Vegan Pizza Restaurant Plant Based Pizzeria Opens Its Second Location in Sandy Springs, Georgia, in September | Eater Atlanta

"I know the original Plant Based Pizzeria opened last year on the edge of Virginia-Highland in the former Rocco’s Pizza space along Barnett Street; that Atlanta location is currently open for takeout only and people can order online for pick-up. The business has also launched a food truck that can often be found parked at locations throughout Atlanta’s west-side neighborhoods. Like the new spot, the pizzeria uses Beyond Meat products and avoids white sugar, white flour, and soy in anything made in-house, reflecting owner Paul Jordan’s personal dietary choice after becoming vegan five years ago following his mother’s cancer diagnosis." - Beth McKibben