NYC’s New Restaurant Openings - New York - The Infatuation
"We don’t have the exact numbers, but New York City has a lot of really small restaurants where you can’t use your fork without bumping elbows with your neighbor. For that reason, when a particularly large restaurant opens, we take note. Paros is a 3,500 square foot Greek restaurant in Tribeca, where you can drink something called a Grecian-tini, and eat filet mignon kebabs or fresh fish flown in from Greece at a safe distance from the next table." - Will Hartman, Willa Moore
