Regoli Pasticceria
Pastry shop · Esquilino ·
Century-old shop serving classic pastries like maritozzi with whipped cream
Century-old shop serving classic pastries like maritozzi with whipped cream
"This family-run spot is home to “the city's best maritozzo,” and I stop here to indulge in something sweet." - Charlotte Davey
"The Regoli family were originally charcoal makers from Tuscany, but when they came to Rome they opened Pasticceria Regoli in 1916. Since then the family has transformed their small operation into one of the city’s most beloved pastry shops. The display cases are packed with cakes, maritozzi (whipped cream-filled buns), and seasonal treats like bigne in March, colombe at Easter, and pandoro at Christmas. Get your pastries packaged to take away, or order at the counter and the kitchen will send the items to your table at the neighboring Caffé Regoli, which also serves coffee. Must-try dishes: Try the maritozzi and the wild strawberry tart." - Katie Parla
"A trip to Rome isn't complete without a maritozzo for breakfast. And Pasticceria Regoli, a century-old bakery near the Termini train station, is where you should have your first of many. Sweet, yeasty buns get neatly filled with a generous mound of whipped cream, and make for the perfect start to the day. Arrive early: the bakery opens at 6:30am, so they’ll probably be sold out before noon. And if you’re catching the train to go to Naples for the day, stock up on some other snacks for the ride, like their wild strawberry tarts and pistachio cream-filled cornetti." - annie replogle
"Pasticceria Regoli, a century-old bakery near the Termini train station, is where you should have your first of many maritozzi. Sweet, yeasty buns get neatly filled with a generous mound of whipped cream, and make for the perfect start to the day. Arrive early: the bakery opens at 7am, and they’ll probably be sold out before noon. If you’re catching the train to Naples or Florence, stock up on a couple of maritozzi and other snacks for the ride, like their wild strawberry tarts and pistachio cream-filled cornetti." - carlo mantuano, annie replogle
"An institution dating back to 1916, famous for its soft brioche buns and light whipped cream." - The MICHELIN Guide
