"Pasticceria Regoli, a century-old bakery near the Termini train station, is where you should have your first of many maritozzi. Sweet, yeasty buns get neatly filled with a generous mound of whipped cream, and make for the perfect start to the day. Arrive early: the bakery opens at 7am, and they’ll probably be sold out before noon. If you’re catching the train to Naples or Florence, stock up on a couple of maritozzi and other snacks for the ride, like their wild strawberry tarts and pistachio cream-filled cornetti." - carlo mantuano, annie replogle