San Diego’s Best Chicken Wings | Eater San Diego
"A mega-chain in South Korea, where it operates thousands of restaurants, this Korean fried chicken brand offers its chicken wings sauceless, flavored with mind-bogglingly savory cheese powder, or glazed with smoky-hot, garlic, and hot chili sauces. If you can’t choose between smoky mayo and honey soy marinades, get an order that’s half-and-half. The wings hold up just as well for takeout as they do freshly slung from the restaurant’s kitchen." - Eater Staff
Pelicana
