"Billed as “Atlanta’s first vegan pizzeria,” Plant Based Pizzeria on Barnett Street just off of Ponce de Leon Avenue offers everything from vegan calzones to “meat” lovers and Hawaiian pizzas. Plant Based uses spelt flour for all of its pizza crusts and calzones, and includes a gluten-free crust option upon request. The restaurant features raw vegan pizzas, vegan burgers and sandwiches, and vegan desserts on its menu." - Beth McKibben, Henna Bakshi
