Angie C.
Yelp
Let's start off by saying I'm a little low-key jelly that this exact Pitfire Pizza is not in my neighborhood !! It's about 30 minutes away from me, but well worth the drive itself due to the inviting atmosphere, delicious food, and overall great customer service ! This is NOT just another pizza joint-- Let me break it down for yaaaa .
Here's what we had to eat !
APPETIZERS--
CHEESEY KNOTS were a great carb-ey starter . The bread was cooked perfectly crisp on the outside and chewy on the inside . The roasted garlic gave it a nice, fresh, and herby bite-- and the star of the show here is the marinara dipping sauce . This sauce was jammed packed with so much flavor-- my daughter literally dipped all her food in this for the rest of the evening ! My only urk as a foodie is that I didn't really get a good cheese pull, I wish it had a bit more mozzarella-- other than that, these are still a great share ! 7.5/10
LEVELED UP ROASTED CHICKEN MEATBALLS are a must ! The meatballs were roasted so tender, you could really taste the love in this bite . The addition of whipped ricotta cheese for creaminess and the rustic boule bread for dipping is clearly a win. 8.5/10
PIZZA--
MARGHERITA is always my go-to when going to a new pizza place . There's something about the simplicity of it that basically sets me up for the rest ! What can I say, it was basic, bougie, and I loved everything about it . 9/10
HONEY BEAR dare I say is the new pineapple pizza . I'm a sucker for sweet and savory and this knocks it out of the park . It's Ricotta, Mozzarella, Provolone, Sausage, Honey, Calabrian Chile, Bee Pollen -- LITERALLY A PARTY IN MY MOUTH . Sooo soo tasty ! 10/10
I need to say both pizzas were cooked perfectly and I love that it's thin and lightly crisp on the bottom with a nice Smokey char on the crust ends-- sooo luxurious and addicting to eat ! It really lets all the toppings shine and is the humble-lightly-sauced-player in the back ! The crust itself needs the MVP award lol
PASTA--
ROASTED CHICKEN & MUSHROOM CAVATAPPI was my favorite bite of the night . The chicken was juicy and tender . The mushrooms were quartered thick, and had a perfect bite . The pasta was cooked to a satisfying al dente . THE SAUCE WAS LITERALLY CRACK . We basically licked the bowl clean on this one . 12/10
SIDES--
CHARRED BRUSSELS SPROUTS were a great green companion . This was served beautiful charred, had some crisp burnt leaves that my family and I fight for, and was dressed ELOTE STYLE ! It had cotija cheese, some tajin, and you can taste some zesty tang . It was fun and delicious to eat ! 8.5/10
DESSERTS--
SMOTHERED COOKIE has two scoops of vanilla ice cream and we chose caramel and sea salt as the toppings . I wish the cookie itself was a little more moist as I like my homemade cookies slightly undercooked and doughy-- but overall still a great end to our savory feast . 5/10
DRINKS--
STAYCATION was sooo fun and bright . It reminded me of a Moscow mule, but better . Gingery, fresh, and FLIRTY . 9/10 .
AWW PEAR was fruity, yet VERY STRONG . This one's not for the weak . It had a nice pear undertone . 8.5/10
FROSE MAKE IT POP was THEE Instagram drink . It's huge, it's bright pink, and it had a mini upside bottle of champagne stuck right in the middle -- so refreshing on a warm day 10/10
I love that it's an open-air restaurant -- bright natural lighting, a bar right in the middle, and you can even see the chefs preparing food in the back through a see through window wall ! It's located in a huge shopping center with plenty of parking . As soon as we walked it, we were greeted by KC who was super sweet and led us to a booth right away . Our server Cody was top notch-- love all his recommendations ! We also had the pleasure of meeting the manager Jason who was very friendly-- hilarious because I thought he was just a foodie wanting to discuss the food with us lol ! My family and I had such a great dining experience here, hope to be back again really soon ! I really want to try their garlic chicken appetizer and mushroom pizza next time !!