"If Forma Pasta Factory was run by the Ciao, Gloria people and was a teeny bit fancier, it’d be Pasta Night. This petite spot on Vanderbilt (which is, indeed, from the Ciao Gloria people) does reasonably-sized plates of pasta at somewhat reasonable prices—a hearty pappardelle in slow-braised beef ragu bianco will set you back $25. You should, as the name implies, come here for a casual pasta-centric dinner, though things like arancini, chicken milanese, and a few salads and sides round out the menu. photo credit: Mark Zhelezoglo photo credit: Mark Zhelezoglo photo credit: Mark Zhelezoglo photo credit: Mark Zhelezoglo photo credit: Mark Zhelezoglo" - Tiffany Yannetta
Mark Zhelezoglo
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