato sauce · house chorizo · avocado and the Spinach & Mushroom Quiche - flaky pastry · bloomsdale spinach · maitake mushroom · goat cheese · mixed greens.

Shoutout moms! We dined at Paragary's for mother's day! The place itself is super cute, we got drinks at the bar before our table was ready. Once we finally got to our table, the time between ordering and getting our food was quite long. It seemed like we were there for a while. For the price, the food wasn't all that. It was good, but not $89 a person good. Especially considering the wait between courses. It was a little chilly outside and the food got cold fairly quick. :( It was a yummy dinner but we left a tad disappointed. The dessert was the best part for sure, all of it was BOMB. Sorry Paragary's. Maybe your regular menu will appeal to us more!

A pretty good restaurant with a beautiful vibe in Midtown! I came here with my company for a business meal and all of us were super satisfied. We had a reservation for a table for 5, and the staff were super helpful and accommodating, giving us options to sit inside or outside even with them being very busy at the time. We opted for outdoors, which was super pretty! The walls were super tall and adorned with plants. I like the canopy that was overhead. Sitting out here really amped up the meal, hearing birds and fountain. So aesthetic lol. We ordered a lot of stuff in our party! The melon and prosciutto, wood fired mussels, and meatballs, as well as dessert to share. We all got individual entrees. Melon and Prosciutto: - Very good! Totally refreshing and exactly what you would expect. The fruits were ripe and the ratio of meat to everything else worked perfect. Totally worth ordering if you want to kick off your meal in a fresh way. Wood Oven Roasted Mussels: - The table agreed that this was our favorite dish. I liked it so much that I wish I just ordered a plate for myself as my entree! The mussels were meaty and tender, not rubbery and overcooked at all! - The broth was excellent. Very bright and not too heavy. Perfectly compliments the mussels. Fresh and garlicky, with just a hint of spice! Perfect! - I love love love mussels and I am pretty picky with them, so these are a plus! Wood Oven Roasted Meatballs: - Pretty good! Nothing super special but feels like a classic meatball. It is served with a fresh pesto that really compliments the rich, savory, meaty flavors throughout the dish. I do think the topping of zucchini was an interesting, but nothing to dock points! Tasty overall but probably in third place in terms of appetizers! Spaghetti and Clams: - This was my entree. I thought it was great! The clams are complimented with a nice sausage which was a good pairing. The pasta itself was cooked well and still al dente when the brought out this dish which is good. Overall pretty tasty! I will say, I wish there was more clam flavor! Some of my shells were empty which was sad and I couldn't find the loose clams in the pasta! So just be warned on that! Like I said,I wish I ordered more mussels! Chocolate Nemesis Sundae: - Rich and decadent is all I gotta say. The chocolate is so strong and tasty, the additions of Chantilly cream and ice cream are necessary for this dish to be balanced! Very tasty and a great way to close off this meal. Overall, Paragarys is a fantastic place to get a meal. Ambient, good service, and fun! the food is tasty and it will be a great experience, whether solo dining or with a table of 10!

We've been here many times and never leave disappointed. The papardelle is a classic. Their small plates are delicious. Good bar and wine service too.

Recently visited again for my birthday, with my husband and my grandmother. We were seated quickly, in a nice quiet corner table. We had Richard as our server and he was great. He shared a lot of useful information regarding the menu, wine list, and helped us decide when it came down to dessert. I appreciate how often the menu changes here. It never fails. This time we ordered the rosemary focaccia and Cesar salad to start with. Entrees were pork chop special for my husband, my grandmother ordered the wood grilled boneless half chicken, and I ordered the Ora king salmon. Everything was delicious, per usual. Thank you for the experience! Can't wait to come back again.

Had an amazing dinner at Paragary's. The food was fresh, flavorful, and beautifully presented. We had the Caesar salad, ravioli, rosemary pappardelle & their fig cheesecake. All was perfectly delicious! Service was excellent--friendly, attentive, and helpful with recommendations. The outdoor patio was cozy, beautifully lit, and surrounded by greenery. It felt like a little escape. Highly recommend for anyone looking for great food and a relaxed, charming atmosphere.

