
5

"I checked out the South Korean chain’s Kearny Mesa location that serves whole and half chickens, boneless pieces, and wings with sauces from its signature sweet-and-spicy glaze to garlic, cheese, soy, and smoky hot, and sides like fried cheese balls, chicken gizzards, sweet potato fries, and spicy sea snail salad—an entry into the local Korean-style fried chicken scene." - Candice Woo