P.F. Chang's To Go

"P.F. Chang’s offers the most relaxed sit-down breakfast in Hartsfield-Jackson airport, and it’s ideal in those moments when you’ve got plenty of time to kill before your flight. An escalator leads up to this quiet cove in the center of Concourse A, where the Vietnamese spiked cold brews and Bloody Marys (mixed with sake and sriracha) start flowing at 6:30am. Get the breakfast fried rice—our favorite on their small, four-entree morning menu. It’s just spicy enough to wake you up while the chunks of wok-fried chicken and a yolky sunnyside egg take you to a place of inner calm and comfort, which will do well for you later when you’re fighting for an armrest. photo credit: Amy Sinclair photo credit: Amy Sinclair photo credit: Amy Sinclair" - Nina Reeder

"At 9:30 p.m. on Friday, David Chang’s Midtown West noodle shop was the only sign of life on the third floor of the Time Warner Center. The wait? About 45 minutes for two. A lot of the specials were sold out by then, but we managed to get the last order of spicy baby shrimp ($12). If this were any other mall restaurant that preparation would involve tender little popcorn shrimp in spicy aioli. But since this is a Chang spot, the dish translates as head-on, shell-on, the-eyes-are-still-looking-at-you crustaceans, each one barely bigger than a whole boiled peanut. The result is a product that’s more spicy and shrimpy than soft or tender. Squirt with lemon and pair with beer." - Eater Staff