Park's BBQ

Where To Eat Steak When You Don’t Like Steakhouses - Los Angeles - The Infatuation

"LA has more good Korean BBQ restaurants than it knows what to do with, but it’s hard to top the quality of meat at Park’s. Your order is the P-1 Combo, which for $99 total gets you unlimited banchan (tiny side dishes), boneless short rib, ribeye steak, and their signature bulgogi. It easily feeds four people." - brant cox

"Lauded as one of the city's most cherished destinations for Korean barbecue, Park's has been luring patrons for well over an age. This is evidenced by the photo wall of famous chefs, actors and politicians right by the front door. The interior is simple, as efficient, friendly servers do most of the work managing the grills and flipping and slicing meat. From bulgogi to galbi, the meat is prime quality and often lightly marinated. Pricier American Wagyu will appeal to bigger spenders, and the acclaimed garlic-soy-brown sugar marinade is ace with short ribs. Crisp kimchi pancakes served hot on cast-iron skillets as well as cold noodles are proper foils for the protein. Lunch specials are particularly popular and offer both good value and variety." - Michelin Inspector

The Best Restaurants and Bars in LA’s Koreatown | Eater LA

"Regarded as a reliable favorite for Korean barbecue in the neighborhood." - Rebecca Roland

The 16 Best Korean Barbecue Restaurants In Los Angeles, Ranked - Los Angeles - The Infatuation

"Plain and simple, Park's is the gold standard of Korean barbecue in Los Angeles. Sure, they might not have the party-like atmosphere of other nearby spots, and you’re going to spend some money here, but when it comes to the quality of meat, Park's can’t be topped. The large menu can be overwhelming, but concentrate on the combo platters (listed as P1-P3) and watch as a glorious parade of meats like bulgogi, short rib, ribeye, and all the necessary banchan starts arriving at your table. Reservations are mandatory, especially on weekends." - brant cox, sylvio martins, cathy park

Pacific Coast Highway Road Trip Itinerary

"A no-frills Korean barbecue restaurant in a strip mall known for top-notch grilling tableside—customers feast on shrimp or Wagyu beef grilled at the table and a smorgasbord of sides, including veggies and savory kimchi pancakes." - Laura Itzkowitz Laura Itzkowitz Laura Itzkowitz is a writer and editor based in Rome. She has been contributing to Travel + Leisure since 2014, when she started as a fact checker before becoming a contributing digital editor in 2015. She has also held positions as a contributing editor at The Points Guy and the NYC cities editor at DuJour Magazine. In addition to Travel + Leisure, her writing has appeared in Architectural Digest, Surface Magazine, Brooklyn Magazine, T Magazine, The Wall Street Journal, Vogue, GQ, Departures, Afar, Fodor's, Town & Country, Condé Nast Traveler, Robb Report, Hemispheres, and others. When she's not jetsetting around Italy and beyond, she can be found in Rome, enjoying some cacio e pepe or relaxing at home with her husband and two dogs. Originally from the Boston area, Laura moved to New York City in 2011 to pursue a master's degree in creative writing and translation at Columbia University. She also holds a bachelor's degree in French from Smith College. * 10+ years of experience writing and editing * Co-wrote "New York: Hidden Bars & Restaurants," an award-winning guide to New York City's speakeasy scene published by Jonglez Editions in 2015 * Contributed to "Fodor's Brooklyn," published by Penguin Random House in 2015, which won silver in the Lowell Thomas Travel Journalism competition * Contributed an essay to "Epic Hikes of Europe," published by Lonely Planet in 2021 * Updated the 2022 edition of "Fodor's Essential Italy" Travel + Leisure Editorial Guidelines