Paragary's

We were a little reluctant to go to Paraguay this evening as I have heard mixed reviews but for our family of four, the experience was nearly perfect. It was a bit hot to sit outside so we sat inside near the gorgeous courtyard whichis worth coming here just for that. The food for the most part was really great. Our favorites were the meatballs, sea urchin pasta, and the dry aged beef. Our serve, Richard, was super professional and just the right amount of attentiveness. We finished with dessert and the Brûlée Basque cheesecake was terrific. Their desserts are all made in house and they all sounded great.

Beautiful. Beautiful. Beautiful. Feel lucky to have found this gem but also very late to my discovery of it haha. In my defense I am rarely in the Sacramento area but to those who are or are looking for something enjoyable I urge you to treat yourself to this beauty. Truly was unaware of what to expect imagining it to be a standard restaurant; when asked for indoor or outdoor I was freezing and immediately asked for indoor. However, when walking to the table and catching a view of the patio we opted to wait till a table became available-you can see why. Phenomenal drinks, food and impeccable service that was prompt. Our servers had perfect recommendations such as holding on to my cheese to dunk my pizza crust into. Will say if there were anything to change it would be to have the focaccia warmed and just a biiit more sauce for the pizza, would likely not get the Mac next time but their steak was mouthwatering!

Amazing! Enjoyed a birthday dinner with my son and his fiancé. Arrived early and had a Lavender Lemon Drop that was tasty. Mussels and Burrata were yummy and main courses primo! Check out this famous Sacramento spot. Vibe is excellent!

I had a really lovely experience at this restaurant! The ambiance and overall brand of the place are so charming, and the culinary experience was really fun. I appreciated how the menu highlights thoughtful ingredients, including some local and unique products. Each dish felt carefully considered, and the flavors were enjoyable. The patio is incredible, and they have a nice wine selection, making it a great spot for a special night out with friends. As for the service, it was okay—not quite at the upscale level I might expect for the price point. I spent about $100 on myself for two drinks, an appetizer, a salad, a main, and dessert. For that amount, I think the service could have been slightly more polished, though the overall experience was still really enjoyable. If you’re planning to visit, expect to spend $50–$100 per person for a full course. All in all, it’s a cool spot to visit, especially for a fun evening with friends, and definitely worth it for the food, ambiance, and thoughtful menu.

Decent quality food in a good neighborhood restaurant. Portions can be slightly on the small side. Parking can be tricky if it's a busy weekend. The crowd is part hipster part local. The restaurant has been around for many many years.

Went to celebrate our 15th wedding anniversary with my wife, and we absolutely loved it. The food was delicious, and the service was excellent. The atmosphere was moody, romantic, and perfect for a special night out. I really appreciated the attention to detail staff knew we were celebrating and even offered to take a photo of us in their beautiful courtyard to remember the occasion. Truly a wonderful experience. Highly recommend!

Loved this place. The atmosphere is so calming, beautiful and romantic dime lighting at night. The food is so good. Not super heavy, just perfect. You can tell they put a lot into each dish. The drinks are just as good. The service is amazing. So helpful and kind. I had such a great experience here.

Absolutely the best place for a girls dinner after sunset! Couldn’t have chose a better spot and we only waited a little bit before getting a table for 3 outside on patio 720pm on a Tuesday. Drinks and food were delicious and filling and the pistachio cake dessert was phenomenal. Would definitely come back again & service was amazing!

We were served by Richard today. It was our first time at Paragarys. I always saw it on TikTok however never got the chance to go. We came for my boyfriend's birthday! We had the Brussel Sprouts and Salad as appetizers. The brussel sprouts were really outstanding. I was pretty surprised. The salad was not my cup of tea, I like my lettuce crunchy, it was more of a butter lettuce. We had the finger potatoes and it was tasty and savory. The Mac and cheese was def more for my boyfriend than I. I had the ragu, which was my favorite! Also to my surprised the ravioli was really good as well. Thank you Richard for giving us an amazing experience. You were very friendly and knowledgeable. You are also very attentive! We appreciate you and will be back!

