Phoenix Bakery

"This legendary Chinese bakery has everything you need for a dessert-heavy feast, including favorites like strawberry cream cakes and freshly steamed buns. Crackly deep-fried butterfly cookies go perfectly with a cup of tea, and flaky almond pastries glow like the sun and are filled with sweet red bean paste. Whether you need to pick something for Lunar New Year (it’s never too early to start planning), are taking a trip to your grandma’s house, or just want a tiny little action figure to add to your mantle, Phoenix Bakery has got you covered. " - brant cox, sylvio martins, arden shore

"This legendary Chinatown bakery has everything you need for a Lunar New Year feast, like strawberry cream cakes, deep-fried sugar butterflies, almond cookies, and a limited supply of egg tarts. Plus, when you go to pick up your order, you’ll see a super-cute drawing of an ox adorning their storefront window. They’ll also have a limited supply of egg tarts - call (213) 628-4642 to preorder." - kat hong

"When Phoenix Bakery first opened in 1938, the shelves were mostly lined with traditional Chinese pastries. Throughout the years, the selection has evolved to include the bakery’s famous fresh strawberry whipped cream cake — a not-too-sweet slice that brightens any celebration. — Cathy Chaplin, senior editor" - Cathy Chaplin, Eater Staff

"Founded in 1938 by the Chan family, Phoenix Bakery is renowned for its fresh strawberry whipped cream cake and almond cookies. The bakery is a staple for birthday celebrations in Los Angeles." - Travel + Leisure Editors

"Founded in 1938, the family-operated Phoenix Bakery is one of Chinatown’s most beloved establishments. This location is where Angelenos from all backgrounds line up to purchase a box of deep-fried wonton butterflies, almond cookies, or the signature strawberry whipped cream cake encrusted in almonds." - Mona Holmes