Came for a work event and was so surprised! We started with the focaccia - so good but wish they brought out more bowls of the oil and vinegar mix because it was awkward at such a large table. We then had the option of chicken or salmon. I went with the salmon and it was SO GOOD! The skin was thin and perfectly crispy and the salmon was cooked perfectly- the puree underneath the fish was delish and the rest of the veggies added a little sweetness. Absolutely loved it. For dessert, we had the flourless chocolate cake- wow. Super decadent. Reminded me of Ferrero roche In terms of drinks- asked the bar tender for a refreshing mocktail and they came up with something that tasted exactly like a white linen but without the gin! Perfect The private room that was booked was spacious- it was pretty loud with the door open though and I wasn't a fan of the barn doors because they let a lot of noise in

The Service was impeccable as our group of 5 was early and yet were seated quickly at a prime table in the outdoor patio area which was delightfully cool and isolated on this warm spring evening. I had a caeser salad that ws good but no anchovies(darn) - and the Tagliatelle with the lamb ragout - it was delicious and came to table hot. Too many restarants serve thre pasta warm as if it had been our of the water quitre a while. Our host ordered two bottles of wine - both were quite good and it seemed the wine list was full of many California selections. I also remember we shared several desserts including the pistachio almond cake and the brulee cheesecaket - both very tasty.

I went her 4 a rep dinner & I loved everything about this spot!!! Decor was magnificent!!! Staff was extraordinary!!! Bar tender was helpful & friendly. The server was very patient w/ our big group!!! And the food....chef's kiss!!! The dinner salad had a great vinaigrette!!! I had the steak which was cooked 2 perfection (medium rare) & well seasoned!!! The steak came w/ fingerling potatoes & again so well seasoned!!! Dessert was a carrot cake that was delish!!! Not 2 sweet!!! I highly recommend this spot & soooo happy I got 2 try it 4 free!!! Sorry I don't have any photos. Once I got my plate, I forgot about photos & was only focused on eating!!!

Came here for the first time for a birthday brunch with my friends- needless to say I'll definitely be coming back. All the food I ordered was delicious!! The place itself is also very beautiful, such a lovely restaurant setting. Service was quick as well. I can't wait to come back again.

Love this place! I would have given 5 stars except there was a loud intoxicated guy at the bar that made my skin crawl lol. The hostess was extremely helpful and friendly. She went out of her way to find me a pair of reading glasses and made a few recommendations, based on what she had already tried. Our server was funny, helpful and friendly as well. He also went out of his way to make sure that our experience was stellar. He definitely had me laughing a few times and kept the experience fun! The food is always tasty and delicious here. I started coming to Paragarys back in the 90s and I have to say, I've never disliked anything on the menu. Delish, Great ambiance, friendly and fun service! Worth checking out, again and again!

Such mixed feelings. Paragary's food is absolutely delicious, simple perfectly on-point preparation. Perfect. I love the traditional, simple celebration of delicious flavors. The king salmon was silky soft, expertly cooked, perfectly seasoned, and dissolves on the tongue like melting butter. So how do you POSSIBLY ruin that experience? By not caring how long your customers have to wait. The service staff seem unfazed as you wait just to put in a drink order (when you already know what food you want to order) and knowing there is a full table next to you that hasn't even ordered their food yet. It gets absolutely ridiculous at points. Staff don't act apologetic or recognize that anything is wrong at all; they are certainly stretched thin, but it's weird that they don't even hustle. Ever. (In Paris, you linger for hours over a table but the staff attends to you every 10 minutes. Here, their interpretation of the Parisian vibe is to abandon your table then put on a charming act for a few seconds at the end to get a good tip). I love that King salmon, love the chef's work, but is it worth the time?

The girls and my favorite Sunday brunch spot! We love sitting outdoors amongst the beautiful trees and the blue jays! It's such a peaceful outdoor dining area! The service is always on par! We did not have reservations this time around but were seated right away! We ordered the special, although I can't remember the exact name. But it was basically a sandwich made from French toast filled with egg, spinach and ham. We also ordered the eggs Benedict. Our favorite of course is the French toast! Thank you Paragaray's for always being our go-to brunch place!