First time at Paragarys! Love the lowlit, romantic ambience. Indoor and outdoor! The holiday decorations were so fun. Cocktails were delicious and refreshing! Was hoping for some sweet holiday themed ones tho! I believe our server's name was Lamar? I'm not sure but he was so great! So hospitable and helpful. Truly great. Started off so strong with the mussels omg so good that broth!!! The mac and cheese, broccolini and pizza yum!!! Was hoping for the pizza to have a sauce though I don't believe it did. Enjoyed the wine list! And our server helped me out with tasters! That dessert was truly the most special thing I had, I think about it all the time. Fudge and honeycomb and delicious ice cream. Something really special in that oh my!!

This place is great for weekend brunch. It's been a while since I've been to Bacon & Butter, but I think the brunch here is just as tasty. Which is to say that it's among the best in town. There's no parking lot, so you need to find somewhere to park on the street. The restaurant itself wasn't busy when I arrived at 10a. And it didn't seem busy when I left either. They can accommodate large parties. - drip coffee: solid coffee - Pumpkin French toast: this was fantastic. It was nice and light. Not greasy at all. Not overly sweet. This is what I want when I order French toast. Probably among the best I've had. - Breakfast burrito: very enjoyable. Classic flavors done well. Nice and filling. - breakfast potatoes: these are served with many of the dishes (including inside the breakfast burrito). Delightfully crispy in the outside while creamy on the inside. Yummy seasoned salt. - bacon: I had a strip of bacon and it's good! Yes, bacon is always good, but despite its ordinary appearance, it was light and crispy even though I thought it was going to be a lot more chewy. I saw some complaints on other reviews about the speed of service. I was with a large party and was chatting away so I wasn't in a rush. I don't recall the food taking an unusually long amount of time. And our waiter checked on us at least twice while we were eating. The interior is nice. It has kind of an old timey ambiance in a good way. it's classy and clean. I'll definitely return for brunch. And I'm now very interested in dinner. The only question I have on my mind for brunch is whether I stray from the excellent dishes I already, or is I stick with the tried and true.

WHAT WE GOT: Hand cut Rose Mary Pappardelle, Muscovy Duck Leg Confit, Oven roasted meatballs. I had the pappardelle last time and was tempted to try something new but so glad i didn't! It was good with the pancetta and artichoke! A balanced and filling meal. No notes! My Fiance got the Duck, it was very tender no need for a knife. The Apples were a nice touch. He did say something about the wild rice had an odd after taste, but to each their own. Overall very satisfied with our choices. AMBIANCE/SERVICE: Very romantic! candlelit made it extra intimate. We always love the service, very kind waitress, i believe her name was Leah/Lea. I will say our food did take a while to come out but it was a Friday night at 8PM. I would recommend a reservation for Fri/Saturdays. Parking is limited so accommodate time to find parking. Spent about $107, including a glass of wine.

Visited on a Sunday morning for brunch! No wait and we were sat outside for our first time! The ambiance was nice! It's a must to sit outside for the experience. In terms of food. I ordered an iced vanilla latte and we had almond cake to start. The seasonal scramble came with potatoes and sourdough bread alongside some bacon. My bf ordered steak and eggs that's also came with potatoes! Service was great. Sweet staff. Food was yummy as well. I think the potatoes were my favorite thing and the jam for the sourdough was sooo good. I'd want to come here and try dinner for sure! Come here if you haven't yet

I've always heard of Paragary's but never got around to going until now. I was hesitant because I dislike difficult street parking, especially on the weekend. Thankfully, I was able to snag a spot in the small free parking lot across the street. My friends ended up having to find street parking a little ways down, even early at 10:30 a.m. We had brunch reservations, which you can easily make online via OpenTable. My first impression was how cute and vibey the restaurant is, even more so in the back outdoor area. I loved all the greenery, waterfall fountains, and the fireplace. It's a very pretty spot for brunch, and the outdoor heating lamps make it cozy on a chilly morning. I also appreciated the bag hooks at every table. Service was excellent. Our server checked on us at all the right times, and we never felt rushed. Our drinks didn't all arrive at the same time, but at least our food did. I had a peach bellini and had no complaints. For food, I ordered my usual eggs benedict, which I like to get at any brunch spot. It was good and standard, tasting as expected. What would make me want to come back is to enjoy the outdoor seating again, though I am not sure I would go out of my way to return because of the parking and for average breakfast food, which didn't quite feel worth the price. Or maybe come back to try lunch or dinner. Regardless, it is a nice restaurant and a chill place for brunch with girlfriends.

