"The outpost in the Beacon La Costa is the first San Diego branch of the popular Los Angeles-based pizzeria whose James Beard-recognized, California-style pizzas start with a fermented sourdough pie crust. Try Zoe’s Pepperoni and the iconic Honey Bear pizza with sausage, honey, and bee pollen, followed by a Superba gluten-free tahini brownie. The full bar features the popular Pitfire Margarita and slushies like the Negroni Freezoni." - Candice Woo, Helen I. Hwang