
4

"After an afternoon at Sutter’s Fort we had dinner at Paragary’s—the Midtown location’s shaded courtyard garden, where bougainvillea coyly reaches over the walls, is a highlight—and the food reflects recognized culinary excellence: butter lettuce salad enlivened with fresh herbs and green goddess dressing and a Mishima wagyu bavette steak that popped with green garlic chimichurri, a fitting piece of California cuisine to complete the trip." - Christina Mueller