My boyfriend and I came here to celebrate our 1 year anniversary. It was a little chilly inside but our drinks definitely warmed us up. The seasonal sangria had a perfect fruity flavor and wasn't too strong. The meatballs came quickly and were delicious. They were paired with charred bread and sauced with marinara with a generous amount of parmesan. Reminded me of a pizza. The salmon was cooked to perfection-- tender and juicy. However, there was a large lack of flavor in the dish. I wished the lentils and salmon had a little more... spice (at least salt). My boyfriend thought the rigatoni was decent, but wasn't anything special (which is how I would describe the whole meal).

Beautiful restaurant but patio seating cannot be reserved. First come basis. Loved how the food wasn't overly seasoned. It's how I like it so it was perfect and can't wait to come back. The chicken was so moist and tasty! Loved the fettuccine with sea urchin pasta. Our server was attentive and kind. We had a great time.

Service: great, wonderful server Food: I wasn't impressed and it was overpriced for the portion sizes Focaccia - the stracciatella cheese on the side was wonderful! The flaky salt was sprinkled unevenly and excessively on the bread, so I got mouthfuls of salt. That wasn't pleasant. Lamb Ragu - I was expecting something richer since ragu is typically a rich, slow-cooked, meat-based sauce. The sauce was more of a soup, very liquid-y, almost like broth. It had an ok amount of flavor, probably the best compared to the rest of the dishes we tried. Sea urchin pasta: This one was quite bland Not pictured: lemon ravioli that my sister ordered. First thought was "wow there's 6, how is that an entree?" drink: can't go wrong with alcohol!

It's pretty good. The ambience is great! Very nice. Service was fantastic too! Food is ok. Had a girls brunch. Between us, we ordered eggs Benedict and quiche Lorraine. It's was good. If you choose to come here pay attention to the menu as it is noted that there is an additional 3% charge to help Pay for employees health and will not accept more than 3 cards. A little inconvenient but whatever. Eat here if you choose.

Heard so many good things about this restaurant and wanted to take my friend out for a cute birthday dinner, but I think it was a miss :( Appetizers: * Wood oven roasted mussels ($20) 5/5 - Favorite thing we ate! The garlic lemon butter white wine sauce was divine. Loved having the lightly buttered toast to soak up the sauce! * Oven roasted meatballs ($17) 3.5/5 - meatballs were nice and fluffy. I personally do not like that much ricotta but my friend does, so he really enjoyed it Appetizer (remix) * Prosciutto & taleggio pizza ($22) 4/5 - niceeeee large slices of prosciutto! Can never go wrong with a prosciutto and arugula pairing tbh. -1 point because the center of the pizza was a tad soggy. Could probably benefit from being baked a lil longer! Entrees: * Fettuccine & Santa Barbara sea urchin pasta ($30) 2/5 - this was majorly disappointing :( it seemed like this was prepped first and left out to dry because there was very little sauce and the pasta was all glooped together. I liked the flavor of the uni and the sauce but there was soooo little of it * Hand-cut rosemary pappardelle ($28) 3.5/5 - nice and creamy! The hand cut pasta had a great texture and it held the sauce well. I liked the flavor of the leek/artichoke/cream sauce but the chicken was pan-seared too much that it was dryyyyyyyy Drinks: * Paragary's '83 ($15.50) 4/5 - nice and refreshing to sip * Spicy blood orange margarita ($16.50) 3.5/5 - a little too sweet for me * Cabin in the woods ($16.50) - a little too manly for me LOL * Porchlight 'Lazer Blowfish' Hazy IPA ($9) - standard beer, ordered it to feel a buzz lol Service was great! Our server was friendly, timed out our courses, and took photos for us at the end of the night. I looove the patio dining and I think it's such a cute place for a date or a special event meal, so I hope future visits would be better!

TL;DR Trendy spot with a stylish patio, but the outdoor experience was rough, long wait despite a reservation and no shade in the summer heat. Friendly service and decent food, but overall the comfort didn't match the vibe. --- Came here with a group of six and made a reservation specifically for outdoor seating. The patio is visually appealing and has a trendy vibe, but it can get uncomfortably hot, especially during the summer months in Sacramento. When we arrived, the staff was friendly and welcoming. However, we were told that none of the outdoor tables were available despite our reservation. They mentioned a group was about to leave, so we agreed to wait. That wait ended up lasting about 45 minutes, which was longer than expected given how soon they said the table would be available. Once seated, we found that our table was about 80 percent exposed to direct sunlight. In Sacramento's summer heat, that made things really uncomfortable. Every other outdoor table had an umbrella, but unfortunately, ours did not, and the staff was unable to provide one. Four out of the six of us were visibly overheated, which took away from the overall dining experience. On a positive note, our server was attentive and did a great job walking us through the menu. Food took a little longer to come out, but that was understandable given how busy the restaurant was. When it finally arrived, the dishes tasted fine but didn't stand out. I would describe the food as solid but unmemorable. Overall, this spot seems to prioritize aesthetics over substance. If you're looking for a stylish setting with decent food and don't mind sacrificing a bit of comfort, it might work for you. Personally, I left wishing the experience matched the ambiance.

