P.F. Chang's To Go

Chinese restaurant · Midtown West

P.F. Chang's To Go

Chinese restaurant · Midtown West

2

885 8th Ave, New York, NY 10019

Photos

P.F. Chang's To Go by null
P.F. Chang's To Go by Amy Sinclair
P.F. Chang's To Go by null
P.F. Chang's To Go by null
P.F. Chang's To Go by null
P.F. Chang's To Go by null
P.F. Chang's To Go by null
P.F. Chang's To Go by null
P.F. Chang's To Go by null
P.F. Chang's To Go by null
P.F. Chang's To Go by null
P.F. Chang's To Go by null
P.F. Chang's To Go by null
P.F. Chang's To Go by null
P.F. Chang's To Go by null
P.F. Chang's To Go by null
P.F. Chang's To Go by null
P.F. Chang's To Go by null
P.F. Chang's To Go by null
P.F. Chang's To Go by null
P.F. Chang's To Go by null

Highlights

P.F. Chang’s brings creative Asian fare to life in a lively setting, offering a memorable dining experience ideal for families and travelers alike.  

Featured in The Infatuation
Featured in Eater
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885 8th Ave, New York, NY 10019 Get directions

pfchangs.com
@pfchangs

$10–20 · Menu

Information

Static Map

885 8th Ave, New York, NY 10019 Get directions

+1 332 232 6707
pfchangs.com
@pfchangs
𝕏
@pfchangs

$10–20 · Menu

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Last updated

Mar 4, 2025

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@infatuation

"P.F. Chang’s offers the most relaxed sit-down breakfast in Hartsfield-Jackson airport, and it’s ideal in those moments when you’ve got plenty of time to kill before your flight. An escalator leads up to this quiet cove in the center of Concourse A, where the Vietnamese spiked cold brews and Bloody Marys (mixed with sake and sriracha) start flowing at 6:30am. Get the breakfast fried rice—our favorite on their small, four-entree morning menu. It’s just spicy enough to wake you up while the chunks of wok-fried chicken and a yolky sunnyside egg take you to a place of inner calm and comfort, which will do well for you later when you’re fighting for an armrest. photo credit: Amy Sinclair photo credit: Amy Sinclair photo credit: Amy Sinclair" - Nina Reeder

P.F. Chang's Atlanta Airport Review - Hartsfield-Jackson Airport - Atlanta - The Infatuation
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@eater

"At 9:30 p.m. on Friday, David Chang’s Midtown West noodle shop was the only sign of life on the third floor of the Time Warner Center. The wait? About 45 minutes for two. A lot of the specials were sold out by then, but we managed to get the last order of spicy baby shrimp ($12). If this were any other mall restaurant that preparation would involve tender little popcorn shrimp in spicy aioli. But since this is a Chang spot, the dish translates as head-on, shell-on, the-eyes-are-still-looking-at-you crustaceans, each one barely bigger than a whole boiled peanut. The result is a product that’s more spicy and shrimpy than soft or tender. Squirt with lemon and pair with beer." - Eater Staff

The Best Dishes Eater Editors Ate This Week - Eater NY
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Kara Campbell

Google
Maggie was amazing , prompt and easy service. the lively energy makes me want to come back. The food became a bonus!

Răzvan Neacşu (Derek Drk)

Google
The food is simply perfect. I recomend from my whole soul if you like this kind of food. For me is the best. Always I travel from Europe to the US and the first thing after flight is to visit P.F. Chang straight from the airport. I love it!

Keenan Davis

Google
I had the pleasure of being served by Maggie at P.F. Chang’s, and she truly made my dining experience exceptional! From the moment I was seated, Maggie’s warm and welcoming demeanor stood out. She was attentive without being intrusive, knowledgeable about the menu, and made excellent recommendations tailored to my preferences. Her professionalism and genuine care for her guests were evident throughout the meal. The way she ensured everything was perfect—down to the smallest details—was truly impressive. Maggie is a gem and a true asset to P.F. Chang’s. I can’t wait to return and hope to be served by her again. Highly recommended!

speedy memey

Google
got the create your own bowl, with crispy honey chicken. chicken was delicious but i wish there was a bit more sauce to get the veggies and rice drenched as well. while our experience was enjoyable, i do wish there was a bit more seating available. overall, i would recommend!

Shianne Perez

Google
I recently dined at P.F. Chang's and had a fantastic experience! The atmosphere is vibrant and inviting! I also appreciated the variety on the menu, Aliyah explained everything thoroughly and was super friendly and outgoing! Overall, P.F. Chang's exceeded my expectations with its delicious food, warm ambiance, and excellent service. I can't wait to go back!

Traci Nandi

Google
I recently experienced a delivery issue with the PF Changs on 8th Ave with 2 missing items. However, the manager at this location named Cris C, was remarkable in making this right. She immediately stepped into action by offering to send the 2 missing items complimentary and they were delivered within 30min. These day it’s hard to just get someone on the phone to address a customer service issue. So it was refreshing to have someone that offered a solution without even having to ask for it! So I want to sincerely thank Cris C for going above and beyond, and being so wonderful at her job! Thank you Cris!!!! 🫶🏻

Trung Tieu

Google
NOT WORTH THE PRICE! The potstickers and Kung Pao Chicken (for $45!} are served burnt. There is no room to stay and eat, so you're definitely not paying for the atmosphere. You can get better quality food at Panda Express at a reasonable price.

Jia Sun

Google
Exactly 8 pieces of sad salty beef on some soggy veggies and a ton of undercooked rice made up the $13 Mongolian Beef bowl. To get more meat will have to order the almost $30 entree dishes. Kung pao chicken not spicy, general tso not crispy, noodles lack wok hay. Skip this over priced mess that's worst than Chinese American takeouts, instead go to Mido's cart on 58&9th to get a delicious packed schwarma plate for $9.