Located in River Oaks, Perry's is an upscale steakhouse where you can indulge in sumptuous steaks, seafood towers, and divine cocktails, making every meal a special occasion.
"For under $50, you can spend your day at Perry’s Steakhouse & Grille. The first course provides the option of an apple and walnut salad or butternut squash soup. And you’ll meet your required turkey and cranberry sauce quotas with their main course featuring a traditional Thanksgiving plate. And for dessert, you can add pumpkin cheesecake. Price: $49 per person " - gianni greene, julie takahashi
"For under $50, you can spend your day at Perry’s Steakhouse & Grille. The first course provides the option of an apple and walnut salad or butternut squash soup. And you’ll meet your required turkey and cranberry sauce quotas with their main course featuring a traditional Thanksgiving plate. And for dessert, you can add pumpkin cheesecake. We haven’t been here yet, but want you to know this spot exists." - Team Infatuation
"This beloved Houston steakhouse boasts a perfectly personalized experience with its Build Your Own seafood tower. Here, diners can choose from options like Blue Point oysters on the half-shell, tuna tartare, and Alaskan red king crab in a tower that’s sized specifically for the table." - Amy McCarthy, Megha McSwain
"Recreate Perry’s famed cocktails at home with convenient curbside pick-up of pre-portioned mix, liquors, and appropriate garnishes. $45 cocktail kits are packaged large enough to make six drinks and varieties include Bourbon Bloom, Cucumber Blueberry, Lemon Bubbles, Jameson Mocha Old-Fashioned, Perry Berry Mule, Raspberry Crusta, Smoky Rita or ‘Strait” Paloma." - Megha McSwain
"Perry’s is making it easy to wine and dine in style at home. In addition to discounting the entirety of its wine inventory by 25%, the steakhouse is offering a generous 50% markdown on its collection of Perry’s reserve wines. Bottles must accompany a food order, and are available for curbside pick-up." - Megha McSwain