Came here in a Tuesday evening for dinner with my mentor. We made a reservation, and l would recommend you do the same because this restaurant gets packed. We started with the roasted mushroom soup, which was a special, and it was delicious. Warm and creamy! Then we got the hand cut rosemary pappardelle pasta and duck for entrees to share. Both were delicious but the pasta was my favorite dish of the night. Perfect texture and flavor. We ended the meal with a fig basque cheesecake, which was an amazing sweet treat to end the night! Highly recommend this restaurant if you're craving yummy French food. It's a nice restaurant with great mood lighting.

The atmosphere and aesthetics are amazing here. I really want to return and try more of their menu because everything we had smelled and looked exceptional. We ordered the Sangria, Paragary's Gin Martinis, Daily Soup which was Tomato, Ricotta and Lemon Ravioli, and Pork Ragu and Rigatoni. We had a pretty huge group so we were kind of squished so I don't recommend this place for any party bigger than 8 or just know you may be really crammed.

I checked out Paragary's for brunch. They are a longtime fixture in the midtown area. Friendly service and lots of great flavors on a very busy Saturday afternoon during Mother's Day weekend. Started off with a couple of spicy Bloody Marys. For brunch we went with the Huevos Rancheros - two eggs sunny-side up · corn tortillas · black beans · roasted tomato sauce · house chorizo · avocado and the Spinach & Mushroom Quiche - flaky pastry · bloomsdale spinach · maitake mushroom · goat cheese · mixed greens.

Paragary's continues to be one of the most solid spots in Sacramento. The outside patio is absolutely beautiful--cozy, and perfect for dining. The temperature was VERY hot out the night we went and we hesitated sitting outside ~ but patio was cooled off by some fans and under the lights and trees it was perfect. The food is consistently excellent. We enjoyed the wood-fired pizza and the seasonal pasta, both full of fresh flavors and perfectly prepared. We passed on the dessert but the table next to us did not and it looked AMAZING! Cocktails are a highlight here--excellent, creative, and unique, making the whole dining experience feel special. It really strikes the balance between classy and comfortable, and it's always a reliable choice. Highly recommend!

We came to Paragary's for brunch with a group of seven, and overall, it was a great experience--especially for a group with different tastes. The menu had a good variety, so everyone found something they liked, which made planning easy. The location is beautiful and conveniently located. While the outdoor patio is really charming, it was a hot summer day and definitely too warm to enjoy sitting outside. I'd recommend dining indoors if you're visiting during the hotter months--much more comfortable. As for the food, it was okay. Not bad at all, but I've had more memorable brunches elsewhere. Still, everything was presented well and tasted good enough. The highlight for us was definitely the service--super friendly, attentive, and accommodating, especially for a larger group. That made a big difference in our experience. Would recommend this spot for groups, especially if you're looking for a nice ambiance and solid service.

Came for a work event and was so surprised! We started with the focaccia - so good but wish they brought out more bowls of the oil and vinegar mix because it was awkward at such a large table. We then had the option of chicken or salmon. I went with the salmon and it was SO GOOD! The skin was thin and perfectly crispy and the salmon was cooked perfectly- the puree underneath the fish was delish and the rest of the veggies added a little sweetness. Absolutely loved it. For dessert, we had the flourless chocolate cake- wow. Super decadent. Reminded me of Ferrero roche In terms of drinks- asked the bar tender for a refreshing mocktail and they came up with something that tasted exactly like a white linen but without the gin! Perfect The private room that was booked was spacious- it was pretty loud with the door open though and I wasn't a fan of the barn doors because they let a lot of noise in

Recently visited again for my birthday, with my husband and my grandmother. We were seated quickly, in a nice quiet corner table. We had Richard as our server and he was great. He shared a lot of useful information regarding the menu, wine list, and helped us decide when it came down to dessert. I appreciate how often the menu changes here. It never fails. This time we ordered the rosemary focaccia and Cesar salad to start with. Entrees were pork chop special for my husband, my grandmother ordered the wood grilled boneless half chicken, and I ordered the Ora king salmon. Everything was delicious, per usual. Thank you for the experience! Can't wait to come back again.

