Following Success at Goodwins, Dallas Restaurant Owners Look to Affordable Menus | Eater Dallas

"This project comes from Mot Hai Ba owner and chef Peja Krstic (whose other restaurant landed a Bib Gourmand in the first Texas Michelin ceremony) and aims to hit neighborhood price points while remaining competitive. The small-to-midsize room typically fills up every night; entree prices are set under $35 with several under $30 plus one large, pricier ribeye offered at $49 and $75. The strategy is both to court another Bib Gourmand profile and to get casual diners in the door of a place that’s open seven days a week, especially given substantial nearby competition within walking distance." - Courtney E. Smith