Best Coffee in Philadelphia | Eater Philly
"The independent coffee shop focuses on serving and selling one single-origin coffee monthly, like the current nagare from Rwanda. There are also really inventive drinks like the Midwinter Memory (made with espresso, rosemary syrup, blackstrap molasses, whiskey and cranberry bitters, a yuzu rind powder, and steamed milk) or the Endless Summer (a foamed iced Americano with a dash of bitters) for an unforgettable cafe experience." - Nadia Chaudhury