Huge disappointment. Service was crap, food was bland. Servers were not attentive at all. We ordered 4 mains and paid $300... not worth it all. Only thing they got going for them is that they are aesthetically nice to look at. Also, the chicken dish I ordered was so bland u had to add salt and pepper myself for some flavor. Honestly wish we had gone to Olive Garden instead. They're always 10/10 in every aspect! Save your money and time, don't go here.

My friends and I tried this spot for belated birthdays brunch. Eggs Benedict was tasty but on the salty side. I had the beef salad which was a bit bland, and my friend's salmon toast was salty too. My son enjoyed his fries, and they were also salty. The outdoor seating was really nice, definitely a good vibe for a weekend brunch. Parking in midtown wasn't the easiest, but prices were fair and the service was solid.

The hostess yesterday was able to accommodate our reservation request and for that she made our night truly amazing! Our server was attentive and made our Anniversary feel special!! Our table in the patio was perfect. Paragary's is a beautiful restaurant!!! The food was delicious & the drinks were amazing!!!!

Extremely trendy spot, but the food is severely lacking. Portion sizes were so small for the price and the Pork Ragu straight up tasted like Chef Boyardees's. The Pappardelle was way better but the portion was so small. The service was also very fast and friendly as well. Not worth at all, first and last time.

Service: good, no complains. Food: Good, I wish Paragary's would have more vegetarian items. The majority I saw was a lot with eggs and avocado toast. Even the dinner menu isnt vegetarian friendly. You would think with our generation, there would be more veg/vegan items but nope. I wouldn't come again until they add more vegetarian items (btw vegetarian does not mean only egg items, items that are without eggs too) Ambiance: It is a super cute place, especially the outside. Its gorgeous!

Food was super flavorful wonderful. Great the core was really nice and the staff was super helpful with absolutely everything. My only complaint is the portions were too small.

Went for a birthday brunch today and service/food as usual was awesome!! Always love the menu and staff they are so accommodating and professional!!! I always recommend this place!

We were going to see John McCuctheon at the B St Theater, and this place was within walking distance of the venue. I don't think we'll be going back. Service was good, ambience nice, although the music was a bit loud. Our server did respond to our request to see about turning it down a bit. Granted a 9 oz. pour is substantial, but $20 for a glass of wine!? The roasted carrots app sounded good, but for $17, I'd expect to find more than a couple of slivers of carrot among the grapefruit wedges. Not many. Same with the roasted Brussels sprouts...a scant portion for $15...seems unreasonable. Neither of the apps was exceptional. The 3 pizzas were quite tasty, but really nothing more than glorified flatbreads, and at $22 each, also not a good value. The 3% surcharge which was not part of the gratuity is an irritant. Why not just be up front and put it into the menu prices instead of virtue-signaling about 'continuing to provide benefits for employee programs'? What was supposed to be a light pre-concert bite to eat ended up at $50/person. We don't recommend this restaurant.

I visited Paragary's with my family recently. The restaurant itself is beautiful -- the patio dining space is charming and creates a wonderful atmosphere. The service was also excellent; the staff were warm and attentive, which really added to the experience. Where the evening fell short, however, was the food. The mussels appetizer was a standout -- fresh, flavorful, and very enjoyable. Unfortunately, the rest of the dishes didn't meet the same standard. Many of the mains felt heavy on starch with little protein, and the seasoning was much too mild. We even had to add extra salt and pepper at the table to give the food more flavor. Overall, this is a lovely restaurant to visit for the atmosphere and service, but the food itself needs improvement to match the quality of everything else. With stronger, more balanced flavors, Paragary's could easily be outstanding.

Amazing food, Amazing atmosphere waiter was great went for dinner for my parents anniversary & they loved it! will definitely be back soon.

We made reservations for weekend brunch. The ambiance and atmosphere is inviting and welcoming. Good customer service. The restaurant was clean and had an upscale vibe. The food quality and presentation were great. The Lemon-Ricotta pancakes were really good. Definitely recommend.

