"Plant Based Pizzeria opened in the former Rocco’s Pizza on Barnett Street just off of Ponce de Leon Avenue in 2019, and it’s been a hit ever since. The takeout pizzeria offers everything from vegan “meat” lovers to Hawaiian pizzas on its menu and includes the option to build custom pizzas or order half-and-half flavors. All pizzas come served on a spelt flour or gluten-free crust upon request." - Eater Staff