Before attending a concert, we decided to eat here for the first time since it was close by on Saturday around 430pm. Upon entering, we observed a very spacious establishment. We were immediately seated outdoors despite no reservations - fortunately, despite the weather being in the mid-90s, it was well shaded and didn't feel too bad with fans blowing around as well. Lovely setup in the section we sat in. I can imagine it being great later in the evening. We had the HAND-CUT ROSEMARY PAPPARDELLE and BELLWETHER FARM RICOTTA GNOCCHI. Both were delicious! Ended the dinner with i believe the NECTARINE GALETTE. The first few bites of the desert was okay - but once I let the ice cream and honey soak in, it was great! I'd like to return in the future to try their breakfast menu. Thanks!

A perfect place. Great, attentive staff. A beautiful building and decor. Delicious Food! The whole experience made feel me fancy haha

Wow! Paragary's has the best vibes. The decor inside and outside is impeccable! Felt like I was in SF. Our waiter was super knowledgeable and funny. Food was very good !

This was our first time at Paragary's and it was great! We had to sit inside because the patio was packed. I will try to go early enough to sit outside next time because it looks so nice. The cocktails were good. The rosemary focaccia bread was amazing!! So fresh and crisp on the outside. We got the wagyu steak and the rosemary pappardelle and both were very tasty and flavorful. The steak was pricey and my boyfriend wished he at least had some more potatoes on the plate for that price. It was good, but he left hungry. I couldn't decide what to get and the waiter said the pappardelle was a fan favorite so I got that. It was so flavorful! I was trying to get every last bit of sauce it was delicious. We ended up getting dessert too and the tartufo was amazing. It's very small but so good! Overall this place was great and we will be back. Service was pretty slow and took a little longer than we would have liked, but not a huge deal.

Had such a great brunch at Paragary's! The food was super delicious, and the inside of the restaurant is seriously beautiful. Everything we had was delicious! Our server Marcos was awesome; super patient and kind. Big thank you to the lady at check-in for being so sweet and helpful with my sister-in-law's stroller. It was her first time going out to eat with the baby, and they made her feel so comfortable. Really appreciated how accommodating they were. Definitely coming back!

Paid for parking in the Sutter structure. Made a reservation, but seating was limited to indoors. The floors and artwork were beautiful. Our table felt a little sticky and some pesky flies seemed drawn to it. The room filled up and became loud pretty quickly around 6:30pm. So it must be a nice place for group celebrations. Not my cup of tea for a date night, though. The service and food were as good as expected. Seasoned well and surprisingly filling. The service was fine. I don't know if being in the patio would've added much else to the overall experience.

This is a nice,cozy restaurant.We were in a rush to visit my mom in the hospital but didn't feel like fast food.Got a table promptly. We got the seasonal eggs and quiche lorraine.Both dishes were delicious!Seriously the best scrambled eggs I ever had. Outstanding service too.I can't wait to come back.Next time we'll request outdoor dinning.FYI walking distance from the Sutter hospital

The ambience was vey lively, and the servers were very accommodative. The mussels were fantabulous. The fennel sausage pizza was off the chain. I will definitely return to this fine establishment to explore other items on the menu.

I came here for my 21st birthday with high expectations and left extremely disappointed. The food was underwhelming and lacked flavor across the board--the mushroom salad was literally just raw chopped mushrooms with no seasoning, the sea urchin pasta was bland, the Prosciutto & Taleggio pizza felt like plain bread with a little meat on top, and the pork ragu rigatoni was poorly executed with undercooked pasta and a watery, oily sauce. While the restaurant itself is aesthetically pleasing and the service wasn't bad, the food simply did not deliver. If you're only looking for ambiance and drinks, it might be worth a visit, but for actual dining, I've honestly had better meals at Chili's for way cheaper.

We came here for my birthday! Made reservations ahead of time. Corresponding via email was a breeze and they were very friendly through email. We were seated right away upon arrival. Food was delicious!! Our server was the best! My lavender lemon drop was super tasty! Nice restaurant. Food serving sizes were on the smaller side. But oh so yummy!