A pretty good restaurant with a beautiful vibe in Midtown! I came here with my company for a business meal and all of us were super satisfied. We had a reservation for a table for 5, and the staff were super helpful and accommodating, giving us options to sit inside or outside even with them being very busy at the time. We opted for outdoors, which was super pretty! The walls were super tall and adorned with plants. I like the canopy that was overhead. Sitting out here really amped up the meal, hearing birds and fountain. So aesthetic lol. We ordered a lot of stuff in our party! The melon and prosciutto, wood fired mussels, and meatballs, as well as dessert to share. We all got individual entrees. Melon and Prosciutto: - Very good! Totally refreshing and exactly what you would expect. The fruits were ripe and the ratio of meat to everything else worked perfect. Totally worth ordering if you want to kick off your meal in a fresh way. Wood Oven Roasted Mussels: - The table agreed that this was our favorite dish. I liked it so much that I wish I just ordered a plate for myself as my entree! The mussels were meaty and tender, not rubbery and overcooked at all! - The broth was excellent. Very bright and not too heavy. Perfectly compliments the mussels. Fresh and garlicky, with just a hint of spice! Perfect! - I love love love mussels and I am pretty picky with them, so these are a plus! Wood Oven Roasted Meatballs: - Pretty good! Nothing super special but feels like a classic meatball. It is served with a fresh pesto that really compliments the rich, savory, meaty flavors throughout the dish. I do think the topping of zucchini was an interesting, but nothing to dock points! Tasty overall but probably in third place in terms of appetizers! Spaghetti and Clams: - This was my entree. I thought it was great! The clams are complimented with a nice sausage which was a good pairing. The pasta itself was cooked well and still al dente when the brought out this dish which is good. Overall pretty tasty! I will say, I wish there was more clam flavor! Some of my shells were empty which was sad and I couldn't find the loose clams in the pasta! So just be warned on that! Like I said,I wish I ordered more mussels! Chocolate Nemesis Sundae: - Rich and decadent is all I gotta say. The chocolate is so strong and tasty, the additions of Chantilly cream and ice cream are necessary for this dish to be balanced! Very tasty and a great way to close off this meal. Overall, Paragarys is a fantastic place to get a meal. Ambient, good service, and fun! the food is tasty and it will be a great experience, whether solo dining or with a table of 10!

The patio dining area was amazing - rustic vineyard-garden with the water fountain and warm fireplace. The Hand-Cut Rosemary Pappardelle was soo good.

We visited this restaurant for the first time in late October 2025. It was pure Deliciousness. I definitely recommend! We made reservations and were seated outdoors with heaters on, the waterfalls/fountains are beautiful, atmosphere was delightful. Food was outstanding! Service was Good.

We came here on a busy Sunday for a brunch. Place is lovely, food is good and drinks are strong. Service was also good - not rushed but also not slow. I will definitely be back and would recommend the avocado toast. I am still thinking about it.

Before attending a concert, we decided to eat here for the first time since it was close by on Saturday around 430pm. Upon entering, we observed a very spacious establishment. We were immediately seated outdoors despite no reservations - fortunately, despite the weather being in the mid-90s, it was well shaded and didn't feel too bad with fans blowing around as well. Lovely setup in the section we sat in. I can imagine it being great later in the evening. We had the HAND-CUT ROSEMARY PAPPARDELLE and BELLWETHER FARM RICOTTA GNOCCHI. Both were delicious! Ended the dinner with i believe the NECTARINE GALETTE. The first few bites of the desert was okay - but once I let the ice cream and honey soak in, it was great! I'd like to return in the future to try their breakfast menu. Thanks!

Came here for the first time for a birthday brunch with my friends- needless to say I'll definitely be coming back. All the food I ordered was delicious!! The place itself is also very beautiful, such a lovely restaurant setting. Service was quick as well. I can't wait to come back again.

Came here for brunch and dinner a couple of times, and WOW. The eggs and pancakes for brunch were cooked perfectly, staff were very attentive and friendly. We got their steak and it was cooked a perfect medium rare, the sauce they use really compliments the veggies and meat. Overall the steak was cooked perfectly, well marbled and just a good cut of meat in general. Ambiance is great it gives very good balance of rustic / industrial and the outside dining is just perfect. Highly recommend for a date night or just fine dining.

I often stay in 'midtown' Sacramento during business trips. I had the opportunity along with a colleague dine at this location. Hands down, an exceptional experience on every level. The staff, food and ambience were on-pointe with the food stealing the show. Thank you to the staff for an exemplary dining experience. I'm looking forward to my next visit.

Paragary's is classic Continental food and not California spicy. A lot of reviews here state that the food was "bland," but the food is cooked to celebrate the flavor of the ingredients. You aren't going to find hot peppers in the dishes here, or the sweetened sauces Californians have become accustomed to. So the food here was not the problem as I saw it. It was the lack of caring about how long people wait, and how the staff tries to act like there's been no delay whatsoever.

Shoutout moms! We dined at Paragary's for mother's day! The place itself is super cute, we got drinks at the bar before our table was ready. Once we finally got to our table, the time between ordering and getting our food was quite long. It seemed like we were there for a while. For the price, the food wasn't all that. It was good, but not $89 a person good. Especially considering the wait between courses. It was a little chilly outside and the food got cold fairly quick. :( It was a yummy dinner but we left a tad disappointed. The dessert was the best part for sure, all of it was BOMB. Sorry Paragary's. Maybe your regular menu will appeal to us more!

Consistently good food and creative options! A bit pricey and high school about tables on the patio. Along those lines, why do so many restaurants have the stereotypical hostess girl, who gives you the bad vibe when you walk in, asking "how can I help you?" I want to be sarcastic and say something like I'm here to pick up my dry cleaning. Please, just say welcome and can we get you a table?

Can't believe as a Sac native I've never been here before. The outside area is a viiiiiibe, I felt like I transported somewhere outside of Sac. I wish I got our servers name she was so funny and kind. I'm gonna be honest, the food was just okay to me, but the service and the ambience is what would keep me coming back and that's unusual for me. I did some annoying mods for my food and they made it no problem which I appreciate :)

Had a nice experience here with my friend. The service was good our waitress was a tad bit off. She was somewhat helpful with the menu. The food was delicious my friend got the spinach & ricotta ravioli and I got hand cut rosemary pappardelle both very yummy. The spinach ricotta ravioli was very creamy wish it had some kind of protein. The hand cut rosemary pappardelle was good it had a very strong taste of the rosemary. The place looked very clean the outside was beautiful the bathrooms were very clean which I really liked as well.

Paid for parking in the Sutter structure. Made a reservation, but seating was limited to indoors. The floors and artwork were beautiful. Our table felt a little sticky and some pesky flies seemed drawn to it. The room filled up and became loud pretty quickly around 6:30pm. So it must be a nice place for group celebrations. Not my cup of tea for a date night, though. The service and food were as good as expected. Seasoned well and surprisingly filling. The service was fine. I don't know if being in the patio would've added much else to the overall experience.

We've been here many times and never leave disappointed. The papardelle is a classic. Their small plates are delicious. Good bar and wine service too.

I went her 4 a rep dinner & I loved everything about this spot!!! Decor was magnificent!!! Staff was extraordinary!!! Bar tender was helpful & friendly. The server was very patient w/ our big group!!! And the food....chef's kiss!!! The dinner salad had a great vinaigrette!!! I had the steak which was cooked 2 perfection (medium rare) & well seasoned!!! The steak came w/ fingerling potatoes & again so well seasoned!!! Dessert was a carrot cake that was delish!!! Not 2 sweet!!! I highly recommend this spot & soooo happy I got 2 try it 4 free!!! Sorry I don't have any photos. Once I got my plate, I forgot about photos & was only focused on eating!!!

The ambience was vey lively, and the servers were very accommodative. The mussels were fantabulous. The fennel sausage pizza was off the chain. I will definitely return to this fine establishment to explore other items on the menu.

This is a nice,cozy restaurant.We were in a rush to visit my mom in the hospital but didn't feel like fast food.Got a table promptly. We got the seasonal eggs and quiche lorraine.Both dishes were delicious!Seriously the best scrambled eggs I ever had. Outstanding service too.I can't wait to come back.Next time we'll request outdoor dinning.FYI walking distance from the Sutter hospital

Had such a great brunch at Paragary's! The food was super delicious, and the inside of the restaurant is seriously beautiful. Everything we had was delicious! Our server Marcos was awesome; super patient and kind. Big thank you to the lady at check-in for being so sweet and helpful with my sister-in-law's stroller. It was her first time going out to eat with the baby, and they made her feel so comfortable. Really appreciated how accommodating they were. Definitely coming back!