We came here to celebrate my birthday. We had an incredibly snobby and rude waiter named Ivan. He was slow, and had an attitude. What a horrible experience. I don't recommend this place. You pay a lot of money to be treated like dirt? I don't think so. The hostess didn't say goodbye or acknowledge us. An overall terrible experience. I do not recommend it.

What an amazing meal, service and ambience! Will certainly have to come back to try more items on the menu. Our party of about 15 people got outstanding service, our server was great; very attentive!

Upscale brunch place with great food and drink selection, outdoor is breathtaking and perfect for a date with friends or family.

Even the seasoned, hard-to-impress Yelpers I talked to had only good things to say about this spot! I am now part of the fan club! My work reserved their back room for a private dinner, and I was really impressed with the service. Our menu had: Rosemary focaccia with Seka Hills olive oil- one of my favorite bites! Mixed greens salad with picked red onion, radish, and a house vinaigrette Grilled wagyu bavette steak with fingerling potatoes, trumpet mushroom, salsa verde, and shaved Parmesan- SO tender and delicious. The vegetarian option was a gnocchi with a beautiful sauce, and the side of Cacio e pepe mac and cheese- I mean, what's not to love! The Carrot cake with pecans and cream cheese frosting was so good I could've taken more home with me! The Lavender Lemon Drop was as delicious as it was pretty. Would absolutely return to try more on the menu. Shoutout to my work for having impeccable taste!

First time eating at Paragary's was this past mothers day. I made reservations via opentable. Knowing every restaurant would be packed, I still took my chances. There were a few issues but it was a good dining experience considering it was mothers day. The space is cozy, intimate, and seems like a perfect date night spot. Everything we ordered from the pre fixed mothers day menu was tasty. The issues we had were the entrees starting to come out before we got our apps. Also, everything was room temperature or cold. Not a big deal considering how busy the staff have been all day. Would definitely like to come back on a not so busy day.

We've had dinner here several times and it never disappoints. The food and service is consistently excellent. Parking on the street can be challenging however, there's a parking lot for Paragary's across the street. It's free for Paragary's guests. We started with the smoked trout appetizer. Excellent as usual. We split a Caesar salad. The dressing is light and delightful. The idea is for your palate to taste the freshness of the romaine leaves and not be overwhelmed by the dressing. For the main entrees, I ordered the halibut special and my wife ordered the half boneless wood grilled chicken. Both were excellent. The key to a delightful experience and evening is consistency and that's why Paragary's is one of our favorite restaurants. Kurt Spataro and company have this down to a science!

poor communication and very overpriced for small portions of under seasoned food that will make you still feel hungry after. the inside was super nice though. BEWARE if you bring outside cakes for birthday a celebration they will CHARGE you a $18 fee for cutting the cake for you smh!!!

Came here for the cocktails and came out with a good time. Our bartender Micah and (name who I forgot) was attentive, And really engaged with us at the bar. The place is absolutely beautiful! I would love to come when they open up their outdoor patio seating. It is serene and very well constructed . Food reviews to come!

Came here for our anniversary dinner and everything was great! The ambiance was perfect outside, as it was golden hour. Staff were friendly & server was knowledgeable when it came to menu recommendations. Our dishes were simple but cooked to perfection and felt elevated with their presentation. Cocktails are a must! I can speak for the Lavender Lemon Drop & Espresso Martini! I recommend a visit for a lovely lunch or dinner.

My girlfriend and I went here for our anniversary dinner and it was definitely a special night to remember. We had reservations before hand so our table was waiting for us. We were very fortunate to have a table in the patio area under the sky and decor. Being surrounded by trees and foliage with the ambient sounds of the waterfall was very calming. The service was amazing, the staff were very attentive and made sure that we were having the best possible experience. The staff took a picture for us and printed it out to commemorate our night. Food and drinks came out very quick and they were on top of it. For drinks, we ordered the Lavender Lemon Drop, dangerously delicious. The focaccia bread and cheese was a great starter for the both of us, and the main entree was filling and tasted amazing! I loved the creamy texture of the sauce with the fettuccine and the contrasting textures of the bread crumb. They complimented each other very well. To end the night, we had some desserts which were phenomenal as well. Overall, I highly recommend Paragary's for anyone who is looking for somewhere to spend dinner at for a special occasion!

We love this place. The food is always delicious and the service is friendly. When the weather permits, sitting in the courtyard is great. It's a little quieter out there. Cocktails are good. The prices are fair for the quality of food.

Ordered a warm cinnamon roll. The easiest item on the menu. It was hard, cold and had a hair on it. What in the world. Ummm The restaurant wasn't busy and there was no rush and the easiest thing to make was horrible. I don't understand. Horrible. One star for the server who was apologetic and gave me ice cream for my trouble.

Wine arrived after our salads. Mushroom salad is excellent. Quilt Cabernet not good and $20 for 6 ox pour. I had tasteless fettuccine. My wife had a pappardelle that she liked. 2 small glasses of wine, 1 mushroom salad and two pastas with tip $163. Way overpriced and average or below average.

Great place to grab a drink and some good food, but we also came here for a banquet. I ordered the Wagyu steak and it came with mushroom and potatoes. Very flavorful and the meat was so tender. They served salad, bread, oil and balsamic vinegar before hand. For dessert they served us carrot cake. One of the best carrot cakes I've had. Definitely will come back with some friends to try this place out. The vibe outside was cute and simple with good outdoor seating during evenings here in Sacramento!

Paragary's: A Nobleman's Birthright (Whether Midtown Admits It or Not) As of late, I've been focusing on Midtown establishments--not by choice, but by necessity. You see, while Land Park is truly a Nobleman's paradise, even paradise has its limits... namely, a finite number of restaurants to review without drawing suspicion from Granny or running into my tailor mid-brunch. Enter Paragary's. Yes, it sits in Midtown--barely. So close to East Sacramento, in fact, that I briefly considered writing this review with a monocle and a neighborhood permit. But then, an epiphany: Paragary's does belong to Land Park. And not just spiritually--historically. You see, nestled deep in the heart of Land Park lies the great institution of C.K. McClatchy High School, which has produced a lineage of notables: Supreme Court justices, Attorneys General, novelists, MLB players... and one Randy Paragary--the visionary behind Paragary's and arguably a top five Sacramentan of all time (don't ask me for the other four; I'll name them when someone unseats Paragary). So yes, Paragary's is Midtown in zip code alone. In essence, it is Land Park royalty. And the restaurant itself? Close to perfect. The dinner menu is inspired. The brunch is exceptional. The patio is so pleasant I briefly considered drafting legislation to have all meals served outdoors henceforth. The bar? It's a place where bourbon flows and the Nobility gather--not to scheme, but to pre-game. I deeply admire when patrons start their evening with a cocktail at the bar before being seated. It's refined, it's respectful, and more importantly, it means I don't have to pretend not to hear them whispering about my ascot. The prices, while fit for the well-heeled, are surprisingly reasonable--even though they absolutely don't need to be. I always return to two faithful selections: * The Ricotta & Lemon Ravioli ($27) for dinner--delicate, zesty, and worthy of poetic tribute. * The Quiche Lorraine (under $19) for brunch--flaky, flavorful, and far more satisfying than that protein bar I pretend to enjoy at home. As the McClatchy fight song declares: "M is for Mighty, C is for Class"--and truly, Paragary's is both. Land Park Gentleman

Finally tried this place after driving past it for years. Very nice outdoor dining, perfect spot for Sunday brunch. The waitress botched my drink order ( numerous times). I guess a little more focus on the order could go a long way...

This review was long overdue. My last experience was during the Father's Day, brunch special and the food the service and the drinks were amazing. Nothing to complain about there, five stars. The only reason why I took two star away was because of the lack of changing stations in the men's bathroom. When I asked the server where I could change the baby, the server actually told me to change the baby in unused area of the dining restaurant. not too sure if it's a requirement, but there but there should be tables in both men's and women's bathrooms.